Search results for [Altamira Food Studies]
Cultural Studies in Practice
JAAFAR AKSIKAS
Rowman & Littlefield International • June 2020 • Textbook
On the Verge of a Planetary Civilization: A Philosophy of Integral Ecology
SAM MICKEY
Rowman & Littlefield International • September 2014 • Monograph
A World Recast: An American Moment in a Post-Western Order
SIMON SERFATY
Rowman & Littlefield Publishers • October 2012 • General Interest
The Vital Partnership: Power and Order
SIMON SERFATY
Rowman & Littlefield Publishers • May 2005 • General Interest
Future of U.S.-Soviet Relations: Twenty American Initiatives for a New Agenda
SIMON SERFATY
Johns Hopkins Univ Foreign Policy Inst • June 1989 • Monograph
Coexistentialism and the Unbearable Intimacy of Ecological Emergency
SAM MICKEY
Lexington Books • March 2018 • Monograph
A Recast Partnership?: Institutional Dimensions of Transatlantic Relations
EDITED BY SIMON SERFATY
Center for Strategic & International Studies • March 2008 • Professional
Visions of the Atlantic Alliance: The United States, the European Union, and NATO
EDITED BY SIMON SERFATY
Center for Strategic & International Studies • December 2005 • Professional
Reggae Pilgrimages: Festivals and the Movement of Jah People
SONJAH STANLEY NIAAH
Rowman & Littlefield International • January 2020 • Monograph
The Politics of Compassion: The Challenge to Care for the Stranger
EDWARD U. MURPHY
Rowman & Littlefield International • January 2019 • Monograph
Narratives of Globalization: Reflections on the Global Condition
EDITED BY JULIAN C H LEE
Rowman & Littlefield International • October 2015 • Monograph
Pesticide Residues in Food 2016: Joint FAO/WHO Meeting on Pesticide Residues - Rome, 13-23 September 2016
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2017 • Reference
General Standard For Food Additives: 2011
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • May 2012 • Reference
Irrigation Manual: Planning, Development, Monitoring And Evaluation Of Irrigated Agriculture With Farmer Participation: FAO Land And Water Digital Management Series No. 37
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2010 • Reference
Cultured Aquatic Species Fact Sheets
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2010 • Reference
Ethnic American Food Today: A Cultural Encyclopedia, 2 Volumes
LUCY M. LONG
Rowman & Littlefield Publishers • July 2015 • Reference
How America Eats: A Social History of U.S. Food and Culture
JENNIFER JENSEN WALLACH
Rowman & Littlefield Publishers • November 2012 • General Interest
The Human Tradition in Mexico
EDITED BY JEFFREY M. PILCHER
Rowman & Littlefield Publishers • December 2002 • Textbook
Health, Knowledge and Flavours: Recipe Book
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
The RV Dr Fridtjof Nansen in the Western Indian Ocean: Voyages of Marine Research and Capacity Development 1975-2016
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
The Shark Fin Soup
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Towards Zero Hunger - 1945-2030
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Pulses: A Global Journey through Recipes from Leading Chefs
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2017 • Reference
Ethnic American Cooking: Recipes for Living in a New World
LUCY M. LONG
Rowman & Littlefield Publishers • July 2016 • General Interest
Kansas City: A Food Biography
ANDREA L. BROOMFIELD
Rowman & Littlefield Publishers • February 2016 • General Interest
Innovative Institutions, Public Policies And Private Strategies For Inclusive Agro-Enterprise Development
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • December 2014 • Reference
Improving Diets And Nutrition: Food-Based Approaches
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • August 2014 • Reference
Milk And Dairy Products In Human Nutrition
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2014 • Reference
Climate Change And Food Systems Resilience In Sub-Saharan Africa
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • July 2011 • Reference
Biotechnologies For Agricultural Development: Proceedings Of The Fao International Technical Conference On Agricultural Biotechnologies In Developing Countries
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • July 2011 • Reference
Crop Yield Response To Water: FAO Irrigation And Drainage Papers No. 66
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • September 2012 • Reference
Cost-Effective Management Tools For Ensuring Food Quality And Safety
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • May 2012 • Reference
Right To Food: Making It Happen: Progress And Lessons Learned Through Implementation
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • October 2011 • Reference
Food Security Communications Toolkit
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • September 2011 • Reference
Biosafety Resource Book
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • June 2011 • Reference
Sharing The Fish 06: Allocation Issues In Fisheries Management: 27 February - 2 March 2006, Fremantle, Western Australia: FAO Fisheries And Aquaculture Proceedings No. 15
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2011 • Reference
Second Report On The State Of The World's Plant Genetic Resources For Food And Agriculture
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • October 2010 • Reference
Advances In The Assessment And Monitoring Of Salinization And Status Of Biosaline Agriculture: Report Of An Expert Consultation Held In Dubai, United Arab Emirates, 26-29 November 2007: World Soil Resources Reports No. 104
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • August 2010 • Reference
