Social Science / Agriculture & Food | Rowman & Littlefield
Social Science / Agriculture & Food
Food, Text and Culture in the Anglophone Caribbean
SARAH LAWSON WELSH
Rowman & Littlefield International • July 2019 • Textbook
Getting What We Need Ourselves: How Food Has Shaped African American Life
JENNIFER JENSEN WALLACH
Rowman & Littlefield Publishers • June 2019 • General Interest
Gender and Food: A Critical Look at the Food System
SHELLEY L. KOCH
Rowman & Littlefield Publishers • March 2019 • Textbook
The State of Food Security and Nutrition in the World 2018
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2019 • Reference
The Overworked Consumer: Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy
CHRISTOPHER K. ANDREWS
Lexington Books • December 2018 • Monograph
Future Smart Food: Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2018 • Professional
Coffee: From Bean to Barista
ROBERT W. THURSTON
Rowman & Littlefield Publishers • October 2018 • General Interest
American Farms, American Food: A Geography of Agriculture and Food Production in the United States
JOHN C. HUDSON AND CHRISTOPHER R. LAINGEN
Lexington Books • August 2018 • Monograph
Valuing Land Tenure Rights: A Technical Guide on Valuing Land Tenure Rights in Line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Gender and Rood Loss in Sustainable Food Value Chains: A Guiding Note
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2018 • Reference
Reinventing Rural: New Realities in an Urbanizing World
EDITED BY GREGORY M. FULKERSON AND ALEXANDER R. THOMAS - CONTRIBUTIONS BY LEANNE M. AVERY; STEPHANIE BENNETT; M...
Lexington Books • May 2018 • Monograph
Agricultural Beginnings in the American Southwest
BARBARA J. ROTH
Lexington Books • April 2018 • Monograph
Food and Place: A Critical Exploration
EDITED BY PASCALE JOASSART-MARCELLI AND FERNANDO J. BOSCO
Rowman & Littlefield Publishers • December 2017 • Textbook
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
EDITED BY ROBERT W. THURSTON; JONATHAN MORRIS AND SHAWN STEIMAN
Rowman & Littlefield Publishers • December 2017 • General Interest
Putting the Voluntary Guidelines on Tenure into Practice: A Learning Guide for Civil Society Organizations
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Leveraging Institutional Food Procurement for Linking Small Farmers to Markets: Findings from WFP's Purchase for Progress Initiative and Brazil's Food Procurement Programmes
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Sustainable Woodfuel for Food Security: A Smart Choice: Green, Renewable and Affordable
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2017 • Reference
Corn Meets Maize: Food Movements and Markets in Mexico
LAUREN E. BAKER
Rowman & Littlefield Publishers • November 2017 • Monograph
Lunch: A History
MEGAN ELIAS
Rowman & Littlefield Publishers • October 2017 • General Interest
Solving the Problem of "Agriculture, Farmer, and Rural Area" by Rule of Law
DING GUOMIN - TRANSLATED BY GAO JIANXUN AND LIU YUN
Hamilton Books • August 2017 • Monograph
FAO Social Protection Framework: Promoting Rural Development For All
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • June 2017 • Reference
The Right to Vegetarianism
CARLO PRISCO
Hamilton Books • December 2016 • Monograph
The Social History of Agriculture: From the Origins to the Current Crisis
CHRISTOPHER ISETT AND STEPHEN MILLER
Rowman & Littlefield Publishers • November 2016 • Textbook
Food on the Rails: The Golden Era of Railroad Dining
JERI QUINZIO
Rowman & Littlefield Publishers • June 2016 • General Interest
Food in the Air and Space: The Surprising History of Food and Drink in the Skies
RICHARD FOSS
Rowman & Littlefield Publishers • May 2016 • General Interest
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
SIMON SPALDING
Rowman & Littlefield Publishers • May 2016 • General Interest
Food in the Gilded Age: What Ordinary Americans Ate
ROBERT DIRKS
Rowman & Littlefield Publishers • April 2016 • General Interest
New Orleans: A Food Biography
ELIZABETH M. WILLIAMS - FOREWORD BY KEN ALBALA
Rowman & Littlefield Publishers • April 2016 • General Interest
I Eat, Therefore I Think: Food and Philosophy
RAYMOND D. BOISVERT
Fairleigh Dickinson University Press • March 2016 • Monograph
Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table
EDITED BY JANET PAGE-REEVES
Lexington Books • March 2016 • Monograph