Technology & Engineering / Food Science / General | Rowman & Littlefield
Technology & Engineering / Food Science / General
The International Code of Conduct for the Sustainable Use and Management of Fertilizers
EDITED BY FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
FAO-Thiaroye Processing Technique: Towards Adopting Improved Fish Smoking Systems in the Context of Benefits, Trade-Offs and Policy Implications from Selected Developing Countries
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Professional
Social and Economic Performance of Tilapia Farming in Brazil
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Professional
Freshwater Small Pelagic Fish and Their Fisheries in the Major African Lakes and Reservoirs in Relation to Food Security and Nutrition
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Professional
Shiga Toxin-Producing Escherichia Coli (Stec) And Food: Attribution, Characterization, And Monitoring - Report
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • March 2019 • Reference
Compendium of Food Additive Specifications.: Joint FAO/WHO Expert Committee on Food Additives 80th Meeting 2015
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2018 • Reference
Policy Coherence for Agricultural Transformation in African Least Developed Countries: Aligning Agriculture and Trade Policymaking Processes
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2018 • Reference
Future Smart Food: Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
Production and Utilization of Fish Silage: A Manual on How to Turn Fish Waste into Profit and a Valuable Feed Ingredient or Fertilizer
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
Report of the FAO Workshop on Encounter Protocols and Impact Assessments for Deep-Sea Fisheries in Areas Beyond National Jurisdiction: Arendal, Norway 5-8 May 2015
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2017 • Reference
Pesticide Residues in Food 2016: Joint FAO/WHO Meeting on Pesticide Residues - Rome, 13-23 September 2016
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2017 • Reference
Selection and Application of Methods for the Detection and Enumeration of Human-Pathogenic Halophilic Vibrio Spp. in Seafood
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2017 • Reference
Marginalizing Access to the Sustainable Food System: An Examination of Oakland's Minority Districts
CAMILLE TUASON MATA
UPA • September 2013 • Monograph
Sex, Bombs, and Burgers: How War, Pornography, and Fast Food Have Shaped Modern Technology
PETER NOWAK
Lyons Press • December 2011 • Trade
Death in the Pot: The Impact of Food Poisoning on History
MORTON SATIN
Prometheus • December 2009 • Trade