An International Technical Workshop: Investing In Sustainable Crop Intensification: The Case For Improving Soil Health: Integrated Crop Management No. 6
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • March 2010 • Reference
The State of Food and Agriculture 2018: Migration, Agriculture and Rural Development
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2018 • Reference
The State of Agricultural Commodity Markets 2018: Agricultural Trade, Climate Change and Food Security
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Reference
The State of Food Security and Nutrition in the World 2018
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Reference
Species Photographic Plates - Mediterranean Skates, Rays and Chimaeras
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
The Future of Food and Agriculture 2018: Alternative Pathways to 2050
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Report of the FAO Expert Consultation on Trade in Fisheries and Aquaculture Services: Gothenburg, Sweden, 20-22 March 2018
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Report of the Forty-first Session of the General Fisheries Commission for the Mediterranean: Budva, Montenegro, 16-20 October 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
The State of the World's Forests 2018 (SOFO): Forest Pathways to Sustainable Development
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
The State of World Fisheries and Aquaculture 2018 (SOFIA): Meeting the Sustainable Development Goals
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Developing Gender-sensitive Value Chains: Guidelines for Practitioners
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Hire Services as a Business Enterprise: A Training Manual for Small-scale Mechanization Service Providers
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Nature & Faune Journal, Issue 1: Creating a Forest Landscape Restoration Movement in Africa, Volume 32
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Oilcrops Complex/Filière Oléagineuses/Sector Oleaginosas: Policy Changes and Industry Measures - Annual Compendium 2017/Évolution des Politiques et des Mesures Sectorielles - Recueil Annuel 2017/Cambios de Políticas y de Medidas del Sector Industrial - Compendio Anual 2017_x000D_
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Making Forest Concessions in the Tropics Work to Achieve the 2030 Agenda: Voluntary Guidelines
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Integrated Management of the Fall Armyworm on Maize: A guide for Farmer Field Schools in Africa
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Nutrition Challenge Badge
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Handbook for Saline Soil Management
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Gender and Rood Loss in Sustainable Food Value Chains: A Guiding Note
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Valuing Land Tenure Rights: A Technical Guide on Valuing Land Tenure Rights in Line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Sustainability of Biogas and Cassava-Based Ethanol Value Chains in Viet Nam: Results and recommendations from the implementation of the Global Bioenergy Partnership indicators
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Sustainable Management of Miombo Woodlands: Food security, Nutrition and Wood Energy
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Soil Organic Carbon Mapping Cookbook, 2nd Edition
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Soil Pollution: a Hidden Reality
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
The FAO Blue Growth Initiative: Strategy for the Development of Fisheries and Aquaculture in Eastern Africa
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Report of the Sessions Organized by the FAO Fisheries and Aquaculture Department and the IUCN Fisheries Expert Group at the Fourth International Marine Protected Areas Congress (IMPAC4): La Serena, Chile 5-8 September 2017
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Realizing Women's Rights to Land in the Law: A Guide for Reporting on SDG indicator 5.a.2
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
IPPC Annual Report 2017: International Plant Protection Convention
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Agricultural Investment Funds For Development: Descriptive Analysis and Lessons Learned from Fund Management, Performance and Private-Public Collaboration
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Agricultural Policy Incentives in Sub-Saharan Africa in the Last Decade (2005-2016): Monitoring and Analysing Food and Agricultural Policies (MAFAP) synthesis study
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Discovering Forests: Learning Guide (age 10-13)
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Discovering Forests: Teaching Guide (ages 10-13)
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Constructing Markets for Agroecology: An Analysis of Diverse Options for Marketing Products from Agroecology
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Farmer Field Schools for Small-Scale Livestock Producers: A Guide for Decision Makers on Improving Livelihoods
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Gender and ICTs: Mainstreaming Gender in the Use of Information and Communication Technologies (ICTs) for Agriculture and Rural Development
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Forests and Sustainable Cities: Inspiring Stories from Around the World
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Improving the Performance of Tilapia: Perspective from Bioeconomic Modelling
