Globe Pequot / Lyons Press
Pages: 72
•
978-0-7627-7703-7 • eBook • September 2011 • $15.99 • (£11.99)
Keda Black learned to cook by eating with her grandmother, listening to her mother, following recipes to the letter, and taking courses in breadmaking and pâtisserie. She aims to give readers a repertoire of simple, versatile, and varied dishes: timeless classics enhanced by little ideas picked up here and there.
A beginner cookbook with the flair of a graphic novel and the chops of a top chef, for any hip culinary novice