Technology & Engineering / Fisheries & Aquaculture | Rowman & Littlefield
Technology & Engineering / Fisheries & Aquaculture
Fish Forum 2018: Book Of Abstracts
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • March 2019 • Reference
Field Guide To The Culture Of Tambaqui (Colossoma Macropomum, Cuvier, 1816)
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • March 2019 • Reference
A Third Assessment Of Global Marine Fisheries Discards
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • March 2019 • Reference
Globefish Highlights - Issue 3/2018: A Quarterly Update On World Seafood Markets Including Jan-Mar 2018 Statistics
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • March 2019 • Reference
The Global status of seaweed production, trade and utilization: Globefish Research Programme, Volume 124
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2019 • Reference
Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge, adaptation and mitigation options
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2019 • Reference
Contract Farming and Public-Private Partnerships in Aquaculture: Lessons Learned from East African Countries
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2018 • Reference
Rebuilding of marine fisheries - Part 2: Case studies
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
Rebuilding of Marine Fisheries – Part 1: Global Review
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Production and Utilization of Fish Silage: A Manual on How to Turn Fish Waste into Profit and a Valuable Feed Ingredient or Fertilizer
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Achieving Blue Growth: Building Vibrant Fisheries and Aquaculture Communities
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Report of the Technical Consultation on Marking of Fishing Gear: Rome, Italy, 5–9 February 2018
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Report of the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations: Rome, Italy, 20–23 March 2018
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Global Review of Safety at Sea in the Fisheries Sector
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Report of the Open-ended Technical Working Group on Information Exchange Meeting: London, United Kingdom, 16–18 April 2018
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
FAO Yearbook. Fishery and Aquaculture Statistics 2016
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Exploring Sustainable Development Goal 14.b and its Proposed Indicator 14.b.1: 28–29 November 2017 –Gaeta, Italy
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
GLOBEFISH Highlights – Issue 2/2018: A Quarterly Update on World Seafood Markets
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Species Photographic Plates - Mediterranean Skates, Rays and Chimaeras
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Report of the Forty-first Session of the General Fisheries Commission for the Mediterranean: Budva, Montenegro, 16-20 October 2017
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Report of the FAO Expert Consultation on Trade in Fisheries and Aquaculture Services: Gothenburg, Sweden, 20-22 March 2018
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
The State of World Fisheries and Aquaculture 2018 (SOFIA): Meeting the Sustainable Development Goals
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
The FAO Blue Growth Initiative: Strategy for the Development of Fisheries and Aquaculture in Eastern Africa
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Report of the Sessions Organized by the FAO Fisheries and Aquaculture Department and the IUCN Fisheries Expert Group at the Fourth International Marine Protected Areas Congress (IMPAC4): La Serena, Chile 5-8 September 2017
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Improving the Performance of Tilapia: Perspective from Bioeconomic Modelling
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
Women's Participation and Leadership in Fisherfolk Organizations and Collective Action in Fisheries: A Review of Evidence on Enablers, Drivers and Barriers
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
GLOBEFISH Highlights - Issue 1/2018: A Quarterly Update on World Seafood Markets
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • April 2018 • Reference
Improving Our Knowledge on Small-scale Fisheries: Data Needs and Methodologies: Workshop Proceedings 27-29 June 2017 FAO, Rome, Italy
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2018 • Reference
Report of the First Meeting of the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: Oslo, Norway, 29-31 May 2017
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2018 • Reference
Report of the Fifth Global Fisheries Enforcement Training Workshop (GFETW): Auckland New Zealand, 7-11 March 2016
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2018 • Reference