Search results for [Altamira Food Studies]
Coexistentialism and the Unbearable Intimacy of Ecological Emergency
SAM MICKEY
Lexington Books • July 2016 • Monograph
On the Verge of a Planetary Civilization: A Philosophy of Integral Ecology
SAM MICKEY
Rowman & Littlefield International • September 2014 • Monograph
A World Recast: An American Moment in a Post-Western Order
SIMON SERFATY
Rowman & Littlefield Publishers • October 2012 • General Interest
The Vital Partnership: Power and Order
SIMON SERFATY
Rowman & Littlefield Publishers • May 2005 • General Interest
Future of U.S.-Soviet Relations: Twenty American Initiatives for a New Agenda
SIMON SERFATY
Johns Hopkins Univ Foreign Policy Inst • June 1989 • Monograph
A Recast Partnership?: Institutional Dimensions of Transatlantic Relations
EDITED BY SIMON SERFATY
Center for Strategic & International Studies • March 2008 • Professional
Visions of the Atlantic Alliance: The United States, the European Union, and NATO
EDITED BY SIMON SERFATY
Center for Strategic & International Studies • December 2005 • Professional
Cultural Studies in Practice
JAAFAR AKSIKAS
Rowman & Littlefield International • June 2020 • Textbook
The Politics of Compassion: The Challenge to Care for the Stranger
EDWARD U. MURPHY
Rowman & Littlefield International • January 2019 • Monograph
Reggae Pilgrimages: Festivals and the Movement of Jah People
SONJAH STANLEY NIAAH
Rowman & Littlefield International • May 2030 • Monograph
Promiscuous Creativities: Space, Labour, Aesthetics, China
JEROEN DE KLOET
Rowman & Littlefield International • May 2020 • Monograph
Narratives of Globalization: Reflections on the Global Condition
EDITED BY JULIAN C H LEE
Rowman & Littlefield International • October 2015 • Monograph
Pesticide Residues in Food 2016: Joint FAO/WHO Meeting on Pesticide Residues - Rome, 13-23 September 2016
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2017 • Reference
General Standard For Food Additives: 2011
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • May 2012 • Reference
Irrigation Manual: Planning, Development, Monitoring And Evaluation Of Irrigated Agriculture With Farmer Participation: FAO Land And Water Digital Management Series No. 37
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2010 • Reference
Cultured Aquatic Species Fact Sheets
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2010 • Reference
The Human Tradition in Mexico
EDITED BY JEFFREY M. PILCHER
Rowman & Littlefield Publishers • December 2002 • Textbook
Cantinflas and the Chaos of Mexican Modernity
JEFFREY M. PILCHER
Rowman & Littlefield Publishers • December 2000 • Textbook
The RV Dr Fridtjof Nansen in the Western Indian Ocean: Voyages of Marine Research and Capacity Development 1975-2016
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
The Shark Fin Soup
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Towards Zero Hunger - 1945-2030
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Pulses: A Global Journey through Recipes from Leading Chefs
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2017 • Reference
Ethnic American Cooking: Recipes for Living in a New World
LUCY M. LONG
Rowman & Littlefield Publishers • July 2016 • General Interest
Kansas City: A Food Biography
ANDREA L. BROOMFIELD
Rowman & Littlefield Publishers • February 2016 • General Interest
Innovative Institutions, Public Policies And Private Strategies For Inclusive Agro-Enterprise Development
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • December 2014 • Reference
Improving Diets And Nutrition: Food-Based Approaches
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • August 2014 • Reference
Milk And Dairy Products In Human Nutrition
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2014 • Reference
How America Eats: A Social History of U.S. Food and Culture
JENNIFER JENSEN WALLACH
Rowman & Littlefield Publishers • November 2012 • General Interest
Biotechnologies For Agricultural Development: Proceedings Of The Fao International Technical Conference On Agricultural Biotechnologies In Developing Countries
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • July 2011 • Reference
Climate Change And Food Systems Resilience In Sub-Saharan Africa
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • July 2011 • Reference
Readings in the Philosophy of Technology, Second Edition
EDITED BY DAVID M. KAPLAN
Rowman & Littlefield Publishers • October 2009 • Textbook
Crop Yield Response To Water: FAO Irrigation And Drainage Papers No. 66
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • September 2012 • Reference
Cost-Effective Management Tools For Ensuring Food Quality And Safety
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • May 2012 • Reference
Right To Food: Making It Happen: Progress And Lessons Learned Through Implementation
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • October 2011 • Reference
Food Security Communications Toolkit
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • September 2011 • Reference
Biosafety Resource Book
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • June 2011 • Reference
Sharing The Fish 06: Allocation Issues In Fisheries Management: 27 February - 2 March 2006, Fremantle, Western Australia: FAO Fisheries And Aquaculture Proceedings No. 15
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2011 • Reference
Second Report On The State Of The World's Plant Genetic Resources For Food And Agriculture
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • October 2010 • Reference
Advances In The Assessment And Monitoring Of Salinization And Status Of Biosaline Agriculture: Report Of An Expert Consultation Held In Dubai, United Arab Emirates, 26-29 November 2007: World Soil Resources Reports No. 104
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • August 2010 • Reference
An International Technical Workshop: Investing In Sustainable Crop Intensification: The Case For Improving Soil Health: Integrated Crop Management No. 6
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • March 2010 • Reference
Ethnic American Food Today: A Cultural Encyclopedia, 2 Volumes
LUCY M. LONG
Rowman & Littlefield Publishers • July 2015 • Reference
The State of Food and Agriculture 2018: Migration, Agriculture and Rural Development
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2018 • Reference
The State of Food Security and Nutrition in the World 2018
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Reference
The State of Agricultural Commodity Markets 2018: Agricultural Trade, Climate Change and Food Security
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Reference
The Future of Food and Agriculture 2018: Alternative Pathways to 2050
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Reference
Rebuilding of marine fisheries - Part 2: Case studies
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
E-Agriculture in Action
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
Biophysical and Socio-Economic Baselines: The Starting Point for Action against Desertification
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
Food Outlook: Biannual Report on Global Food Markets - July 2018
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
Future Smart Food: Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
Manual on Mutation Breeding, Third Edition
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
OECD–FAO Agricultural Outlook 2018-2027
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Nature & Faune Journal, Numéro 1: Créer un Mouvement pour la Restauration du Aysage Forestier en Afrique : Un Appel à Guérir la Planète Terre, Volume 32
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Living In and From the Forests of Central Africa
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Global Review of Safety at Sea in the Fisheries Sector
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
GLOBEFISH Highlights – Issue 2/2018: A Quarterly Update on World Seafood Markets
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Achieving Blue Growth: Building Vibrant Fisheries and Aquaculture Communities
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Exploring Sustainable Development Goal 14.b and its Proposed Indicator 14.b.1: 28–29 November 2017 –Gaeta, Italy
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
FAO Yearbook of Forest Products 2016
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
FAO Yearbook. Fishery and Aquaculture Statistics 2016
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Rebuilding of Marine Fisheries – Part 1: Global Review
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Production and Utilization of Fish Silage: A Manual on How to Turn Fish Waste into Profit and a Valuable Feed Ingredient or Fertilizer
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Report of the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations: Rome, Italy, 20–23 March 2018
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Report of the Open-ended Technical Working Group on Information Exchange Meeting: London, United Kingdom, 16–18 April 2018