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
The Impact of Disasters and Crises on Agriculture and Food Security 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Unasylva 250: Forests and Sustainable Cities, Volume 69
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Towards Gender-Equitable Small-Scale Fisheries Governance and Development: A Handbook
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Women's Participation and Leadership in Fisherfolk Organizations and Collective Action in Fisheries: A Review of Evidence on Enablers, Drivers and Barriers
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
GLOBEFISH Highlights - Issue 1/2018: A Quarterly Update on World Seafood Markets
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • April 2018 • Reference
1948-2018 Seventy Years of FAO's Global Forest Resources Assessment: Historical Overview and Future Prospects
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2018 • Reference
Climate Change Challenge Badge, Second Edition
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2018 • Reference
Improving Our Knowledge on Small-scale Fisheries: Data Needs and Methodologies: Workshop Proceedings 27-29 June 2017 FAO, Rome, Italy
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2018 • Reference
Pesticides Residues in Food 2017: Joint FAO/WHO Meeting on Pesticide Residues Report 2017
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2018 • Reference
Report of the First Meeting of the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: Oslo, Norway, 29-31 May 2017
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2018 • Reference
Report of the Fifth Global Fisheries Enforcement Training Workshop (GFETW): Auckland New Zealand, 7-11 March 2016
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference
Intervening Against Bovine Trypanosomosis in Eastern Africa: Mapping the Costs and Benefits
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference
Guideline for Packing, Shipping, Holding and Release of Sterile Flies in Area-wide Fruit Fly Control Programmes, Second Edition
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference
GLOBEFISH Highlights - Issue 3/2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference
A Decision Guide for Rural Advisory Methods
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference
65 Years of the FAO Library: 1952-2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Food Outlook: Biannual Report on Global Food Markets November 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
EMPRES-Animal Health 360. No. 47/2017: Special Edition on Lumpy Skin Disease
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Crop Ecology, Cultivation and Uses of Cactus Pear
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Mainstreaming Climate-Related Disaster Risk Reduction in Eastern Africa's Agriculture and Food Sectors: Analytical Report
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Report of the First Meeting of the Ad Hoc Working Group Established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: Oslo, Norway, 1-2 June 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Report of the Ninth Session of the Regional Commission for Fisheries (RECOFI).: Kuwait City, State of Kuwait, 9-11 May 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Socio-economics of Trawl Fisheries in Southeast Asia and Papua New Guinea: Papers Presented at the Regional Workshop on Trawl Fisheries Socio-economics, 26-27 October 2015, Da Nang, Viet Nam and Socio-economic Write-shop, 25-26 April 2016, Cha Am, Thailand
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Watershed Management in Action: Lessons Learned from FAO Field Projects
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Voluntary Guidelines on National Forest Monitoring
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Voluntary Guidelines for Catch Documentation Schemes
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Putting the Voluntary Guidelines on Tenure into Practice: A Learning Guide for Civil Society Organizations
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Leveraging Institutional Food Procurement for Linking Small Farmers to Markets: Findings from WFP's Purchase for Progress Initiative and Brazil's Food Procurement Programmes
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Land Resource Planning for Sustainable Land Management: Current and Emerging Needs in Land Resource Planning for Food Security, Sustainable Livelihoods, Integrated Landscape Management and Restoration
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Forest Change in the Greater Mekong Subregion (GMS): An Overview of Negative and Positive Drivers
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Farmers' Rights
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Doing Aquaculture as a Business for Small and Medium-Scale Farmers. Practical Training Manual: Module 2: The Economic Dimension of Commercial Aquaculture
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Nutrition-sensitive Agriculture and Food Systems in Practice: Options for Intervention, Revised Edition
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Pulses and Their By-Products as Animal Feed
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Short-term Projection of Global Fish Demand and Supply Gaps
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Sustainable Woodfuel for Food Security: A Smart Choice: Green, Renewable and Affordable
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Social Protection and Resilience: Supporting Livelihoods in Protracted Crises and Fragile and Humanitarian Contexts
