Globe Pequot / Lyons Press
Pages: 208
978-0-7627-8711-1 • eBook • July 2012 • $19.00 • (£14.99)
Husband and wife team Bruce and Laurie Wolf are no strangers to the publishing world. Author Laurie started as the food editor for Mademoiselle before moving over to Child magazine as food editor for 18 years. A move out west turned her attention to restaurants and she became the restaurant reviewer at Portland Monthly from 2009 to 2010. Also an accomplished food stylist, Laurie's work has been featured in Vogue, New York, Self, Glamour, Parents, and more. Award-winning photographer Bruce has shot commercial photography for the last thirty years for numerous clients, including Martha Stewart, Vogue, New York, Architectural Digest, Viking, Jenn Air, G.E., and more.
“Laurie Wolf’s book has made me fall in love with Portland all over again. I moved to this city precisely
because of the fantastic food scene, and seeing it captured so vividly through Laurie’s writing, the pitch-perfect recipe selection, and Bruce Wolf’s gorgeous photography simply confirms the premise that Portland is paradise. Now anyone can experience the charms of the city, and even enjoy the flavors in their own kitchens.”
—Martha Holmberg, founding editor of MIX magazine, and author of Modern Sauces
“In the same vein as Under the Tuscan Sun and A Year in Provence gave the reader a sense of place viathe foods of the area, this beautiful book conveys what is most wonderful about Portland.”
—Marcy Blum, celebrity event planner
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Celebrating Portland's best restaurants and eateries with recipes and photographs
[Setting] -
Portland, OR