Manuscript Recipe Books as Archaeological Objects

Text and Food in the Early Modern World

Madeline Shanahan

During the mid- to late seventeenth century, women in Irish houses from elite backgrounds started to collect recipes, which they recorded in domestic manuscripts. While these manuscripts were made elsewhere at an earlier date, they were an almost entirely new arrival to Ireland in this period, and their sudden proliferation said much about changes taking place in society at large. This book is a detailed study of such manuscripts from the perspective of historical archaeology, which will argue that they are artifacts which clearly demonstrate that a profound series of changes was taking place. The written word penetrated people’s daily lives and homes to a degree that it had not in previous periods, and it had a profound influence on how they related to their world, objects, and each other.

While this book will address how we can use them as sources for the study of food history and material culture, it is ultimately concerned with the meanings of manuscript recipe books, and specifically, what they say about the individuals and society that made them. The proliferation of these manuscripts signaled a profound change not just in cuisine, but also in the way people thought about and related to food as a form of material culture. Ultimately, this book will argue that these manuscripts are not simply excellent records which can tell us about "material culture" within the early modern house, but that they are a profoundly important type of artifact in their own right. Undertaking research that situates textual objects such as recipe books at the very core of historical archaeology is critical to understanding some of the most significant changes that took place in the early modern world.

Lexington Books

Pages: 196 • Trim: 6⅜ x 9¼

978-0-7391-9191-0 • Hardback • November 2014 • $114.00 • (£88.00)

978-0-7391-9192-7 • eBook • November 2014 • $108.00 • (£83.00)

Subjects: Social Science / Archaeology, Cooking / Regional & Ethnic / Irish, History / Europe / Ireland, Social Science / Anthropology / Cultural, History / Pre-Modern

Manuscript Recipe Books as Archaeological Objects

Text and Food in the Early Modern World

Hardback

eBook

Summary

During the mid- to late seventeenth century, women in Irish houses from elite backgrounds started to collect recipes, which they recorded in domestic manuscripts. While these manuscripts were made elsewhere at an earlier date, they were an almost entirely new arrival to Ireland in this period, and their sudden proliferation said much about changes taking place in society at large. This book is a detailed study of such manuscripts from the perspective of historical archaeology, which will argue that they are artifacts which clearly demonstrate that a profound series of changes was taking place. The written word penetrated people’s daily lives and homes to a degree that it had not in previous periods, and it had a profound influence on how they related to their world, objects, and each other.

While this book will address how we can use them as sources for the study of food history and material culture, it is ultimately concerned with the meanings of manuscript recipe books, and specifically, what they say about the individuals and society that made them. The proliferation of these manuscripts signaled a profound change not just in cuisine, but also in the way people thought about and related to food as a form of material culture. Ultimately, this book will argue that these manuscripts are not simply excellent records which can tell us about "material culture" within the early modern house, but that they are a profoundly important type of artifact in their own right. Undertaking research that situates textual objects such as recipe books at the very core of historical archaeology is critical to understanding some of the most significant changes that took place in the early modern world.

Details

Lexington Books

Pages: 196 • Trim: 6⅜ x 9¼

978-0-7391-9191-0 • Hardback • November 2014 • $114.00 • (£88.00)

978-0-7391-9192-7 • eBook • November 2014 • $108.00 • (£83.00)

Subjects: Social Science / Archaeology, Cooking / Regional & Ethnic / Irish, History / Europe / Ireland, Social Science / Anthropology / Cultural, History / Pre-Modern

Author

Madeline Shanahan has worked as a consultant historical archaeologist and historian in Dublin, Sydney, and Melbourne. Her research interests and expertise relate to post-medieval Ireland, food history, early modern women, domestic space, and historical archaeology theory.

Table of Contents

Table of Contents
List of Figures
Apéritif
Introduction
Chapter 1: Text and Historical Archaeology
Chapter 2: Food and Cookery in Early Modern Ireland
Chapter 3: Dining in the Early Modern World
Chapter 4: A Short History of Recipe Books
Chapter 5: Irish Manuscript Recipe Books: Form, Function and Chronology
Chapter 6: Irish Manuscript Recipe Books: Contents
Chapter 7: Recipes for Modernity
Chapter 8: Texts and Objects in the Early Modern House
References
Appendix

Reviews

Shanahan's book is a major work in the historical sociology of culinary culture in general, which food historians across the world will need to study carefully. It is also a significant contribution specifically to the study of the history of food in Ireland, which is only now gaining momentum. Through her comprehensive study of manuscript cookery books, she is able to shed light on the interweaving of 'native' traditions and the influences stemming from Ireland's involvement in the British Empire, which is largely concealed by the predominance of cookery books printed in Britain.
— Stephen Mennell, University College Dublin

Full of fascinating information and ideas, Madeline Shanahan has opened up a new research area in Irish historical studies.

— Mary O'Dowd, Queen's University Belfast