SERIES: Big City Food Biographies
Food helps define the cultural identity of cities in much the same way as the distinctive architecture and famous personalities. Great cities have one-of-a-kind food cultures, offering the essence of the multitudes who have immigrated there and shaped foodways through time. The Big City Food Biographies series focuses on those metropolises celebrated as culinary destinations, with their iconic dishes, ethnic neighborhoods, markets, restaurants, and chefs. Guidebooks to cities abound, but these are real biographies that will satisfy readers' desire to know the full food culture of a city. Each narrative volume, devoted to a different city, explains the history, the natural resources, and the people that make that city's food culture unique. Each biography also looks at the markets, historic restaurants, signature dishes, and great cookbooks that are part of the city's gastronomic make-up.

Editor(s): Ken Albala
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Barcelona: A Culinary and Cultural History of Catalan Cuisine
H. ROSI SONG AND ANNA RIERA
Rowman & Littlefield Publishers • August 2019 • General Interest
The Eternal Table: A Cultural History of Food in Rome
KARIMA MOYER-NOCCHI - WITH GIANCARLO ROLANDI
Rowman & Littlefield Publishers • March 2019 • General Interest
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking
MARLENA SPIELER
Rowman & Littlefield Publishers • November 2018 • General Interest
A Culinary History of Taipei: Beyond Pork and Ponlai
STEVEN CROOK AND KATY HUI-WEN HUNG
Rowman & Littlefield Publishers • October 2018 • General Interest
The Food and Drink of Seattle: From Wild Salmon to Craft Beer
JUDITH DERN - WITH DEBORAH ASHIN
Rowman & Littlefield Publishers • August 2018 • General Interest
A History of the Food of Paris: From Roast Mammoth to Steak Frites
JIM CHEVALLIER
Rowman & Littlefield Publishers • June 2018 • General Interest
The Food and Drink of Sydney: A History
HEATHER HUNWICK
Rowman & Littlefield Publishers • March 2018 • General Interest
Madrid: A Culinary History
MARIA PAZ MORENO
Rowman & Littlefield Publishers • November 2017 • General Interest
Rio de Janeiro: A Food Biography
MARCIA ZOLADZ
Rowman & Littlefield Publishers • September 2016 • General Interest
New Orleans: A Food Biography
ELIZABETH M. WILLIAMS - FOREWORD BY KEN ALBALA
Rowman & Littlefield Publishers • April 2016 • General Interest
Kansas City: A Food Biography
ANDREA L. BROOMFIELD
Rowman & Littlefield Publishers • February 2016 • General Interest
Chicago: A Food Biography
DANIEL R. BLOCK AND HOWARD B. ROSING
Rowman & Littlefield Publishers • September 2015 • General Interest
Portland: A Food Biography
HEATHER ARNDT ANDERSON
Rowman & Littlefield Publishers • November 2014 • General Interest
New York City: A Food Biography
ANDREW F. SMITH
Rowman & Littlefield Publishers • November 2013 • General Interest
San Francisco: A Food Biography
ERICA J. PETERS
AltaMira Press • August 2013 • General Interest