Globe Pequot
Pages: 368
978-0-7627-9203-0 • Paperback • November 2013 • $16.95 • (£12.99)
978-1-4930-0668-7 • eBook • November 2013 • $15.99 • (£11.99)
Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they're still cooking, still traveling, and still writing for their Hungry Travelers food and travel blog. Their food writing has appeared in the Boston Globe, the Robb Report, Cooking Light, Food Arts, and the Washington Post. They are also the coauthors of Food Lovers' Guide to Boston, Food Lovers' Guide to Vermont & New Hampshire, Food Lovers' Guide to Rhode Island, and Food Lovers' Guide to Montreal.
[Setting] -
Massachusetts
Savor the Flavors of Massachusetts