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Microplastics in Fisheries and Aquaculture: Status of Knowledge on Their Occurrence and Implications for Aquatic Organisms and Food Safety
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Governing Tenure Rights to Commons: A Technical Guide to Support the Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Improving Ways to Record Tenure Rights
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Improving Governance of Pastoral Lands
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Creating a System to Record Tenure Rights and First Registration
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Fishery and Aquaculture Insurance in China
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Greenhouse Gas Emissions from Aquaculture: A Life Cycle Assessment of Three Asian Systems
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in Asia-Pacific - 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in Europe - 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in Latin America and the Caribbean - 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in North America, 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in sub-Saharan Africa - 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Regional Review on Status and Trends in Aquaculture Development in the Near East and North Africa - 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Pulp and Paper Capacities: Survey 2016-2021
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
World Aquaculture 2015: A Brief Overview
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
The State of Food and Agriculture 2017: Leveraging Food Systems for Inclusive Rural Transformation
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
La Situation Mondiale de l'alimentation et de l'agriculture 2017: Mettre les Systèmes Alimentaires au Service d'une Transformation Rurale Inclusive
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
El Estado Mundial de la Agricultura y la Alimentación 2017: Aprovechar los Sistemas Alimentarios para Lograr una Transformación Rural Inclusiva
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2017 • Reference
Doing Aquaculture as a Business for Small- and Medium-Scale Farmers: Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Europe and Central Asia: Regional Overview of Food Insecurity 2016: The Food Insecurity Transition
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Africa Regional Overview of Food Security and Nutrition 2016: The Challenges of Building Resilience to Shocks and Stresses
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Asia and the Pacific Regional Overview of Food Insecurity 2016: Investing in a Zero Hunger Generation
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Near East and North Africa Regional Overview of Food Insecurity 2016: Sustainable Agriculture Water Management is Key to Ending Hunger and to Climate Change Adaptation
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Fourth Ministerial Meeting on Commodity Markets and Prices: Long-term Commodity Price Trends and Sustainable Agricultural Development
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
Social Protection in Near East and North Africa - Regional Trends: Regional Initiative on Small-Scale Family Farming
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
The Science of Food Standards: The Road from Codex Alimentarius Commission 39 to 40
EDITED BY FOOD AND AGRICULTURAL ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
OECD-FAO Agricultural Outlook 2017-2026: Special Focus: Southeast Asia
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
L'État de la sécurité alimentaire et de la nutrition dans le monde 2017: Renforcer la résilience pour favoriser la paix et la sécurité alimentaire
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
El estado de la seguridad alimentaria y la nutrición en el mundo 2017: Fomentando la resiliencia en aras de la paz y la seguridad alimentaria
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
The State of Food Security and Nutrition in the World 2017: Building resilience for peace and food security
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2017 • Reference
The World Lobster Market
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
Trade and Food Standards
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
The Violation of Human Rights in the Fishing Sector: Introductory Speeches on the Occasion of World Fisheries Day at FAO
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
Unlocking the Potential of Soil Organic Carbon - Outcome Document: Global Symposium on Soil Organic Carbon_x000D_21-23 March 2017, Rome, Italy
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
World Food Day 2016: Activity Book: Climate is changing. Food and Agriculture must too
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • August 2017 • Reference
Territorial Tools for Agro-Industry Development: A Sourcebook
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
Sustainable Land Management (SLM): Lessons Learned for Scaling Up at Landscape Level_x000D_Results of the Kagera Transboundary Agro-ecosystem Management Project
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
Social and Economic Performance of Tilapia Farming in Africa
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
Rice-Rice and Rice-Shrimp Production: A Gender Perspective on Labour, Time Use and Access to Technologies and Services in Southern Viet Nam
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
Addressing Agriculture, Rorestry and Risheries in National Adaptation Plans: Supplementary Guidelines
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