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Report of the Technical Consultation on Marking of Fishing Gear: Rome, Italy, 5–9 February 2018
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Species Photographic Plates - Mediterranean Skates, Rays and Chimaeras
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Report of the Forty-first Session of the General Fisheries Commission for the Mediterranean: Budva, Montenegro, 16-20 October 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Report of the FAO Expert Consultation on Trade in Fisheries and Aquaculture Services: Gothenburg, Sweden, 20-22 March 2018
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
The State of the World's Forests 2018 (SOFO): Forest Pathways to Sustainable Development
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
The State of World Fisheries and Aquaculture 2018 (SOFIA): Meeting the Sustainable Development Goals
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Developing Gender-sensitive Value Chains: Guidelines for Practitioners
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Hire Services as a Business Enterprise: A Training Manual for Small-scale Mechanization Service Providers
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Making Forest Concessions in the Tropics Work to Achieve the 2030 Agenda: Voluntary Guidelines
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Nature & Faune Journal, Issue 1: Creating a Forest Landscape Restoration Movement in Africa, Volume 32
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Oilcrops Complex/Filière Oléagineuses/Sector Oleaginosas: Policy Changes and Industry Measures - Annual Compendium 2017/Évolution des Politiques et des Mesures Sectorielles - Recueil Annuel 2017/Cambios de Políticas y de Medidas del Sector Industrial - Compendio Anual 2017_x000D_
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Nutrition Challenge Badge
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Integrated Management of the Fall Armyworm on Maize: A guide for Farmer Field Schools in Africa
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Handbook for Saline Soil Management
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Gender and Rood Loss in Sustainable Food Value Chains: A Guiding Note
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Valuing Land Tenure Rights: A Technical Guide on Valuing Land Tenure Rights in Line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Sustainability of Biogas and Cassava-Based Ethanol Value Chains in Viet Nam: Results and recommendations from the implementation of the Global Bioenergy Partnership indicators
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Sustainable Management of Miombo Woodlands: Food security, Nutrition and Wood Energy
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Soil Organic Carbon Mapping Cookbook, 2nd Edition
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Soil Pollution: a Hidden Reality
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
The FAO Blue Growth Initiative: Strategy for the Development of Fisheries and Aquaculture in Eastern Africa
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Report of the Sessions Organized by the FAO Fisheries and Aquaculture Department and the IUCN Fisheries Expert Group at the Fourth International Marine Protected Areas Congress (IMPAC4): La Serena, Chile 5-8 September 2017
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Realizing Women's Rights to Land in the Law: A Guide for Reporting on SDG indicator 5.a.2
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
IPPC Annual Report 2017: International Plant Protection Convention
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Agricultural Investment Funds For Development: Descriptive Analysis and Lessons Learned from Fund Management, Performance and Private-Public Collaboration
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Agricultural Policy Incentives in Sub-Saharan Africa in the Last Decade (2005-2016): Monitoring and Analysing Food and Agricultural Policies (MAFAP) synthesis study
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Discovering Forests: Learning Guide (age 10-13)
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Discovering Forests: Teaching Guide (ages 10-13)
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Constructing Markets for Agroecology: An Analysis of Diverse Options for Marketing Products from Agroecology
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Farmer Field Schools for Small-Scale Livestock Producers: A Guide for Decision Makers on Improving Livelihoods
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Improving the Performance of Tilapia: Perspective from Bioeconomic Modelling
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Gender and ICTs: Mainstreaming Gender in the Use of Information and Communication Technologies (ICTs) for Agriculture and Rural Development
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Forests and Sustainable Cities: Inspiring Stories from Around the World
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
The Impact of Disasters and Crises on Agriculture and Food Security 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Women's Participation and Leadership in Fisherfolk Organizations and Collective Action in Fisheries: A Review of Evidence on Enablers, Drivers and Barriers
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Unasylva 250: Forests and Sustainable Cities, Volume 69
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Towards Gender-Equitable Small-Scale Fisheries Governance and Development: A Handbook
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
GLOBEFISH Highlights - Issue 1/2018: A Quarterly Update on World Seafood Markets
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • April 2018 • Reference
1948-2018 Seventy Years of FAO's Global Forest Resources Assessment: Historical Overview and Future Prospects
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2018 • Reference
Climate Change Challenge Badge, Second Edition
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2018 • Reference
Improving Our Knowledge on Small-scale Fisheries: Data Needs and Methodologies: Workshop Proceedings 27-29 June 2017 FAO, Rome, Italy
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2018 • Reference
Pesticides Residues in Food 2017: Joint FAO/WHO Meeting on Pesticide Residues Report 2017
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2018 • Reference
Report of the First Meeting of the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: Oslo, Norway, 29-31 May 2017
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2018 • Reference
Report of the Fifth Global Fisheries Enforcement Training Workshop (GFETW): Auckland New Zealand, 7-11 March 2016
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference
Intervening Against Bovine Trypanosomosis in Eastern Africa: Mapping the Costs and Benefits
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference
GLOBEFISH Highlights - Issue 3/2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference
Guideline for Packing, Shipping, Holding and Release of Sterile Flies in Area-wide Fruit Fly Control Programmes, Second Edition
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference
A Decision Guide for Rural Advisory Methods
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference
65 Years of the FAO Library: 1952-2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
EMPRES-Animal Health 360. No. 47/2017: Special Edition on Lumpy Skin Disease
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Crop Ecology, Cultivation and Uses of Cactus Pear
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Food Outlook: Biannual Report on Global Food Markets November 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Mainstreaming Climate-Related Disaster Risk Reduction in Eastern Africa's Agriculture and Food Sectors: Analytical Report
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Report of the First Meeting of the Ad Hoc Working Group Established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: Oslo, Norway, 1-2 June 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Report of the Ninth Session of the Regional Commission for Fisheries (RECOFI).: Kuwait City, State of Kuwait, 9-11 May 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Socio-economics of Trawl Fisheries in Southeast Asia and Papua New Guinea: Papers Presented at the Regional Workshop on Trawl Fisheries Socio-economics, 26-27 October 2015, Da Nang, Viet Nam and Socio-economic Write-shop, 25-26 April 2016, Cha Am, Thailand
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Voluntary Guidelines on National Forest Monitoring
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Watershed Management in Action: Lessons Learned from FAO Field Projects
