Rowman & Littlefield Studies in Food and Gastronomy

Food Studies is a vibrant and thriving field encompassing not only cooking and eating habits but issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropology, sociology, literature, and the arts focus on food. The mission of AltaMira Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general interest series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works.

Editor(s): Ken Albala

Classifications

All

General Interest

Monograph

Professional

Imprints

All

AltaMira Press

Rowman & Littlefield Publishers

Data table related to the headers above
ID	ISBN13	Format	Title	Full Title	Image URL	ord	Imprint	Author	cur US Price	cur UK Price	cur US Pub Date	SPub Date	lnk ISBN13	Classification	Rank

Nomadic Food: Anthropological and Historical Studies around the World EDITED BY JEAN PIERRE WILLIOT AND ISABELLE BIANQUIS Rowman & Littlefield Publishers • March 2022 • Monograph
To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives EDITED BY CHARLOTTE DE BACKER; JULIE DARE AND LEESA COSTELLO - MARYANNE L. FISHER Rowman & Littlefield Publishers • March 2022 • Monograph
Pot in Pans: A History of Eating Cannabis ROBYN GRIGGS LAWRENCE Rowman & Littlefield Publishers • May 2019 • General Interest
Sauces Reconsidered: Après Escoffier GARY ALLEN Rowman & Littlefield Publishers • February 2019 • General Interest
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest CYNTHIA CLAMPITT Rowman & Littlefield Publishers • October 2018 • General Interest
The Carrot Purple and Other Curious Stories of the Food We Eat JOEL S. DENKER Rowman & Littlefield Publishers • December 2017 • General Interest
A Taste of Broadway: Food in Musical Theater JENNIFER PACKARD Rowman & Littlefield Publishers • December 2017 • General Interest
American Home Cooking: A Popular History TIM MILLER Rowman & Littlefield Publishers • July 2017 • General Interest
As Long As We Both Shall Eat: A History of Wedding Food and Feasts CLAIRE STEWART Rowman & Littlefield Publishers • April 2017 • General Interest
K'Oben: 3,000 Years of the Maya Hearth AMBER M. O'CONNOR AND EUGENE N. ANDERSON Rowman & Littlefield Publishers • December 2016 • Monograph
Prison Food in America ERIKA CAMPLIN Rowman & Littlefield Publishers • December 2016 • General Interest
Food Cults: How Fads, Dogma, and Doctrine Influence Diet KIMA CARGILL Rowman & Littlefield Publishers • December 2016 • Monograph
Food, Health, and Culture in Latino Los Angeles SARAH PORTNOY Rowman & Littlefield Publishers • November 2016 • Monograph
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World EDITED BY CASEY MAN KONG LUM AND MARC DE FERRIÈRE LE VAYER Rowman & Littlefield Publishers • May 2016 • Monograph
Food in the Gilded Age: What Ordinary Americans Ate ROBERT DIRKS Rowman & Littlefield Publishers • April 2016 • General Interest
Nazi Hunger Politics: A History of Food in the Third Reich GESINE GERHARD Rowman & Littlefield Publishers • September 2015 • General Interest
Eating Together: Food, Space, and Identity in Malaysia and Singapore JEAN DURUZ AND GAIK CHENG KHOO Rowman & Littlefield Publishers • December 2014 • Monograph
Cooking and Eating in Renaissance Italy: From Kitchen to Table KATHERINE A. MCIVER Rowman & Littlefield Publishers • December 2014 • General Interest
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods SUZANNE COPE Rowman & Littlefield Publishers • October 2014 • General Interest
The Food Section: Newspaper Women and the Culinary Community KIMBERLY WILMOT VOSS Rowman & Littlefield Publishers • April 2014 • General Interest
A Year in Food and Beer: Recipes and Beer Pairings for Every Season EMILY BAIME AND DARIN MICHAELS AltaMira Press • May 2013 • General Interest
Food and Social Media: You Are What You Tweet SIGNE ROUSSEAU AltaMira Press • June 2012 • Professional
Food and the Novel in Nineteenth-Century America MARK MCWILLIAMS AltaMira Press • June 2012 • Monograph
Three World Cuisines: Italian, Mexican, Chinese KEN ALBALA AltaMira Press • May 2012 • General Interest
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century ERICA J. PETERS AltaMira Press • November 2011 • Monograph