Rowman & Littlefield Studies in Food and Gastronomy | Rowman & Littlefield
Rowman & Littlefield Studies in Food and Gastronomy
Food Studies is a vibrant and thriving field encompassing not only cooking and eating habits but issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropology, sociology, literature, and the arts focus on food. The mission of AltaMira Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general interest series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works.

Editor(s): Ken Albala
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Nomadic Food: Anthropological and Historical Studies around the World
EDITED BY JEAN PIERRE WILLIOT AND ISABELLE BIANQUIS
Rowman & Littlefield Publishers • October 2019 • Monograph
To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
EDITED BY CHARLOTTE DE BACKER; JULIE DARE AND LEESA COSTELLO - MARYANNE L. FISHER
Rowman & Littlefield Publishers • August 2019 • Monograph
Pot in Pans: A History of Eating Cannabis
ROBYN GRIGGS LAWRENCE
Rowman & Littlefield Publishers • May 2019 • General Interest
Sauces Reconsidered: Après Escoffier
GARY ALLEN
Rowman & Littlefield Publishers • February 2019 • General Interest
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest
CYNTHIA CLAMPITT
Rowman & Littlefield Publishers • October 2018 • General Interest
The Carrot Purple and Other Curious Stories of the Food We Eat
JOEL S. DENKER
Rowman & Littlefield Publishers • December 2017 • General Interest
A Taste of Broadway: Food in Musical Theater
JENNIFER PACKARD
Rowman & Littlefield Publishers • December 2017 • General Interest
American Home Cooking: A Popular History
TIM MILLER
Rowman & Littlefield Publishers • July 2017 • General Interest
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
CLAIRE STEWART
Rowman & Littlefield Publishers • April 2017 • General Interest
K'Oben: 3,000 Years of the Maya Hearth
AMBER M. O'CONNOR AND EUGENE N. ANDERSON
Rowman & Littlefield Publishers • December 2016 • Monograph
Prison Food in America
ERIKA CAMPLIN
Rowman & Littlefield Publishers • December 2016 • General Interest
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
KIMA CARGILL
Rowman & Littlefield Publishers • December 2016 • Monograph
Food, Health, and Culture in Latino Los Angeles
SARAH PORTNOY
Rowman & Littlefield Publishers • November 2016 • Monograph
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World
EDITED BY CASEY MAN KONG LUM AND MARC DE FERRIÈRE LE VAYER
Rowman & Littlefield Publishers • May 2016 • Monograph
Food in the Gilded Age: What Ordinary Americans Ate
ROBERT DIRKS
Rowman & Littlefield Publishers • April 2016 • General Interest
Nazi Hunger Politics: A History of Food in the Third Reich
GESINE GERHARD
Rowman & Littlefield Publishers • September 2015 • General Interest
Eating Together: Food, Space, and Identity in Malaysia and Singapore
JEAN DURUZ AND GAIK CHENG KHOO
Rowman & Littlefield Publishers • December 2014 • Monograph
Cooking and Eating in Renaissance Italy: From Kitchen to Table
KATHERINE A. MCIVER
Rowman & Littlefield Publishers • December 2014 • General Interest
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
SUZANNE COPE
Rowman & Littlefield Publishers • October 2014 • General Interest
The Food Section: Newspaper Women and the Culinary Community
KIMBERLY WILMOT VOSS
Rowman & Littlefield Publishers • April 2014 • General Interest
A Year in Food and Beer: Recipes and Beer Pairings for Every Season
EMILY BAIME AND DARIN MICHAELS
AltaMira Press • May 2013 • General Interest
Food and Social Media: You Are What You Tweet
SIGNE ROUSSEAU
AltaMira Press • June 2012 • Professional
Food and the Novel in Nineteenth-Century America
MARK MCWILLIAMS
AltaMira Press • June 2012 • Monograph
Three World Cuisines: Italian, Mexican, Chinese
KEN ALBALA
AltaMira Press • May 2012 • General Interest
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century
ERICA J. PETERS
AltaMira Press • November 2011 • Monograph