Travel / Food, Lodging & Transportation / General | Rowman & Littlefield

Travel / Food, Lodging & Transportation / General

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ID	ISBN13	Format	Title	Full Title	Image URL	ord	Imprint	Author	cur US Price	cur UK Price	cur US Pub Date	SPub Date	lnk ISBN13	Classification	Rank

The Story of Prosecco Superiore SUSAN H. GORDON Rowman & Littlefield Publishers • February 2024 • Monograph
Gold Wine: Rebula, the Liquid Gold That Links Slovenia and Italy NOAH CHARNEY Rowman & Littlefield Publishers • November 2022 • General Interest
Around the World in Eighty Wines: Exploring Wine One Country at a Time MIKE VESETH Rowman & Littlefield Publishers • September 2020 • Trade
The Eternal Table: A Cultural History of Food in Rome KARIMA MOYER-NOCCHI - WITH GIANCARLO ROLANDI Rowman & Littlefield Publishers • March 2019 • General Interest
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking MARLENA SPIELER Rowman & Littlefield Publishers • November 2018 • General Interest
A Culinary History of Taipei: Beyond Pork and Ponlai STEVEN CROOK AND KATY HUI-WEN HUNG Rowman & Littlefield Publishers • October 2018 • General Interest
The Food and Drink of Seattle: From Wild Salmon to Craft Beer JUDITH DERN - WITH DEBORAH ASHIN Rowman & Littlefield Publishers • August 2018 • General Interest
A History of the Food of Paris: From Roast Mammoth to Steak Frites JIM CHEVALLIER Rowman & Littlefield Publishers • June 2018 • General Interest
Adventures with Old Vines: A Beginner's Guide to Being a Wine Connoisseur RICHARD L. CHILTON JR. Rowman & Littlefield Publishers • November 2017 • Trade
Rio de Janeiro: A Food Biography MARCIA ZOLADZ Rowman & Littlefield Publishers • September 2016 • General Interest

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