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Voluntary Guidelines for Catch Documentation Schemes
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Putting the Voluntary Guidelines on Tenure into Practice: A Learning Guide for Civil Society Organizations
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Land Resource Planning for Sustainable Land Management: Current and Emerging Needs in Land Resource Planning for Food Security, Sustainable Livelihoods, Integrated Landscape Management and Restoration
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Leveraging Institutional Food Procurement for Linking Small Farmers to Markets: Findings from WFP's Purchase for Progress Initiative and Brazil's Food Procurement Programmes
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Forest Change in the Greater Mekong Subregion (GMS): An Overview of Negative and Positive Drivers
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Farmers' Rights
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Doing Aquaculture as a Business for Small and Medium-Scale Farmers. Practical Training Manual: Module 2: The Economic Dimension of Commercial Aquaculture
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Nutrition-sensitive Agriculture and Food Systems in Practice: Options for Intervention, Revised Edition
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Pulses and Their By-Products as Animal Feed
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Short-term Projection of Global Fish Demand and Supply Gaps
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Sustainable Woodfuel for Food Security: A Smart Choice: Green, Renewable and Affordable
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
The State of Food and Agriculture 2017: Leveraging Food Systems for Inclusive Rural Transformation
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Social Protection and Resilience: Supporting Livelihoods in Protracted Crises and Fragile and Humanitarian Contexts
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Microplastics in Fisheries and Aquaculture: Status of Knowledge on Their Occurrence and Implications for Aquatic Organisms and Food Safety
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Improving Ways to Record Tenure Rights
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Governing Tenure Rights to Commons: A Technical Guide to Support the Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Improving Governance of Pastoral Lands
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Creating a System to Record Tenure Rights and First Registration
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Fishery and Aquaculture Insurance in China
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Greenhouse Gas Emissions from Aquaculture: A Life Cycle Assessment of Three Asian Systems
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Pulp and Paper Capacities: Survey 2016-2021
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in Asia-Pacific - 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in Europe - 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in Latin America and the Caribbean - 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in North America, 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in sub-Saharan Africa - 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in the Near East and North Africa - 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
World Aquaculture 2015: A Brief Overview
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
La Situation Mondiale de l'alimentation et de l'agriculture 2017: Mettre les Systèmes Alimentaires au Service d'une Transformation Rurale Inclusive
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
El Estado Mundial de la Agricultura y la Alimentación 2017: Aprovechar los Sistemas Alimentarios para Lograr una Transformación Rural Inclusiva
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Europe and Central Asia: Regional Overview of Food Insecurity 2016: The Food Insecurity Transition
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Doing Aquaculture as a Business for Small- and Medium-Scale Farmers: Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Africa Regional Overview of Food Security and Nutrition 2016: The Challenges of Building Resilience to Shocks and Stresses
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Asia and the Pacific Regional Overview of Food Insecurity 2016: Investing in a Zero Hunger Generation
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Near East and North Africa Regional Overview of Food Insecurity 2016: Sustainable Agriculture Water Management is Key to Ending Hunger and to Climate Change Adaptation
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Fourth Ministerial Meeting on Commodity Markets and Prices: Long-term Commodity Price Trends and Sustainable Agricultural Development
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
The Science of Food Standards: The Road from Codex Alimentarius Commission 39 to 40
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Social Protection in Near East and North Africa - Regional Trends: Regional Initiative on Small-Scale Family Farming
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
OECD-FAO Agricultural Outlook 2017-2026: Special Focus: Southeast Asia
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
L'État de la sécurité alimentaire et de la nutrition dans le monde 2017: Renforcer la résilience pour favoriser la paix et la sécurité alimentaire
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Food & Agriculture Organization • September 2017 • Reference
El estado de la seguridad alimentaria y la nutrición en el mundo 2017: Fomentando la resiliencia en aras de la paz y la seguridad alimentaria
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Food & Agriculture Organization • September 2017 • Reference
The State of Food Security and Nutrition in the World 2017: Building resilience for peace and food security
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Food & Agriculture Organization • September 2017 • Reference
The Violation of Human Rights in the Fishing Sector: Introductory Speeches on the Occasion of World Fisheries Day at FAO
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Food & Agriculture Organization • August 2017 • Reference
The World Lobster Market
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Food & Agriculture Organization • August 2017 • Reference
Trade and Food Standards
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Food & Agriculture Organization • August 2017 • Reference
World Food Day 2016: Activity Book: Climate is changing. Food and Agriculture must too
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Food & Agriculture Organization • August 2017 • Reference
Unlocking the Potential of Soil Organic Carbon - Outcome Document: Global Symposium on Soil Organic Carbon_x000D_21-23 March 2017, Rome, Italy
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Food & Agriculture Organization • August 2017 • Reference
Social and Economic Performance of Tilapia Farming in Africa
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Food & Agriculture Organization • August 2017 • Reference
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Food & Agriculture Organization • August 2017 • Reference
Sustainable Land Management (SLM): Lessons Learned for Scaling Up at Landscape Level_x000D_Results of the Kagera Transboundary Agro-ecosystem Management Project
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Food & Agriculture Organization • August 2017 • Reference
Territorial Tools for Agro-Industry Development: A Sourcebook
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Food & Agriculture Organization • August 2017 • Reference
Addressing Agriculture, Rorestry and Risheries in National Adaptation Plans: Supplementary Guidelines
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Food & Agriculture Organization • August 2017 • Reference
Forest for Kids: Teaching Guide: Age 8-13
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Food & Agriculture Organization • August 2017 • Reference
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Food & Agriculture Organization • August 2017 • Reference
Review and Analysis of International Legal and Policy Instruments Related to Deep-Sea Fisheries and Biodiversity Conservation in Areas Beyond National Jurisdiction
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Food & Agriculture Organization • July 2017 • Reference
Yearbook of Forest Products: 2015
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Food & Agriculture Organization • July 2017 • Reference
Regional Conference Blue Growth in the Mediterranean and the Black Sea: Developing Sustainable Aquaculture for Food Security: 9-11 December 2014, Bari, Italy
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Food & Agriculture Organization • June 2017 • Reference
Report of the FAO Workshop on Encounter Protocols and Impact Assessments for Deep-Sea Fisheries in Areas Beyond National Jurisdiction: Arendal, Norway 5-8 May 2015
