Historic Kitchens | Rowman & Littlefield
Historic Kitchens
The Historic Kitchens series explores the kitchen scene in specific times and places important in the history of food. Each volume covers the kitchen technology, cooking fuels, vessels and implements as well as who did the cooking in both home and professional kitchens. This is followed by an overview of the ingredients, recipes and modes of service to give a complete picture of the gastronomic moment, with discussion of relevant cookbooks, guides to manners and gastronomic texts to round out the picture.

Editor(s): Ken Albala
Kitchens, Cooking, and Eating in Medieval Italy
KATHERINE A. MCIVER
Rowman & Littlefield Publishers • October 2017 • Monograph
The Kitchen, Food, and Cooking in Reformation Germany
VOLKER BACH
Rowman & Littlefield Publishers • September 2016 • Monograph
The Colonial Kitchen: Australia 1788-1901
CHARMAINE O'BRIEN
Rowman & Littlefield Publishers • September 2016 • Monograph