A Year in Food and Beer

Recipes and Beer Pairings for Every Season

Emily Baime and Darin Michaels

Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European beers and how to complement those with gourmet foods and cooking techniques by season. Home cooks, beer drinkers, and curious foodies will be fortified learning about beer and breweries and sampling the 40 enticing recipes and 160 beer-pairing suggestions.

AltaMira Press

Pages: 200 • Trim: 6 x 9

978-0-7591-2263-5 • Hardback • May 2013 • $44.00 • (£34.00)

978-0-7591-2265-9 • eBook • May 2013 • $41.50 • (£32.00)

Series: Rowman & Littlefield Studies in Food and Gastronomy

Subjects: Cooking / History, Social Science / Agriculture & Food

A Year in Food and Beer

Recipes and Beer Pairings for Every Season

Hardback

eBook

Summary

Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European beers and how to complement those with gourmet foods and cooking techniques by season. Home cooks, beer drinkers, and curious foodies will be fortified learning about beer and breweries and sampling the 40 enticing recipes and 160 beer-pairing suggestions.

Details

AltaMira Press

Pages: 200 • Trim: 6 x 9

978-0-7591-2263-5 • Hardback • May 2013 • $44.00 • (£34.00)

978-0-7591-2265-9 • eBook • May 2013 • $41.50 • (£32.00)

Series: Rowman & Littlefield Studies in Food and Gastronomy

Subjects: Cooking / History, Social Science / Agriculture & Food

Author

Emily Baime and Darin Michaels are founders of Community Tap and Table, a mission-oriented business offering hands-on cooking classes, beer dinners, culinary trips, and beer-food education.

Reviews

A delicious offering, reinforcing the reality that beer truly is the most divine and versatile of drinks and the preferred accompaniment to foods of all kinds. In A Year In Food and Beer, the world's favorite alcoholic beverage gets the respect and reverence it deserves.
— Charlie Bamforth, professor of Malting and Brewing Sciences, University of California, Davis

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