Food & Agriculture Organization titles

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Food & Agriculture Organization

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ID	ISBN13	Format	Title	Full Title	Image URL	ord	Imprint	Author	cur US Price	cur UK Price	cur US Pub Date	SPub Date	lnk ISBN13	Classification	Rank

The State of the World's Forests 2020 EDITED BY FOOD AND AGRICULTURE ORGANIZATION Food & Agriculture Organization • May 2021 • Reference
Food Outlook: Biannual Report on Global Food Markets - November 2019 EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • March 2020 • Reference
Joint FAO/WHO Expert Meeting in Collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides: What Do We Know Today? EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • March 2020 • Reference
Antimicrobial Movement from Agricultural Areas to the Environment: The Missing Link: A Role for Nuclear Techniques EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • February 2020 • Reference
Asia and the Pacific - Regional Overview of Food Security and Nutrition 2019: Placing Nutrition at the Centre of Social Protection EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • February 2020 • Reference
Governance Challenges for Disaster Risk Reduction and Climate Change Adaptation Convergence in Agriculture: Guidance for Analysis EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • February 2020 • Reference
Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO/WHO Meeting on Pesticide Residues 2019 EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • February 2020 • Reference
World Fertilizer Trends and Outlook to 2022 EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • February 2020 • Reference
Energy Challenge Badge EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • February 2020 • Reference
Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs: Report of the Joint FAO/WHO expert meeting - 8-10 January 2019, FAO headquarters, Rome, Italy EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO) Food & Agriculture Organization • January 2020 • Reference
Attributing illness caused by Shiga toxin-producing Escherichia coli (STEC) to specific foods: Report EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO) Food & Agriculture Organization • January 2020 • Reference
Safety and quality of water used in food production and processing: Meeting Report EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO) Food & Agriculture Organization • January 2020 • Reference
Prudent and efficient use of antimicrobials in pigs and poultry: A practical manual EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO) Food & Agriculture Organization • January 2020 • Reference
The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • December 2019 • Reference
Report of the Thirty-third Session of the Committee on Fisheries: Rome, 9-13 July 2018 EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • December 2019 • Professional
Voluntary Guidelines for the Conservation and Sustainable Use of Farmers' Varieties/Landraces EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • December 2019 • Professional
African Swine Fever in Wild Boar Ecology and Biosecurity EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • December 2019 • Professional
World Food and Agriculture - Statistical Pocketbook 2019 EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • December 2019 • Professional
Rif Valley Fever Surveillance: FAO Animal Production and Health Manual No. 21 EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • December 2019 • Professional
Report of the 2019 Symposium on Responsible Fishing Technology for Healthy Ecosystems and a Clean Environment: Shanghai, China, 8-12 April 2019 EDITED BY FOOD AND AGRICULTURE ORGANZATION Food & Agriculture Organization • November 2019 • Reference
Access to Markets for Small Actors in the Roots and Tubers Sector: Tailored Financial Services and Climate Risk Management Tools to Link Small Farmers to Markets EDITED BY FOOD AND AGRICULTURE ORGANZATION Food & Agriculture Organization • November 2019 • Reference
Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda EDITED BY FOOD AND AGRICULTURE ORGANZATION Food & Agriculture Organization • November 2019 • Reference
FAO Yearbook of Forest Products: 2017 EDITED BY FOOD AND AGRICULTURE ORGANIZATION Food & Agriculture Organization • October 2019 • Reference
From Fome Zero to Zero Hunger: A Global Perspective EDITED BY FOOD AND AGRICULTURE ORGANIZATION Food & Agriculture Organization • October 2019 • Reference
Due Diligence, Tenure and Agricultural Investments: A Guide on the Dual Responsibilities of Private Sector Lawyers in Advising on the Acquisition of Land and Natural Resources, Second Edition EDITED BY FOOD AND AGRICULTURE ORGANIZATION Food & Agriculture Organization • October 2019 • Reference
Agripreneurship across Africa: Stories of Inspiration EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • August 2019 • Professional
Social and Economic Performance of Tilapia Farming in Brazil EDITED BY FOOD & AGRICULTURE ORGANIZATION Food & Agriculture Organization • August 2019 • Professional
The State of Food Security and Nutrition in the World 2019: Safeguarding against economic slowdowns and downturns EDITED BY FOOD AND AGRICULTURE ORGANIZATION (FAO) Food & Agriculture Organization • August 2019 • Reference
Assessing the Governance of Tenure for Improving Forests and Livelihoods: A Tool to Support the Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure EDITED BY FOOD AND AGRICULTURE ORGANIZATION Food & Agriculture Organization • August 2019 • Reference
Disaster Risk Reduction at Farm Level: Multiple benefits, No Regrets: Results from Cost-Benefit Analyses Conducted in a Multi-Country Study, 2016-2018 EDITED BY FOOD AND AGRICULTURE ORGANIZATION Food & Agriculture Organization • August 2019 • Reference