Globe Pequot / Skirt!
Pages: 288
978-0-7627-7901-7 • Paperback • November 2012 • $18.95 • (£12.95)
978-0-7627-9026-5 • eBook • November 2012 • $17.99 • (£11.95)
Caitlin Stansbury has a solid background and expert set of credentials. Here are some highlights:
- Twenty years of sommelier experience.
- First of five people to be awarded accreditation in the International Sommelier Guild program in the state of California.
- Owner, Wineocology, a beverage program consulting firm (since 2001). Clients include: Tasca Wine Bar (2007’s Best Wine Bar by the LA Times), NBC Universal, The Wilshire Ebel, celebrities (50 Cent, Jessica Alba, Axl Rose, among others).
- Hosts lecture and seminar series through Wineocology.
- Published writer, having written numerous times for Fervor magazine. Subject of many published articles, having been featured in: LA Times, Food & Wine, Patterson’s Beverage Journal, and more.
- Starred as “The Wine Professor” on the WE Network. Currently in talks with OWN network for her own wine-centric cooking show, Wineocology.
- Visit her website at www.wineocology.com.
Heidi Shink (coauthor) also has a solid writing and TV background. Here are her highlights:
· Published self-help author (3 Minutes to a Pain-Free Life, Simon & Schuster, 2005—12,100 bookscan)
· Successful writer: MTV News, E! Entertainment Television Network
· TV appearances: Today show, Good Morning America, Live with Regis & Kathy Lee
Learn how to experience wine with sensory secrets from Hollywood's sommelier.