Forest for Kids: Teaching Guide: Age 8-13
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
GLOBEFISH Highlights - Issue 2/2017: APRIL 2017 ISSUE, with Annual 2016 Statistics
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
Review and Analysis of International Legal and Policy Instruments Related to Deep-Sea Fisheries and Biodiversity Conservation in Areas Beyond National Jurisdiction
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • July 2017 • Reference
Yearbook of Forest Products: 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • July 2017 • Reference
Report of the Sixth Aquaculture Network for Africa(ANAF) Annual Meeting: Entebbe, Uganda 06-09 December 2016
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2017 • Reference
Report of the FAO Workshop on Encounter Protocols and Impact Assessments for Deep-Sea Fisheries in Areas Beyond National Jurisdiction: Arendal, Norway 5-8 May 2015
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2017 • Reference
Regional Conference Blue Growth in the Mediterranean and the Black Sea: Developing Sustainable Aquaculture for Food Security: 9-11 December 2014, Bari, Italy
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Food & Agriculture Organization • June 2017 • Reference
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Food & Agriculture Organization • June 2017 • Reference
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Food & Agriculture Organization • November 2014 • Reference
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Food & Agriculture Organization • June 2014 • Reference
Value Chain Dynamics And The Small-Scale Sector: FAO Fisheries And Aquaculture Technical Paper No. 581
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Food & Agriculture Organization • June 2014 • Reference
Rebuilding West Africa's Food Potential: Policies And Market Incentives For Smallholder-Inclusive Food Value Chains
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Food & Agriculture Organization • June 2014 • Reference
Report Of The FAO/SEAFDEC Workshop On Principles Of Improved Fish Passage At Cross-River Obstacles, With Relevance To South-East AsiaKhon Kaen, Thailand, 17-20 March 2013: FAO Fisheries And Aquaculture Report No. 1054
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Food & Agriculture Organization • May 2014 • Reference
Using Spatial Information To Support Decisions On Safeguards And Multiple Benefits For Redd+ In Tanzania
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Food & Agriculture Organization • May 2014 • Reference
Respecting Free, Prior And Informed Consent - Practical Guidance For Governments, Companies, Ngos, Indigenous People And Local Communities In Relation To The Land Acquisition: FAO Governance Of Tenure Technical Guide #3
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Food & Agriculture Organization • May 2014 • Reference
On-Farm Feeding And Feed Management In Aquaculture: FAO Fisheries And Aquaculture Technical Paper #583
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Food & Agriculture Organization • May 2014 • Reference
Managing Climate Risks And Adapting To Climate Change In The Agriculture Sector In Nepal: Environment And Natural Resources Management Series No. 22
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Food & Agriculture Organization • May 2014 • Reference
General Fisheries Commission For The Mediterranean: Report Of The Fifteenth Session Of The Scientific Advisory Committee, Rome 8-11 April: FAO Fisheries And Aquaculture Report #1042
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Food & Agriculture Organization • April 2014 • Reference
Feed Analysis Laboratory: Establishment And Quality Control Setting Up A Feed Analysis Laboratory, And Implementing A Quality Assurance System Compliant With Iso/Iec 17025:2005: FAO Animal Production And Health Guidelines No. 15
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Food & Agriculture Organization • April 2014 • Reference
Fish Identification Tools For Biodiversity And Fisheries Assessments Review And Guidance For Decision-Makers: FAO Fisheries And Aquaculture Technical Paper No. 585
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Food & Agriculture Organization • April 2014 • Reference
Fish Marketing And Consumption Survey In The Kyrgyz Republic: FAO Fisheries And Aquaculture Circular 1087
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Food & Agriculture Organization • April 2014 • Reference
World Livestock 2013: Changing Disease Landscapes
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Food & Agriculture Organization • April 2014 • Reference
Training Guide: Gender And Climate Change Research In Agriculture And Food Security For Rural Development, Second Edition
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Food & Agriculture Organization • April 2014 • Reference
Strengthening Forest Tenure Systems And Governance: Training Module For Facilitators
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Food & Agriculture Organization • April 2014 • Reference
Rights-Based Management In Latin American Fisheries: FAO Fisheries And Aquaculture Technical Paper #582
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Food & Agriculture Organization • April 2014 • Reference
Fisheries And Aquaculture Emergency Response Guidance Review Recommendations For Best Practice, 5-6 March 2012, Rome: FAO Fisheries And Aquaculture Proceedings No. 30
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Food & Agriculture Organization • April 2014 • Reference
Food And Agriculture Policy Decisions: Trends, Emerging Issues And Policy Alignments Since The 2007/08 Food Security Crisis
