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Social Science / SOCIAL SCIENCE / Agriculture & Food
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Solving the Problem of "Agriculture, Farmer, and Rural Area" by Rule of Law
DING GUOMIN - TRANSLATED BY GAO JIANXUN AND LIU YUN
Hamilton Books • July 2017 • Monograph
The Right to Vegetarianism
CARLO PRISCO
Hamilton Books • December 2016 • Monograph
The Social History of Agriculture: From the Origins to the Current Crisis
CHRISTOPHER ISETT AND STEPHEN MILLER
Rowman & Littlefield Publishers • November 2016 • Textbook
Reinventing Rural: New Realities in an Urbanizing World
EDITED BY GREGORY M. FULKERSON AND ALEXANDER R. THOMAS - CONTRIBUTIONS BY LEANNE M. AVERY; STEPHANIE BENNETT; M...
Lexington Books • October 2016 • Monograph
Agricultural Beginnings in the American Southwest
BARBARA J. ROTH
Rowman & Littlefield Publishers • October 2016 • Monograph
American Farms, American Food: A Geography of Agriculture and Food Production in the United States
JOHN C. HUDSON AND CHRISTOPHER R. LAINGEN
Lexington Books • August 2016 • Monograph
Food on the Rails: The Golden Era of Railroad Dining
JERI QUINZIO
Rowman & Littlefield Publishers • June 2016 • General Interest
Food in the Air and Space: The Surprising History of Food and Drink in the Skies
RICHARD FOSS
Rowman & Littlefield Publishers • May 2016 • General Interest
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
SIMON SPALDING
Rowman & Littlefield Publishers • May 2016 • General Interest
Food in the Gilded Age: What Ordinary Americans Ate
ROBERT DIRKS
Rowman & Littlefield Publishers • April 2016 • General Interest
New Orleans: A Food Biography
ELIZABETH M. WILLIAMS - FOREWORD BY KEN ALBALA
Rowman & Littlefield Publishers • April 2016 • General Interest
I Eat, Therefore I Think: Food and Philosophy
RAYMOND D. BOISVERT
Fairleigh Dickinson University Press • March 2016 • Monograph
Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table
EDITED BY JANET PAGE-REEVES
Lexington Books • March 2016 • Monograph
Kansas City: A Food Biography
ANDREA L. BROOMFIELD
Rowman & Littlefield Publishers • February 2016 • General Interest
Food and Everyday Life
THOMAS M. CONROY
Lexington Books • November 2015 • Monograph
Organic: A Journalist's Quest to Discover the Truth behind Food Labeling
PETER LAUFER
Lyons Press • November 2015 • Trade
Chicago: A Food Biography
DANIEL R. BLOCK AND HOWARD B. ROSING
Rowman & Littlefield Publishers • September 2015 • General Interest
Nazi Hunger Politics: A History of Food in the Third Reich
GESINE GERHARD
Rowman & Littlefield Publishers • September 2015 • General Interest
Ethnic American Food Today: A Cultural Encyclopedia, 2 Volumes
LUCY M. LONG
Rowman & Littlefield Publishers • July 2015 • Reference
Racial Spoils from Native Soils: How Neoliberalism Steals Indigenous Lands in Highland Peru
ARTHUR SCARRITT
Lexington Books • May 2015 • Monograph
Going Driftless: Life Lessons from the Heartland for Unraveling Times
STEPHEN J. LYONS
Globe Pequot Press • May 2015 • Trade
Coal Dust on Your Feet: The Rise, Decline, and Restoration of an Anthracite Mining Town
JANET MACGAFFEY
Bucknell University Press • March 2015 • Monograph
Eating Together: Food, Space, and Identity in Malaysia and Singapore
JEAN DURUZ AND GAIK CHENG KHOO
Rowman & Littlefield Publishers • December 2014 • Monograph
Cooking and Eating in Renaissance Italy: From Kitchen to Table
KATHERINE A. MCIVER
Rowman & Littlefield Publishers • December 2014 • General Interest
Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World
MADELINE SHANAHAN
Lexington Books • November 2014 • Monograph
Portland: A Food Biography
HEATHER ARNDT ANDERSON
Rowman & Littlefield Publishers • November 2014 • General Interest
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
SUZANNE COPE
Rowman & Littlefield Publishers • October 2014 • General Interest
Barbecue: A History
TIM MILLER
Rowman & Littlefield Publishers • August 2014 • General Interest
Brunch: A History
FARHA TERNIKAR
Rowman & Littlefield Publishers • July 2014 • General Interest
The Food Section: Newspaper Women and the Culinary Community
KIMBERLY WILMOT VOSS
Rowman & Littlefield Publishers • April 2014 • General Interest
How America Eats: A Social History of U.S. Food and Culture
JENNIFER JENSEN WALLACH
Rowman & Littlefield Publishers • March 2014 • Textbook
Lunch: A History
MEGAN ELIAS
Rowman & Littlefield Publishers • March 2014 • General Interest
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence, 2 Volumes
JANET CLARKSON
Rowman & Littlefield Publishers • December 2013 • Reference
The Picnic: A History
WALTER LEVY
AltaMira Press • November 2013 • General Interest
New York City: A Food Biography
ANDREW F. SMITH
Rowman & Littlefield Publishers • November 2013 • General Interest
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
EDITED BY ROBERT W. THURSTON; JONATHAN MORRIS AND SHAWN STEIMAN
Rowman & Littlefield Publishers • October 2013 • Reference
Marginalizing Access to the Sustainable Food System: An Examination of Oakland's Minority Districts
CAMILLE TUASON MATA
UPA • September 2013 • Monograph
San Francisco: A Food Biography
ERICA J. PETERS
AltaMira Press • August 2013 • General Interest
Rooster in the Rice: An Ecological View of Life, Study, and Citizenship along Culture's Edges
GEORGE HOLMES HONADLE
Hamilton Books • August 2013 • Monograph
Breakfast: A History
HEATHER ARNDT ANDERSON
AltaMira Press • July 2013 • General Interest
A Year in Food and Beer: Recipes and Beer Pairings for Every Season
EMILY BAIME AND DARIN MICHAELS
AltaMira Press • May 2013 • General Interest
Dandelion Hunter: Foraging The Urban Wilderness, First Edition
REBECCA LERNER
Lyons Press • April 2013 • Trade
Corn Meets Maize: Food Movements and Markets in Mexico
LAUREN E. BAKER
Rowman & Littlefield Publishers • December 2012 • Monograph
Man Bites Dog: Hot Dog Culture in America
BRUCE KRAIG AND PATTY CARROLL
AltaMira Press • November 2012 • General Interest
Food and Social Media: You Are What You Tweet
SIGNE ROUSSEAU
AltaMira Press • June 2012 • Professional
Food and the Novel in Nineteenth-Century America
MARK MCWILLIAMS
AltaMira Press • June 2012 • Monograph
Three World Cuisines: Italian, Mexican, Chinese
KEN ALBALA
AltaMira Press • May 2012 • General Interest
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century
ERICA J. PETERS
AltaMira Press • November 2011 • Monograph
The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
COPELAND MARKS
M. Evans & Company • December 1991 • Trade