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Food & Agriculture Organization • June 2017 • Reference
Report of the Sixth Aquaculture Network for Africa(ANAF) Annual Meeting: Entebbe, Uganda 06-09 December 2016
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Food & Agriculture Organization • June 2017 • Reference
GFCM High-Level Conference towards Enhanced Cooperation on Black Sea Fisheries and Aquaculture: A Declaration to Boost Regional Cooperation in the Sector_x000D_ 24-25 October 2016 Bucharest, Romania
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Food & Agriculture Organization • June 2017 • Reference
FAO Social Protection Framework: Promoting Rural Development For All
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Food & Agriculture Organization • June 2017 • Reference
Report of the Fortieth Session of the General Fisheries Commission for the Mediterranean (GFCM): St. Julian's,Malta 30 May - 3 June 2016
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Food & Agriculture Organization • June 2017 • Reference
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Food & Agriculture Organization • June 2017 • Reference
Unasylva Vol 67 2016/1: Forests in the Climate Change Agenda
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Food & Agriculture Organization • June 2017 • Reference
Unasylva Vol 68 2017/1: Sustainable Wildlife Management
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Food & Agriculture Organization • June 2017 • Reference
Soil Organic Carbon: The Hidden Potential
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Food & Agriculture Organization • May 2017 • Reference
The Charcoal Transition: Greening the Charcoal Value Chain to Mitigate Climate Change and Improve Local Livelihoods
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Food & Agriculture Organization • May 2017 • Reference
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Food & Agriculture Organization • May 2017 • Reference
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Food & Agriculture Organization • May 2017 • Reference
Land Tenure Journal 1/15
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Food & Agriculture Organization • May 2017 • Reference
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Food & Agriculture Organization • May 2017 • Reference
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Food & Agriculture Organization • April 2017 • Reference
Land Tenure Journal 01/14: Thematic issue on Land Tenure and Disaster Risk Management
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Food & Agriculture Organization • April 2017 • Reference
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Food & Agriculture Organization • April 2017 • Reference
The Future of Food and Agriculture: Trends and Challenges
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Food & Agriculture Organization • April 2017 • Reference
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Food & Agriculture Organization • April 2017 • Reference
Responsible Governance of Tenure: A Technical Guide for Investors
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Food & Agriculture Organization • March 2017 • Reference
Scoping Study on Decent Work and Employment in Fisheries and Aquaculture: Issues and Actions for Discussion and Programming
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Food & Agriculture Organization • March 2017 • Reference
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Food & Agriculture Organization • March 2017 • Reference
Forty Years of Community-Based Forestry: A Review of its Extent and Effectiveness
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Food & Agriculture Organization • March 2017 • Reference
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Food & Agriculture Organization • March 2017 • Reference
The Living Marine Resources of the Eastern Central Atlantic: Bivalves, Gastropods, Hagfishes, Sharks, Batoid Fishes, and Chimaeras, Volume 2
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Food & Agriculture Organization • February 2017 • Reference
The Living Marine Resources of the Eastern Central Atlantic: Bony Fishes Part 1 (Elopiformes to Scorpaeniformes), Volume 3
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Food & Agriculture Organization • February 2017 • Reference
The Living Marine Resources of the Eastern Central Atlantic: Bony Fishes Part 2 (Perciformes to Tetradontiformes) and Sea Turtles, Volume 4
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Food & Agriculture Organization • February 2017 • Reference
The State of Food and Agriculture 2016: Climate Change, Agriculture and Food Security
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Food & Agriculture Organization • February 2017 • Reference
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Food & Agriculture Organization • February 2017 • Reference
Pulp and Paper Capacities: Survey 2015-2020 (trilingual)
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Food & Agriculture Organization • February 2017 • Reference
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Food & Agriculture Organization • February 2017 • Reference
Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016
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Food & Agriculture Organization • February 2017 • Reference
Cephalopods of the World. An Annotated and Illustrated Catalogue of Cephalopod Species Known to Date: Octopods and Vampire Squids, Volume 3
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Food & Agriculture Organization • February 2017 • Reference
Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production
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Food & Agriculture Organization • February 2017 • Reference
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Food & Agriculture Organization • February 2017 • Reference
Forestry for a Low-Carbon Future: Integrating Forests and Wood Products in Climate Change Strategies
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Food & Agriculture Organization • February 2017 • Reference
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Food & Agriculture Organization • February 2017 • Reference
Global Guidelines for the Restoration of Degraded Forests and Landscapes in Drylands: Building Resilience and Benefiting Livelihoods
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Food & Agriculture Organization • February 2017 • Reference
Guidelines on Urban and Peri-Urban Forestry
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Food & Agriculture Organization • February 2017 • Reference
Livestock-related Interventions During Emergencies: The How-To-Do-It Manual
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Food & Agriculture Organization • February 2017 • Reference
International Code of Conduct on Pesticide Management: Guidelines on Pesticide Legislation
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Food & Agriculture Organization • February 2017 • Reference
National Socioeconomic Surveys in Forestry: Guidance and Survey Modules for Measuring the Multiple Roles of Forests in Household Welfare and Livelihoods
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Food & Agriculture Organization • February 2017 • Reference
Yearbook of Forest Products: 2014 - (2010-2014)
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Food & Agriculture Organization • November 2016 • Reference
FAO Yearbook. Fishery and Aquaculture Statistics: 2014
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Food & Agriculture Organization • November 2016 • Reference
FAO Statistical Pocketbook: 2015
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Food & Agriculture Organization • November 2016 • Reference
OECD-FAO Agricultural Outlook 2016-2025: Special Focus: Sub-Saharan Africa
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Food & Agriculture Organization • July 2016 • Reference
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Food & Agriculture Organization • July 2016 • Reference
State of the World's Forests: 2016
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Food & Agriculture Organization • July 2016 • Reference
State of World Fisheries and Aquaculture: 2016
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Food & Agriculture Organization • July 2016 • Reference
State Of The World's Animal Genetic Resources For Food And Agriculture: Second Report
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Food & Agriculture Organization • January 2016 • Reference
State Of Agricultural Commodity Markets: 2015-16
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Food & Agriculture Organization • January 2016 • Reference
Save And Grow: Maize, Rice And Wheat
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Food & Agriculture Organization • January 2016 • Reference
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70 Years Of FAO (1945-2015)