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Food & Agriculture Organization • April 2014 • Reference
Deep Sea Cartilaginous Fishes Of The Indian Ocean, Vollume 1
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Food & Agriculture Organization • April 2014 • Reference
Genebank Standards For Plant Genetic Resources For Food and Agriculture
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Food & Agriculture Organization • April 2014 • Reference
Guidance On Addressing Child Labour In Fisheries And Aquaculture
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Food & Agriculture Organization • April 2014 • Reference
Policy Support Guidelines For The Promotion Of Sustainable Production Intensification And Ecosystems Services: FAO Integrated Crop Management No. 19
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Food & Agriculture Organization • April 2014 • Reference
Monitoring And Analysing Food And Agricutural Policies In Africa: Synthesis Report 2013
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Food & Agriculture Organization • April 2014 • Reference
Rediscovering Wood:The Key To A Sustainable Future: Proceedings Of The Art And Joy Of Wood Conference 19-22 October 2011 Bangalore India
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Food & Agriculture Organization • March 2014 • Reference
Ocean Challenge Badge
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Food & Agriculture Organization • March 2014 • Reference
Forests Challenge Badge
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Food & Agriculture Organization • March 2014 • Reference
Ending Hunger Challenge Badge
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Food & Agriculture Organization • March 2014 • Reference
Tackling Climate Change Through Livestock: A Global Assessment Of Emissions And Mitigation Opportunities
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Food & Agriculture Organization • February 2014 • Reference
State Of Mediterranean Forests 2013
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Food & Agriculture Organization • February 2014 • Reference
Bioslurry=Brown Gold? A Review Of Scientific Literature On The Co-Product Of Biogas Production: Environment And Natural Resources Management Working Papers No. 55
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Food & Agriculture Organization • February 2014 • Reference
Guidance On Weed Issues And Assessment Of Noxious Weeds In A Context Of Harmonized Legislation For Production Of Certified Seed
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Food & Agriculture Organization • February 2014 • Reference
Mountain Farming Is Family Farming: A Contribution From Mountain Areas To The International Year Of Family Farming 2014
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Food & Agriculture Organization • February 2014 • Reference
Expanding Mariculture Farther Offshore Technical, Environmental, Spatial And Governance Challenges FAO Technical Workshop 22-25 March 2010 , Orbetello, Italy: FAO Fisheries And Aquaculture Proceedings No. 24
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Food & Agriculture Organization • January 2014 • Reference
Feeding And Feed Management Of Indian Major Carps In Andhra Pradesh, India: FAO Fisheries And Aquaculture Technical Paper No. 578
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Food & Agriculture Organization • January 2014 • Reference
Vulnerability Of Fishing-Dependent Economies To Disasters: Fao Fisheries And Aquaculture Circular No. 1081
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Food & Agriculture Organization • January 2014 • Reference
Biotechnologies At Work For Smallholders: Case Studies From Developing Countries In Crops, Livestock And Fish
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Food & Agriculture Organization • January 2014 • Reference
National Forest Monitoring Systems: Monitoring And Measurement, Reporting And Verification (M&MRV) In The Context Of Redd+ Activities
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Food & Agriculture Organization • January 2014 • Reference
Joint FAO/WHO Expert Meeting On The Public Health Risks Of Histamine And Other Biogenetic Amines From Fish And Fishery Products - Meeting Report - Fao , Rome, Italy, 23-27 July 2012
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Food & Agriculture Organization • December 2013 • Reference
Implementing Improved Tenure Governance In Fisheries: A Technical Guide To Support The Implementation Of The Voluntary Guidelines On The Responsible Governance Of Tenure Of Land, Fisheries And
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Food & Agriculture Organization • December 2013 • Reference
Cassava Farmer Field Schools:- Resource Material For Facilitators In Sub-Saharan Africa: FAO Plant Production And Protection Paper No. 218
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Food & Agriculture Organization • December 2013 • Reference
An Innovative Accounting Framework For The Food-Energy Water Nexus Application Of The Musiasem Approach To Three Case Studies: Environment And Natural Resources Management Working Paper No. 56
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Food & Agriculture Organization • December 2013 • Reference
Report Of The Seventh Session Of The Regional Commission For Fisheries, Tehran, Islamic Republic Of Islam 14-16 May 2013: FAO Fisheries And Aquaculture Report No. 1052
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Food & Agriculture Organization • December 2013 • Reference
Report Of The Fao Workshop On Bycatch Management And Low-Impact Fishing: FAO Fisheries And Aquaculture Report #1041
