Altamira Food Studies | Rowman & Littlefield
Altamira Food Studies
On the Verge of a Planetary Civilization: A Philosophy of Integral Ecology
SAM MICKEY
Rowman & Littlefield International • September 2014 • Monograph
A World Recast: An American Moment in a Post-Western Order
SIMON SERFATY
Rowman & Littlefield Publishers • October 2012 • General Interest
The Vital Partnership: Power and Order
SIMON SERFATY
Rowman & Littlefield Publishers • May 2005 • General Interest
Future of U.S.-Soviet Relations: Twenty American Initiatives for a New Agenda
SIMON SERFATY
Johns Hopkins Univ Foreign Policy Inst • June 1989 • Monograph
Coexistentialism and the Unbearable Intimacy of Ecological Emergency
SAM MICKEY
Lexington Books • March 2018 • Monograph
A Recast Partnership?: Institutional Dimensions of Transatlantic Relations
EDITED BY SIMON SERFATY
Center for Strategic & International Studies • March 2008 • Professional
Visions of the Atlantic Alliance: The United States, the European Union, and NATO
EDITED BY SIMON SERFATY
Center for Strategic & International Studies • December 2005 • Professional
The Politics of Compassion: The Challenge to Care for the Stranger
EDWARD U. MURPHY
Rowman & Littlefield International • November 2018 • Monograph
Narratives of Globalization: Reflections on the Global Condition
EDITED BY JULIAN C H LEE
Rowman & Littlefield International • October 2015 • Monograph
Pesticide Residues in Food 2016: Joint FAO/WHO Meeting on Pesticide Residues - Rome, 13-23 September 2016
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2017 • Reference
General Standard For Food Additives: 2011
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • May 2012 • Reference
Irrigation Manual: Planning, Development, Monitoring And Evaluation Of Irrigated Agriculture With Farmer Participation: FAO Land And Water Digital Management Series No. 37
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2010 • Reference
Cultured Aquatic Species Fact Sheets
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2010 • Reference
Getting What We Need Ourselves: How Food Has Shaped African American Life
JENNIFER JENSEN WALLACH
Rowman & Littlefield Publishers • June 2019 • General Interest
Ethnic American Cooking: Recipes for Living in a New World
LUCY M. LONG
Rowman & Littlefield Publishers • July 2016 • General Interest
The Human Tradition in Mexico
EDITED BY JEFFREY M. PILCHER
Rowman & Littlefield Publishers • December 2002 • Textbook
Cantinflas and the Chaos of Mexican Modernity
JEFFREY M. PILCHER
Rowman & Littlefield Publishers • December 2000 • Textbook
The State of the World's Biodiversity for Food and Agriculture
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • April 2019 • Reference
Transforming the livestock sector through the Sustainable Development Goals
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2019 • Reference
The RV Dr Fridtjof Nansen in the Western Indian Ocean: Voyages of Marine Research and Capacity Development 1975-2016
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
The Shark Fin Soup
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Towards Zero Hunger - 1945-2030
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2017 • Reference
Pulses: A Global Journey through Recipes from Leading Chefs
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2017 • Reference
Kansas City: A Food Biography
ANDREA L. BROOMFIELD
Rowman & Littlefield Publishers • February 2016 • General Interest
Innovative Institutions, Public Policies And Private Strategies For Inclusive Agro-Enterprise Development
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • December 2014 • Reference
Improving Diets And Nutrition: Food-Based Approaches
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • August 2014 • Reference
Milk And Dairy Products In Human Nutrition
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2014 • Reference
How America Eats: A Social History of U.S. Food and Culture
JENNIFER JENSEN WALLACH
Rowman & Littlefield Publishers • November 2012 • General Interest
Biotechnologies For Agricultural Development: Proceedings Of The Fao International Technical Conference On Agricultural Biotechnologies In Developing Countries
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • July 2011 • Reference
Climate Change And Food Systems Resilience In Sub-Saharan Africa
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • July 2011 • Reference