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Food & Agriculture Organization • October 2015 • Reference
State Of Food And Agriculture: 2015: Social Protection And Agriculture:Breaking The Cycle Of Rural Poverty
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Food & Agriculture Organization • October 2015 • Reference
Community Seed Production: Workshop Proceedings 9-11 December 2013 Addis Ababa, Ethiopia
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Food & Agriculture Organization • July 2015 • Reference
Pulp and Paper Capacities: Survey 2014 - 2019
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Food & Agriculture Organization • July 2015 • Reference
Report Of The Sixth Meeting Of The Working Group On Aquaculture Muscat, Oman, 21-23 October 2014: FAO Fisheries And Aquaculture Report No.1094
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Food & Agriculture Organization • April 2015 • Reference
Crisis Management Centre Animal Health Activity Report October 2012 - September 2014
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Food & Agriculture Organization • April 2015 • Reference
Economic Analysis Of Supply And Demand For Food Up To 2030: FAO Fisheries And Aquaculture Circulars 1089
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Food & Agriculture Organization • April 2015 • Reference
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Food & Agriculture Organization • April 2015 • Reference
FAO General Fisheries Commission For The Mediterranean Report Of The Thirty-Eighth Session, FAO Headquarters, Rome, Italy 19-24 May 2014: GFCM Report No. 38
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Food & Agriculture Organization • April 2015 • Reference
Aquaculture In Desert And Arid Lands Development Constraints And Opportunities: Fao Technical Workshop. 6-9 July 2010, Hermosillo, Mexico: FAO Fisheries And Aquaculture Proceedings No. 20
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Food & Agriculture Organization • April 2015 • Reference
Managing Soils For Food Security And Climate Change Adaptation And Mitigation
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Food & Agriculture Organization • April 2015 • Reference
Methodological Toolkit For Promoting Business Partnerships In Agrifood Chains
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Food & Agriculture Organization • April 2015 • Reference
Impact Of International Voluntary Standards On Smallholder Market Participation In Developing Countries
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Food & Agriculture Organization • April 2015 • Reference
Global Food Losses And Food Waste
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Food & Agriculture Organization • April 2015 • Reference
Gap Analysis Of National And Regional Fisheries And Aquaculture Priorities And Initiatives In Southern And Eastern Africa In Respect To Climate Change: FAO Fisheries And Aquaculture Circular No. 1095
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Food & Agriculture Organization • April 2015 • Reference
Fruit And Vegetables For Health: Report Of A Joint FAO/WHO Workshop
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Food & Agriculture Organization • April 2015 • Reference
Pesticide Residues In Food: 2014: Joint FAO/Who Meeting On Pesticides Residues - Report 2014
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Food & Agriculture Organization • April 2015 • Reference
Uses Of Geothermal Energy In Food And Agriculture: Opportunities For Developing Countries
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Food & Agriculture Organization • April 2015 • Reference
Report Of The FAO/WECAFC Workshop On Implementing The 2009 FAO Agreement On Port State Measures To Combat Illegal, Unreported And Unregulated Fishing Port Of Spain, Trinidad And Tobago: FAO Fisheries And Aquaculture Report No. 1076
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Food & Agriculture Organization • April 2015 • Reference
Guide For Developing And Using The FAO-Thiaroye Processing Technique (Ftt-Thiaroye)
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Food & Agriculture Organization • March 2015 • Reference
Climate Smart Agriculture Sourcebook
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Food & Agriculture Organization • March 2015 • Reference
Coping With Climate Change: The Role Of Genetic Resources For Food And Agriculture
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Food & Agriculture Organization • March 2015 • Reference
Communication For Rural Development: Guidelines For Planning And Project Formulation
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Food & Agriculture Organization • March 2015 • Reference
Risk-Based Disease Surveillance - A Manual For Veterinarians On The Design And Analysis Of Surveillance For Demonstration Of Freedom From Disease: FAO Animal Production And Health Manual No. 17
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Food & Agriculture Organization • March 2015 • Reference
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Food & Agriculture Organization • March 2015 • Reference
Understanding The Drought Impact Of El Niño On The Global Agricultural Areas: An Assessment Using Fao's Agricultural Stress Index (Asi): Environment And Natural Resources Management Series No. 23
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Food & Agriculture Organization • March 2015 • Reference
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Food & Agriculture Organization • March 2015 • Reference
World Fertilizer Trends And Outlook To 2018
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Food & Agriculture Organization • March 2015 • Reference
Report Of The FAO Technical Workshop On A Spatial Planning Development Programme For Marine Capture Fisheries And Aquaculture Cairo, The Arab Republic Of Egypt, 25-27 November 2012
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Food & Agriculture Organization • March 2015 • Reference
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Food & Agriculture Organization • March 2015 • Reference
Making Economic Corridors Work For The Agricultural Sector: Agribusiness And Food Industries Series No 4
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Food & Agriculture Organization • February 2015 • Reference
Farming For The Future Communication: Efforts To Advance Family Farming
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Food & Agriculture Organization • February 2015 • Reference
Report Of The Expert Meeting On The Review Of Fisheries And Aquaculture Activities In TheEuphrates- Tigris Basin Erbil, Iraq, 11-12 November 2012: FAO Fisheries And Aquaculture Report No. 1079
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Food & Agriculture Organization • February 2015 • Reference
Building A Common Vision For Sustainable Food And Agriculture: Principles And Approaches
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Food & Agriculture Organization • January 2015 • Reference
Compendium Of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives 79th Meeting 2014: FAO JECFA Monographs No. 16
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Food & Agriculture Organization • January 2015 • Reference
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Food & Agriculture Organization • January 2015 • Reference
Social And Economic Dimensions Of Carrageenan Seaweed Farming: FAO Fisheries And Aquaculture Technical Paper No. 580
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Food & Agriculture Organization • December 2014 • Reference
Soils Challenge Badge
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Food & Agriculture Organization • December 2014 • Reference
SAFA: Sustainability Assessment Of Food And Agriculture Systems Guidelines Version 3.0
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Food & Agriculture Organization • December 2014 • Reference
The International Code Of Conduct On Pesticide Management
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Food & Agriculture Organization • December 2014 • Reference
Report Of The First Meeting On CFMC/WECAFC/OSPESCA/CRFM Working Group On Spawning Aggregations Miami, United States Of America 29-31 Oct 2013: FAO Fisheries And Aquaculture Reports No. 1059
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Food & Agriculture Organization • December 2014 • Reference
Pollinator Safety In Agriculture
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Food & Agriculture Organization • December 2014 • Reference
Walking The Nexus Talk - Assessing The Water-Energy-Food Nexus In The Context Of The Sustainable Energy For All Initiative: Environment And Natural Resources Management Working Paper #58
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Food & Agriculture Organization • December 2014 • Reference
Assessment And Management Of Seafood Safety And Quality: Current Practices And Emerging Issues: FAO Fisheries And Aquaculture Technical Paper No. 574
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Food & Agriculture Organization • December 2014 • Reference