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Food & Agriculture Organization • November 2013 • Reference
Climate Change And Agriculture In Jamaica - Agriculture Sector Support Analysis: FAO Environment And Natural Resources Management Series No. 21
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Food & Agriculture Organization • November 2013 • Reference
Improving Governance Of Forest Tenure: A Practical Guide: FAO Governance Of Tenure Technical Guide No. 2
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Food & Agriculture Organization • November 2013 • Reference
Land Tenure Journal: 2013/1
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Food & Agriculture Organization • November 2013 • Reference
Report Of The Scoping Workshop On Regional Cooperation Programme For Responsible Aquaculture And Fisheries Development In The Central Asian And Caucasian Countries: FAO Fisheries And Aquaculture ReportNo. 1040
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Food & Agriculture Organization • October 2013 • Reference
Report Of The Technical Consultation On Flag State Performancerome, 2-6 May 2011, 5-9 March 2012 And 4-8 February 2013: FAO Fisheries And Aquaculture ReportNo. 1046
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Food & Agriculture Organization • October 2013 • Reference
Pulp And Paper Capacities - Survey: 2012-2017
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Food & Agriculture Organization • October 2013 • Reference
Mitigation Of Greenhouse Gas Emissions In Livestock Production:- A Review Of Technical Options For Non-CO2 Emissions: FAO Animal Production And Health Paper No. 177
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Food & Agriculture Organization • October 2013 • Reference
Forest Management And Conservation Agriculture Experiences Of Smallholder Farmers In The Eastern Region Of Paraguay: Integrated Crop Management 2013, Vol 18
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Food & Agriculture Organization • October 2013 • Reference
Construction And Installation Of Hexagonal Wooden Cages For Fish Farming - A Technical Manual: FAO Fisheries And Aquaculture Technical Paper No. 576
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Food & Agriculture Organization • October 2013 • Reference
Climate Change Guidelines For Forest Managers: FAO Forestry Paper No. 172
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Food & Agriculture Organization • September 2013 • Reference
2000 World Census Of Agriculture Analysis And International Comparison Of The Results (1996-2005): FAO Statistical Development Series No. 13
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Food & Agriculture Organization • September 2013 • Reference
Multiple-Use Forest Management In The Humid Tropics: Opportunities And Challenges For Sustainable Forest Management: FAO Forestry Paper No. 173
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Food & Agriculture Organization • September 2013 • Reference
Mainstreaming Disaster Risk Reduction Into Agriculture - A Case Study From Bicol Region, Philippines: Environment And Natural Resources Management Series N. 20
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Food & Agriculture Organization • September 2013 • Reference
Advances In Geographic Information Systems And Remote Sensing For Fisheries And Aquaculture Summary Version: FAO Fisheries And Aquaculture Technical Paper No. 552
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Food & Agriculture Organization • September 2013 • Reference
Agricultural Mechanization In Sub Saharan Africa: Guidelines For Preparing A Strategy: Integrated Crop Management 2013, Vol 22
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Food & Agriculture Organization • September 2013 • Reference
Toolkit Reducing The Food Wastage Footprint
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Food & Agriculture Organization • September 2013 • Reference
The Role Of The Farm Management Specialist In Extension: Farm Management Extension Guide No. 6
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Food & Agriculture Organization • August 2013 • Reference
Economics For Farm Management Extension: Farm Management Extension Guide No. 2
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Food & Agriculture Organization • August 2013 • Reference
Farm Business Analysis Using Benchmarking: Farm Management Extension Guide No. 4
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Food & Agriculture Organization • August 2013 • Reference
Managing Risk In Farming: Farm Management Extension Guide No. 3
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Food & Agriculture Organization • August 2013 • Reference
Market-Oriented Farming: An Overview: Farm Management Extension Guide No. 1
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Food & Agriculture Organization • August 2013 • Reference
Marine Protected Areas Country Case Studies On Policy, Governance And Institutional Issues Japan-Mauritania-Philippines-Samoa: FAO Fisheries And Aquaculture Technical Papers No. 556/2
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Food & Agriculture Organization • August 2013 • Reference
Irrigation In Central Asia In Figures: Aquastat Survey-2012: FAO Water Reports No. 39
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Food & Agriculture Organization • August 2013 • Reference
Eating Well For Good Health: Lessons On Nutrition And Healthy Diets
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Food & Agriculture Organization • August 2013 • Reference
Quality Assurance For Microbiology In Feed Analysis Laboratories: FAO Animal Production And Health Manual No. 16
