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SERIES: The Meals Series
The Meals series examines our daily meals—breakfast, lunch, dinner, tea—as well as special meals such as the picnic and barbeque, both as historical construct and global phenomena. We take these meals for granted, but the series volumes provide surprising information that will change the way you think about eating. A single meal in each volume is anatomized, its social and cultural meaning brought into sharp focus, and the customs and manners of various peoples are explained in context. Each volume also looks closely at the foods we commonly include and why.

Editor(s): Ken Albala
Staff editorial contact: Suzanne Staszak-Silva (SStaszak-Silva@rowman.com)
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