Food & Agriculture Organization titles | Rowman & Littlefield
Food & Agriculture Organization titles
The State of the World's Forests 2020
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2021 • Reference
Food Outlook: Biannual Report on Global Food Markets - November 2019
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2020 • Reference
Allocated Zones for Aquaculture: A Guide for the Establishment of Coastal Zones Dedicated to Aquaculture in the Mediterranean and the Black Sea
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2020 • Reference
Policy Guide to Improve Water Use Efficiency in Small-Scale Agriculture: The Case of Burkina Faso, Morocco and Uganda
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2020 • Reference
Indicators to Monitor and Evaluate the Sustainability of Bioeconomy: Overview and a Proposed Way Forward
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2020 • Reference
Joint FAO/WHO Expert Meeting in Collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides: What Do We Know Today?
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2020 • Reference
Farms, Family Farms, Farmland Distribution and Farm Labour: What Do We Know Today?
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2020 • Reference
Restoration in Action Against Desertification: A Manual for Large-scale Restoration to Support Rural Communities’ Resilience in the Great Green Wall Programme
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2020 • Reference
Antimicrobial Movement from Agricultural Areas to the Environment: The Missing Link: A Role for Nuclear Techniques
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Asia and the Pacific - Regional Overview of Food Security and Nutrition 2019: Placing Nutrition at the Centre of Social Protection
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Food Security and Nutrition Policy Dialogues in Europe, the Caucasus and Central Asia 2016-2019: A Retrospective
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Governance Challenges for Disaster Risk Reduction and Climate Change Adaptation Convergence in Agriculture: Guidance for Analysis
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO/WHO Meeting on Pesticide Residues 2019
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
World Fertilizer Trends and Outlook to 2022
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Energy Challenge Badge
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs: Report of the Joint FAO/WHO expert meeting - 8-10 January 2019, FAO headquarters, Rome, Italy
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2020 • Reference
Attributing illness caused by Shiga toxin-producing Escherichia coli (STEC) to specific foods: Report
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2020 • Reference
Safety and quality of water used in food production and processing: Meeting Report
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2020 • Reference
Prudent and efficient use of antimicrobials in pigs and poultry: A practical manual
EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2020 • Reference
Report of the Thirty-third Session of the Committee on Fisheries: Rome, 9-13 July 2018
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
Voluntary Guidelines for the Conservation and Sustainable Use of Farmers' Varieties/Landraces
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
African Swine Fever in Wild Boar Ecology and Biosecurity
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
World Food and Agriculture - Statistical Pocketbook 2019
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
Rif Valley Fever Surveillance: FAO Animal Production and Health Manual No. 21
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Reference
The International Code of Conduct for the Sustainable Use and Management of Fertilizers
EDITED BY FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
Report of the 2019 Symposium on Responsible Fishing Technology for Healthy Ecosystems and a Clean Environment: Shanghai, China, 8-12 April 2019
EDITED BY FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
Access to Markets for Small Actors in the Roots and Tubers Sector: Tailored Financial Services and Climate Risk Management Tools to Link Small Farmers to Markets
EDITED BY FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
Mountain Agriculture: Opportunities for Harnessing Zero Hunger in Asia
EDITED BY FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda
EDITED BY FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference