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Food & Agriculture Organization
Data table related to the headers above
ID
ISBN13
Format
Title
Full Title
Image URL
ord
Imprint
Author
cur US Price
cur UK Price
cur US Pub Date
SPub Date
lnk ISBN13
Classification
Rank
The Protective Functions of Forests in a Changing Climate: European Experience
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • April 2022 • Reference
A Guide to Forest–Water Management
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • April 2022 • Reference
The State of the World's Forests 2020
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2021 • Reference
Forest product conversion factors
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2021 • Reference
Trees, Forests and Land Use in Drylands: The First Global Assessment: Full Report
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2020 • Professional
FAO Yearbook of Forest Products: 2017
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2019 • Reference
Climate Change For Forest Policy-Makers: An Approach For Integrating Climate Change Into National Forest Policy In Support Of Sustainable Forest Management_x000D_Version 2.0
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • March 2019 • Reference
FAO Yearbook of Forest Products 2016
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference
The State of the World's Forests 2018 (SOFO): Forest Pathways to Sustainable Development
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Making Forest Concessions in the Tropics Work to Achieve the 2030 Agenda: Voluntary Guidelines
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Nature & Faune Journal, Issue 1: Creating a Forest Landscape Restoration Movement in Africa, Volume 32
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2018 • Reference
Sustainable Management of Miombo Woodlands: Food security, Nutrition and Wood Energy
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Discovering Forests: Learning Guide (age 10-13)
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2018 • Reference
1948-2018 Seventy Years of FAO's Global Forest Resources Assessment: Historical Overview and Future Prospects
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • April 2018 • Reference
Contribution of the Forestry Sector to National Economies, 1990-2011
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2018 • Reference
Voluntary Guidelines on National Forest Monitoring
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2018 • Reference
Sustainable Woodfuel for Food Security: A Smart Choice: Green, Renewable and Affordable
EDITED BY
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Addressing Agriculture, Rorestry and Risheries in National Adaptation Plans: Supplementary Guidelines
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2017 • Reference
Yearbook of Forest Products: 2015
EDITED BY
FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • July 2017 • Reference
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