University Press of America
Pages: 164
•
Trim: 6 x 8¾
978-0-7618-6460-8 • Paperback • December 2014 • $46.99 • (£36.00)
978-0-7618-6461-5 • eBook • December 2014 • $44.50 • (£35.00)
Alex LaPerchia is a retired college and secondary instructor of English. He is the author of several works on religion and spirituality, including Satan and the Saint (1999), A NYC Teacher Learns Love (1991), and All God’s Children (1987).
Acknowledgements
Introduction
Chapter One: God’s Word: Take Heed
Chapter Two: History of the Papacy in the 20th Century (Stage Play)
Chapter Three: Biography of Venerable Louis of Granada (Stage Play) 1504–1588
Chapter Four: Blessed Margaret of Castello (Stage Play) 1278–1320
Chapter Five: Saint John Vianney (Screenplay) 1786–1859
Chapter Six: The Role of Religion in My Life
Readers are in for an enthralling history lesson on Catholicism and a word of caution from author Alex LaPerchia in his latest book, Food For The Soul. . . .What is different about Food For The Soul is that the author explores the lives of several major influential Catholic figures through a dramatic and creative approach rather than just a straight historical narrative. . . .LaPerchia’s narrative style and the book’s format and variety help make Food For The Soul an entertaining and educational read and takes the reader on a spiritual journey that will help them find meaning and relevance in this world while preparing them for the world to come.
— Queen's Gazette