FAO Wheat Rust Diseases Global Programme 2014-2017: Strengthening National Capacities To Prevent Wheat Rust Epidemics
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Food & Agriculture Organization • December 2014 • Reference
Enabling Farmers To Face Climate Change: Second Cycle Of The Benefit Sharing Fund Projects
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Food & Agriculture Organization • December 2014 • Reference
Multiple Uses Of Water Services In Large Irrigation Systems Auditing And Planning Modernization The Massmus Approach: FAO Irrigation And Drainage Paper #67
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Food & Agriculture Organization • December 2014 • Reference
Mitigation Of Food Wastage: Societal Costs And Benefits
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Food & Agriculture Organization • December 2014 • Reference
Food Wastage Foodprint Full-Cost Accounting Final Report
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Food & Agriculture Organization • December 2014 • Reference
Global Plan Of Action For The Conservation, Sustainable Use And Development Of Forest Genetic Resources
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Food & Agriculture Organization • December 2014 • Reference
Report Of The Sixth Session Of The Scientific Advisory Group - Wecafc Corpus Christi, United States Of America - 3 Nov 2013: FAO Fisheries And Aquaculture Reports No. 1061
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Food & Agriculture Organization • November 2014 • Reference
Report Of The FAO Expert Workshop On Assessment And Monitoring Of Aquaculture Sector Performance: FAO Fisheries And Aquaculture Report #1063
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Pilot Testing Of GBEP Sustainability Indicators For Bioenegy In Colombia: Environment And Natural Resources Management Working Paper #59
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Food & Agriculture Organization • November 2014 • Reference
Pilot Testing Of GBEP Sustainability Indicators For Bioenegy In Indonesia: Environment And Natural Resources Management Workin Paper #60
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Food & Agriculture Organization • November 2014 • Reference
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Food & Agriculture Organization • November 2014 • Reference
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Food & Agriculture Organization • November 2014 • Reference
Report Of The Twenty-Fourth Session Of The Coordinating Working Party On Fishery Statistics, Rome, 5-8 February 2013: FAO Fisheries And Aquaculture Reports No. 1077
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Food & Agriculture Organization • November 2014 • Reference
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The Youth Guide To Forests
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Food & Agriculture Organization • November 2014 • Reference
Towards Climate-Responsible Peatlands Management
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Food & Agriculture Organization • November 2014 • Reference
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Food & Agriculture Organization • November 2014 • Reference
Living Marine Resources Of The Eastern Central Atlantic: Crustaceans, Chitons And Cephalopods, Volume 1
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Food & Agriculture Organization • November 2014 • Reference
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Food & Agriculture Organization • November 2014 • Reference
Decision Tools For Family Poultry Development: FAO Animal Production And Health Guidelines #16
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Food & Agriculture Organization • November 2014 • Reference
Deep-Sea Cartilaginous Fishes Of The Indian Ocean Batoids And Chimaeras: FAO Species Catalogue For Fisheries Purposes 8/2, Volume 2
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Food & Agriculture Organization • November 2014 • Reference
Aquatic Biodiversity In Rice-Based Ecosystems: Studies And Reports From Indonesia, Lao Pdr And The Philippines
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Food & Agriculture Organization • November 2014 • Reference
Adapting To Climate Change Through Land And Water Management In Eastern Africa: Results Of Pilot Projects In Ethiopia, Kenya And Tanzania
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Food & Agriculture Organization • November 2014 • Reference
Residue Evaluation Of Certain Veterinary Drugs Joint FAO/WHO Expert Committee On Food Additives: FAO JECFA Monographs #15
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Food & Agriculture Organization • November 2014 • Reference
Food And Nutrition In Numbers: 2014
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Food & Agriculture Organization • November 2014 • Reference
Fisheries And Aquaculture Emergency Response Guidance
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Food & Agriculture Organization • September 2014 • Reference
Communication For Rural Development Sourcebook
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Food & Agriculture Organization • September 2014 • Reference
Making Integrated Food-Energy Systems Work For People And Climate - An Overview
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Food & Agriculture Organization • September 2014 • Reference
FAO Yearbook: Fishery And Aquaculture Statistics: 2012
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Food & Agriculture Organization • September 2014 • Reference
State Of The World's Forest Genetic Resources
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Food & Agriculture Organization • September 2014 • Reference
Report Of The FAO/NEPAD Workshop On Cimate Change, Disasters And Crises In The Fisheries And Aquaculture Sector In Southern And Eastern Africa Maputo, Mozambique 22-24 April 2013: FAO Fisheries And Aquaculture Report No. 1055
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Food & Agriculture Organization • September 2014 • Reference
Report Of The Seventh Meeting Of The Recofi Working Group On Fisheries Management, Kuwait 5-7 November 2013: FAO Fisheries And Aquaculture Report #1071
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Food & Agriculture Organization • August 2014 • Reference
Report Of The Fourteenth Session Of The Sub-Committee On Fish Trade, Bergen, Norway 24-28 February 2014: FAO Fisheries And Aquaculture Report #1070
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Food & Agriculture Organization • August 2014 • Reference
Report Of The Seventh Session Of The Sub-Committee On Aquaculture, St. Petersburg, Russian Federation, 7-11 October 2013: FAO Fisheries And Aquaculture Report No. 1064
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Food & Agriculture Organization • August 2014 • Reference
Voluntary Standards For Sustainable Food Systems: Challenges And Opportunities
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Food & Agriculture Organization • August 2014 • Reference
Age Determination Of Elasmobranch, With Special Reference To Mediterranean Species -A Technical Manual: GFCM Studies And Reviews No. 94
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Food & Agriculture Organization • August 2014 • Reference
Guidelines For The Fisheries And Aquaculture Sector On Damage And Needs Assessments In Emergencies
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Food & Agriculture Organization • August 2014 • Reference
FAO's BEFs Bioenergy And Food Security Approach: Implementation Guide
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Food & Agriculture Organization • July 2014 • Reference
Developing New Approaches To Global Stock Status Assessment And Fishery Production Potential Of The Seas: FAO Fisheries And Aquaculture Circular #1086
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Food & Agriculture Organization • July 2014 • Reference
Report Of The FAO/NEPAD Workshop On Climate Change, Disaster And Crises In The Fisheries And Aquaculture Sector In West And Central Africa: FAO Fisheries And Aquaculture Report #1037
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Food & Agriculture Organization • July 2014 • Reference
Appropriate Food Packaging Solutions For Developing Countries
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Food & Agriculture Organization • July 2014 • Reference
Growing Greener Cities In Latin America And The Caribbean
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Food & Agriculture Organization • July 2014 • Reference
Multicriteria-Based Ranking For Risk Management Of Food-Borne Parasites: Microbiological Risk Assessment Series No. 23
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Food & Agriculture Organization • July 2014 • Reference
Inland Fisheries Evolution And Management: Case Studies From Four Continents: FAO Fisheries And Aquaculture Technical Paper No. 579
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Food & Agriculture Organization • July 2014 • Reference
