Lipsmackin' Vegetarian Backpackin'

Lightweight, Trail-Tested Vegetarian Recipes for Backcountry Trips, Second Edition

Christine Conners and Tim Conners

Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead.
The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.

Globe Pequot / Falcon Guides

Pages: 272 • Trim: 6 x 9⅛

978-0-7627-8502-5 • Paperback • October 2015 • $16.95 • (£12.99)

978-1-4930-1489-7 • eBook • October 2015 • $15.99 • (£11.99)

Subjects: Sports & Recreation / Outdoor Skills, Cooking / Methods / Outdoor, Cooking / Vegetarian & Vegan, Sports & Recreation / Hiking

Lipsmackin' Vegetarian Backpackin'

Lightweight, Trail-Tested Vegetarian Recipes for Backcountry Trips, Second Edition

Paperback

eBook

Summary

Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead.
The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.

Details

Globe Pequot / Falcon Guides

Pages: 272 • Trim: 6 x 9⅛

978-0-7627-8502-5 • Paperback • October 2015 • $16.95 • (£12.99)

978-1-4930-1489-7 • eBook • October 2015 • $15.99 • (£11.99)

Subjects: Sports & Recreation / Outdoor Skills, Cooking / Methods / Outdoor, Cooking / Vegetarian & Vegan, Sports & Recreation / Hiking

Author

Christine and Tim Conners have been hiking together since they began dating. Marriage and four children later, they're still chasing each other down the trail. Chris, a graduate of Outward Bound, is a children's mental health therapist and psychology instructor. She is currently working on an advanced degree in illustration. Tim is a propulsion engineer specializing in advanced aircraft design.

Table of Contents

(1) Introduction (2) Using this Book (3) Recommendations and Tips (4) Breakfast (5) Lunch
(6) Dinner (7) Breads (8) Snacks and Desserts (9) Drinks (10) Acknowledgements Reprise
(11) Appendix A: Dehydrophobia (12) Appendix B: Sources of Dried Foods (13) Appendix C: Measurement Conversions (14) About Our Contributors (15) About the Authors (16)
Index (17) Packable Trailside Cooking Instructions