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Food & Agriculture Organization
Data table related to the headers above
ID
ISBN13
Format
Title
Full Title
Image URL
ord
Imprint
Author
cur US Price
cur UK Price
cur US Pub Date
SPub Date
lnk ISBN13
Classification
Rank
The State of the World's Forests 2020
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2021 • Reference
Food Outlook: Biannual Report on Global Food Markets - November 2019
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2020 • Reference
Joint FAO/WHO Expert Meeting in Collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides: What Do We Know Today?
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2020 • Reference
Antimicrobial Movement from Agricultural Areas to the Environment: The Missing Link: A Role for Nuclear Techniques
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Asia and the Pacific - Regional Overview of Food Security and Nutrition 2019: Placing Nutrition at the Centre of Social Protection
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Governance Challenges for Disaster Risk Reduction and Climate Change Adaptation Convergence in Agriculture: Guidance for Analysis
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO/WHO Meeting on Pesticide Residues 2019
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
World Fertilizer Trends and Outlook to 2022
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Energy Challenge Badge
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs: Report of the Joint FAO/WHO expert meeting - 8-10 January 2019, FAO headquarters, Rome, Italy
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2020 • Reference
Attributing illness caused by Shiga toxin-producing Escherichia coli (STEC) to specific foods: Report
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2020 • Reference
Safety and quality of water used in food production and processing: Meeting Report
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2020 • Reference
Prudent and efficient use of antimicrobials in pigs and poultry: A practical manual
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • January 2020 • Reference
The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Reference
Report of the Thirty-third Session of the Committee on Fisheries: Rome, 9-13 July 2018
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
Voluntary Guidelines for the Conservation and Sustainable Use of Farmers' Varieties/Landraces
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
African Swine Fever in Wild Boar Ecology and Biosecurity
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
World Food and Agriculture - Statistical Pocketbook 2019
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
Rif Valley Fever Surveillance: FAO Animal Production and Health Manual No. 21
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
Report of the 2019 Symposium on Responsible Fishing Technology for Healthy Ecosystems and a Clean Environment: Shanghai, China, 8-12 April 2019
EDITED BY
FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
Access to Markets for Small Actors in the Roots and Tubers Sector: Tailored Financial Services and Climate Risk Management Tools to Link Small Farmers to Markets
EDITED BY
FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda
EDITED BY
FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
FAO Yearbook of Forest Products: 2017
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2019 • Reference
From Fome Zero to Zero Hunger: A Global Perspective
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2019 • Reference
Due Diligence, Tenure and Agricultural Investments: A Guide on the Dual Responsibilities of Private Sector Lawyers in Advising on the Acquisition of Land and Natural Resources, Second Edition
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2019 • Reference
Agripreneurship across Africa: Stories of Inspiration
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Professional
Social and Economic Performance of Tilapia Farming in Brazil
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Professional
The State of Food Security and Nutrition in the World 2019: Safeguarding against economic slowdowns and downturns
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • August 2019 • Reference
Assessing the Governance of Tenure for Improving Forests and Livelihoods: A Tool to Support the Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Reference
Disaster Risk Reduction at Farm Level: Multiple benefits, No Regrets: Results from Cost-Benefit Analyses Conducted in a Multi-Country Study, 2016-2018
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Reference
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