Implementation Guidelines On Part B Of The Code: The Voluntary Guidelines And The Safety Recommendations
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Food & Agriculture Organization • July 2014 • Reference
Animal Genetic Resources: An International Journal: No.53, 2013
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Food & Agriculture Organization • July 2014 • Reference
Evidence-Based Assessment Of The Sustainability And Replicability Of Integrated Food-Energy Systems - A Guide Document: Environment And Natural Resources Management Working Paper #57
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Food & Agriculture Organization • July 2014 • Reference
Report Of The Thirty-Seventh Session General Fisheries Commision For The Mediterranean, Split, Croatia 13-17 May 2013: General Fisheries Commission For The Mediterranean (Gfcm): Report #37
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Food & Agriculture Organization • July 2014 • Reference
Strengthening Organization And Collective Action In Fisheries: A Way Forward In Implementing The International Guidelines For Securing Sustainable Small-Scale Fisheries: FAO Fisheries And Aquaculture Proceedings No. 32
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Food & Agriculture Organization • July 2014 • Reference
Good Practices In Building Innovative Rural Institutions To Increase Food Security
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Food & Agriculture Organization • June 2014 • Reference
Identification Guide To The Deep-Sea Cartilaginous Fishes Of The Indian Ocean
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Food & Agriculture Organization • June 2014 • Reference
In Vivo Conservation Of Animal Genetic Resources
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Food & Agriculture Organization • June 2014 • Reference
Value Chain Dynamics And The Small-Scale Sector: FAO Fisheries And Aquaculture Technical Paper No. 581
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Food & Agriculture Organization • June 2014 • Reference
Rebuilding West Africa's Food Potential: Policies And Market Incentives For Smallholder-Inclusive Food Value Chains
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Food & Agriculture Organization • June 2014 • Reference
Report Of The FAO/SEAFDEC Workshop On Principles Of Improved Fish Passage At Cross-River Obstacles, With Relevance To South-East AsiaKhon Kaen, Thailand, 17-20 March 2013: FAO Fisheries And Aquaculture Report No. 1054
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Food & Agriculture Organization • May 2014 • Reference
Using Spatial Information To Support Decisions On Safeguards And Multiple Benefits For Redd+ In Tanzania
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Food & Agriculture Organization • May 2014 • Reference
Respecting Free, Prior And Informed Consent - Practical Guidance For Governments, Companies, Ngos, Indigenous People And Local Communities In Relation To The Land Acquisition: FAO Governance Of Tenure Technical Guide #3
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Food & Agriculture Organization • May 2014 • Reference
Managing Climate Risks And Adapting To Climate Change In The Agriculture Sector In Nepal: Environment And Natural Resources Management Series No. 22
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Food & Agriculture Organization • May 2014 • Reference
On-Farm Feeding And Feed Management In Aquaculture: FAO Fisheries And Aquaculture Technical Paper #583
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Food & Agriculture Organization • May 2014 • Reference
General Fisheries Commission For The Mediterranean: Report Of The Fifteenth Session Of The Scientific Advisory Committee, Rome 8-11 April: FAO Fisheries And Aquaculture Report #1042
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Food & Agriculture Organization • April 2014 • Reference
Feed Analysis Laboratory: Establishment And Quality Control Setting Up A Feed Analysis Laboratory, And Implementing A Quality Assurance System Compliant With Iso/Iec 17025:2005: FAO Animal Production And Health Guidelines No. 15
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Food & Agriculture Organization • April 2014 • Reference
Fish Identification Tools For Biodiversity And Fisheries Assessments Review And Guidance For Decision-Makers: FAO Fisheries And Aquaculture Technical Paper No. 585
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Food & Agriculture Organization • April 2014 • Reference
Fish Marketing And Consumption Survey In The Kyrgyz Republic: FAO Fisheries And Aquaculture Circular 1087
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Food & Agriculture Organization • April 2014 • Reference
World Livestock 2013: Changing Disease Landscapes
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Food & Agriculture Organization • April 2014 • Reference
Training Guide: Gender And Climate Change Research In Agriculture And Food Security For Rural Development, Second Edition
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Food & Agriculture Organization • April 2014 • Reference
Rights-Based Management In Latin American Fisheries: FAO Fisheries And Aquaculture Technical Paper #582
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Food & Agriculture Organization • April 2014 • Reference
Strengthening Forest Tenure Systems And Governance: Training Module For Facilitators
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Food & Agriculture Organization • April 2014 • Reference
Policy Support Guidelines For The Promotion Of Sustainable Production Intensification And Ecosystems Services: FAO Integrated Crop Management No. 19
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Food & Agriculture Organization • April 2014 • Reference
Fisheries And Aquaculture Emergency Response Guidance Review Recommendations For Best Practice, 5-6 March 2012, Rome: FAO Fisheries And Aquaculture Proceedings No. 30
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Food & Agriculture Organization • April 2014 • Reference
Deep Sea Cartilaginous Fishes Of The Indian Ocean, Vollume 1
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Food & Agriculture Organization • April 2014 • Reference
Genebank Standards For Plant Genetic Resources For Food and Agriculture
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Food & Agriculture Organization • April 2014 • Reference
Food And Agriculture Policy Decisions: Trends, Emerging Issues And Policy Alignments Since The 2007/08 Food Security Crisis
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Food & Agriculture Organization • April 2014 • Reference
Guidance On Addressing Child Labour In Fisheries And Aquaculture
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Food & Agriculture Organization • April 2014 • Reference
Monitoring And Analysing Food And Agricutural Policies In Africa: Synthesis Report 2013
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Food & Agriculture Organization • April 2014 • Reference
Rediscovering Wood:The Key To A Sustainable Future: Proceedings Of The Art And Joy Of Wood Conference 19-22 October 2011 Bangalore India
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Food & Agriculture Organization • March 2014 • Reference
Ocean Challenge Badge
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Food & Agriculture Organization • March 2014 • Reference
Forests Challenge Badge
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Food & Agriculture Organization • March 2014 • Reference
Ending Hunger Challenge Badge
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Food & Agriculture Organization • March 2014 • Reference
Tackling Climate Change Through Livestock: A Global Assessment Of Emissions And Mitigation Opportunities
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Food & Agriculture Organization • February 2014 • Reference
State Of Mediterranean Forests 2013
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Food & Agriculture Organization • February 2014 • Reference
Bioslurry=Brown Gold? A Review Of Scientific Literature On The Co-Product Of Biogas Production: Environment And Natural Resources Management Working Papers No. 55
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Food & Agriculture Organization • February 2014 • Reference
Guidance On Weed Issues And Assessment Of Noxious Weeds In A Context Of Harmonized Legislation For Production Of Certified Seed
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Food & Agriculture Organization • February 2014 • Reference
Mountain Farming Is Family Farming: A Contribution From Mountain Areas To The International Year Of Family Farming 2014
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Food & Agriculture Organization • February 2014 • Reference
Expanding Mariculture Farther Offshore Technical, Environmental, Spatial And Governance Challenges FAO Technical Workshop 22-25 March 2010 , Orbetello, Italy: FAO Fisheries And Aquaculture Proceedings No. 24