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Food & Agriculture Organization • August 2013 • Reference
Site Selection And Carrying Capacities For Inland And Coastal Aquaculture FAO/Institute Of Aquaculture, University Of Stirling, Expert Workshop 6-8 December 2010
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Food & Agriculture Organization • August 2013 • Reference
Fish Species Introductions In The Kyrgyz Republic: FAO Fisheries And Aquaculture Technical Paper No. 584
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Food & Agriculture Organization • August 2013 • Reference
Codex Alimentarius Commission: Procedural Manual, 21St Edition
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Food & Agriculture Organization • August 2013 • Reference
Animal Genetic Resources: An International Journal: No. 52, 2013
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Food & Agriculture Organization • July 2013 • Reference
Mechanization For Rural Development: A Review Of Patterns And Progress From Around The World
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Food & Agriculture Organization • July 2013 • Reference
Building Resilience For Adaptation To Climate Change In The Agriculture Sector: Proceedings Of A Joint FAO/OECD Workshop
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Food & Agriculture Organization • June 2013 • Reference
Indigenous Peoples' Food Systems And Well-Being: Interventions And Policies For Healthy Communities
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Food & Agriculture Organization • June 2013 • Reference
Yearbook Of Forest Products: 2011 - 2007-2011
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Food & Agriculture Organization • June 2013 • Reference
Understanding And Integrating Gender Issues Into Livestock Projects And Programmes: A Checklist For Practitioners
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Food & Agriculture Organization • June 2013 • Reference
Save And Grow: Cassava: A Guide To Sustainable Production Intensification
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Food & Agriculture Organization • June 2013 • Reference
Sustainable Management Of Pinus Radiata Plantations: FAO Forestry Paper No. 170
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Food & Agriculture Organization • May 2013 • Reference
Review Of The Implementation Of The International Plan Of Action For The Conservation And Management Of Sharks: FAO Fisheries And Aquaculture Circular No. 1076
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Food & Agriculture Organization • May 2013 • Reference
Advancing Agroforestry On The Policy Agenda A Guide For Decision-Makers
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Food & Agriculture Organization • May 2013 • Reference
FAO Policy On Gender Equality: Attaining Food Security Goals In Agriculture And Rural Development
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Food & Agriculture Organization • May 2013 • Reference
Yunga: Water Challenge Badge
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Food & Agriculture Organization • May 2013 • Reference
Report Of The Meeting On Considerations To Improve The Relevance And Effectiveness Of The Committee For Inland Fisheries And Aquaculture Of Africa (Cifaa): FAO Fisheries And Aquaculture Report No. 1035
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Food & Agriculture Organization • April 2013 • Reference
Guidance Note: Integrating The Right To Adequate Food Into Food And Nutrition Security Programmes
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Food & Agriculture Organization • April 2013 • Reference
Credit Guarantee Systems For Agriculture And Rural Enterprise Development
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Food & Agriculture Organization • March 2013 • Reference
Report Of The Sixth Meeting Of The Recofi Working Group On Fisheries Management Doha: The State Of Qatar, 5-8 November 2012: FAO Fisheries And Aquaculture Report No 1034
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Food & Agriculture Organization • March 2013 • Reference
Review Of Jellyfish Blooms In The Mediterranean And Black Sea: General Fisheries Commission For The Mediterranean (GFCM) Studies And Reviews No 92
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Food & Agriculture Organization • March 2013 • Reference
Enabling Environments For Agribusiness And Agro-Industries Development - Regional And Country Perspectives: Agribusiness And Food Industries Series No 1
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Food & Agriculture Organization • March 2013 • Reference
Enhancing Animal Welfare And Farmer Income Through Strategic Animal Feeding - Some Case Studies: FAO Animal Production And Health Paper No 175
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Food & Agriculture Organization • March 2013 • Reference
Forests And Water: International Momentum And Action
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Food & Agriculture Organization • March 2013 • Reference
Indicators For Sustainable Aquaculture In Mediterranean And Black Sea Countries - Guide For The Use Of Indicators To Monitor Sustainable Development Of Aquaculture: General Fisheries Commission For The Mediterranean (GFCM): Studies And Reviews No 93
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Food & Agriculture Organization • March 2013 • Reference
Lessons From Hpai: A Technical Stocktaking Of Outputs, Outcomes, Best Practices And Lessons Learned From The Fight Against Highly Pathogenic Avian Influenza In Asia 2005-2011: FAO Animal Production And Health Paper No 176
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Food & Agriculture Organization • March 2013 • Reference