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Food & Agriculture Organization • January 2014 • Reference
Feeding And Feed Management Of Indian Major Carps In Andhra Pradesh, India: FAO Fisheries And Aquaculture Technical Paper No. 578
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Food & Agriculture Organization • January 2014 • Reference
Vulnerability Of Fishing-Dependent Economies To Disasters: Fao Fisheries And Aquaculture Circular No. 1081
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Food & Agriculture Organization • January 2014 • Reference
Biotechnologies At Work For Smallholders: Case Studies From Developing Countries In Crops, Livestock And Fish
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Food & Agriculture Organization • January 2014 • Reference
National Forest Monitoring Systems: Monitoring And Measurement, Reporting And Verification (M&MRV) In The Context Of Redd+ Activities
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Food & Agriculture Organization • January 2014 • Reference
Joint FAO/WHO Expert Meeting On The Public Health Risks Of Histamine And Other Biogenetic Amines From Fish And Fishery Products - Meeting Report - Fao , Rome, Italy, 23-27 July 2012
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Food & Agriculture Organization • December 2013 • Reference
Implementing Improved Tenure Governance In Fisheries: A Technical Guide To Support The Implementation Of The Voluntary Guidelines On The Responsible Governance Of Tenure Of Land, Fisheries And
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Food & Agriculture Organization • December 2013 • Reference
Cassava Farmer Field Schools:- Resource Material For Facilitators In Sub-Saharan Africa: FAO Plant Production And Protection Paper No. 218
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Food & Agriculture Organization • December 2013 • Reference
An Innovative Accounting Framework For The Food-Energy Water Nexus Application Of The Musiasem Approach To Three Case Studies: Environment And Natural Resources Management Working Paper No. 56
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Food & Agriculture Organization • December 2013 • Reference
Report Of The Seventh Session Of The Regional Commission For Fisheries, Tehran, Islamic Republic Of Islam 14-16 May 2013: FAO Fisheries And Aquaculture Report No. 1052
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Food & Agriculture Organization • December 2013 • Reference
Report Of The Fao Workshop On Bycatch Management And Low-Impact Fishing: FAO Fisheries And Aquaculture Report #1041
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Food & Agriculture Organization • November 2013 • Reference
Climate Change And Agriculture In Jamaica - Agriculture Sector Support Analysis: FAO Environment And Natural Resources Management Series No. 21
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Food & Agriculture Organization • November 2013 • Reference
Improving Governance Of Forest Tenure: A Practical Guide: FAO Governance Of Tenure Technical Guide No. 2
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Food & Agriculture Organization • November 2013 • Reference
Land Tenure Journal: 2013/1
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Food & Agriculture Organization • November 2013 • Reference
Report Of The Scoping Workshop On Regional Cooperation Programme For Responsible Aquaculture And Fisheries Development In The Central Asian And Caucasian Countries: FAO Fisheries And Aquaculture ReportNo. 1040
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Food & Agriculture Organization • October 2013 • Reference
Report Of The Technical Consultation On Flag State Performancerome, 2-6 May 2011, 5-9 March 2012 And 4-8 February 2013: FAO Fisheries And Aquaculture ReportNo. 1046
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Food & Agriculture Organization • October 2013 • Reference
Pulp And Paper Capacities - Survey: 2012-2017
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Food & Agriculture Organization • October 2013 • Reference
Mitigation Of Greenhouse Gas Emissions In Livestock Production:- A Review Of Technical Options For Non-CO2 Emissions: FAO Animal Production And Health Paper No. 177
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Food & Agriculture Organization • October 2013 • Reference
Forest Management And Conservation Agriculture Experiences Of Smallholder Farmers In The Eastern Region Of Paraguay: Integrated Crop Management 2013, Vol 18
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Food & Agriculture Organization • October 2013 • Reference
Construction And Installation Of Hexagonal Wooden Cages For Fish Farming - A Technical Manual: FAO Fisheries And Aquaculture Technical Paper No. 576
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Food & Agriculture Organization • October 2013 • Reference
Climate Change Guidelines For Forest Managers: FAO Forestry Paper No. 172
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Food & Agriculture Organization • September 2013 • Reference
2000 World Census Of Agriculture Analysis And International Comparison Of The Results (1996-2005): FAO Statistical Development Series No. 13
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Food & Agriculture Organization • September 2013 • Reference
Multiple-Use Forest Management In The Humid Tropics: Opportunities And Challenges For Sustainable Forest Management: FAO Forestry Paper No. 173
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Food & Agriculture Organization • September 2013 • Reference
Mainstreaming Disaster Risk Reduction Into Agriculture - A Case Study From Bicol Region, Philippines: Environment And Natural Resources Management Series N. 20
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Food & Agriculture Organization • September 2013 • Reference
Advances In Geographic Information Systems And Remote Sensing For Fisheries And Aquaculture Summary Version: FAO Fisheries And Aquaculture Technical Paper No. 552
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Food & Agriculture Organization • September 2013 • Reference
Agricultural Mechanization In Sub Saharan Africa: Guidelines For Preparing A Strategy: Integrated Crop Management 2013, Vol 22
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Food & Agriculture Organization • September 2013 • Reference
Toolkit Reducing The Food Wastage Footprint
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Food & Agriculture Organization • September 2013 • Reference
The Role Of The Farm Management Specialist In Extension: Farm Management Extension Guide No. 6
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Food & Agriculture Organization • August 2013 • Reference
Farm Business Analysis Using Benchmarking: Farm Management Extension Guide No. 4
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Food & Agriculture Organization • August 2013 • Reference
Economics For Farm Management Extension: Farm Management Extension Guide No. 2
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Food & Agriculture Organization • August 2013 • Reference
Managing Risk In Farming: Farm Management Extension Guide No. 3
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Food & Agriculture Organization • August 2013 • Reference
Market-Oriented Farming: An Overview: Farm Management Extension Guide No. 1
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Food & Agriculture Organization • August 2013 • Reference
Marine Protected Areas Country Case Studies On Policy, Governance And Institutional Issues Japan-Mauritania-Philippines-Samoa: FAO Fisheries And Aquaculture Technical Papers No. 556/2
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Food & Agriculture Organization • August 2013 • Reference
Irrigation In Central Asia In Figures: Aquastat Survey-2012: FAO Water Reports No. 39
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Food & Agriculture Organization • August 2013 • Reference
Eating Well For Good Health: Lessons On Nutrition And Healthy Diets
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Food & Agriculture Organization • August 2013 • Reference
Quality Assurance For Microbiology In Feed Analysis Laboratories: FAO Animal Production And Health Manual No. 16
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Food & Agriculture Organization • August 2013 • Reference
Site Selection And Carrying Capacities For Inland And Coastal Aquaculture FAO/Institute Of Aquaculture, University Of Stirling, Expert Workshop 6-8 December 2010
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Food & Agriculture Organization • August 2013 • Reference
Fish Species Introductions In The Kyrgyz Republic: FAO Fisheries And Aquaculture Technical Paper No. 584
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Food & Agriculture Organization • August 2013 • Reference
Codex Alimentarius Commission: Procedural Manual, 21St Edition
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Food & Agriculture Organization • August 2013 • Reference