Food for the Future: Stories from the Alternative Agro-food Movement

Communicating Food in Korea

Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures

Not Even a Grain of Rice: Buying Food on Credit in the Dominican Republic

The Hungarian Agricultural Miracle?: Sovietization and Americanization in a Communist Country

Getting What We Need Ourselves: How Food Has Shaped African American Life

Beer and Society: How We Make Beer and Beer Makes Us

Indigenous Knowledge: An Alternative for Food Security and Wellness in Africa

The State of Food Security and Nutrition in the World 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

The State of Food and Agriculture 2021: Making Agrifood Systems More Resilient to Shocks and Stresses

Nomadic Food: Anthropological and Historical Studies around the World

Ethical Veganism, Virtue Ethics, and the Great Soul

Food Geographies: Social, Political, and Ecological Connections

Intersections of Race, Gender, and Precarity: Navigating Insecurities in an American City

Groundwater Citizenship: Well Owners, Environmentalism, and the Depletion of the High Plains Aquifer

Feeding the Hustle: Free Food & Care Inside the Tech Industry

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Law and Veganism: International Perspectives on the Human Right to Freedom of Conscience

Read My Plate: The Literature of Food

Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North

American Agriculture: From Farm Families to Agribusiness

The Overworked Consumer: Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy

OECD–FAO Agricultural Outlook 2020-2029

Adventures on the China Wine Trail: How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World

The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction

Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda

From Fome Zero to Zero Hunger: A Global Perspective

State Capitalism under Neoliberalism: The Case of Agriculture and Food in Brazil

Real Southern Barbecue: Constructing Authenticity in Southern Food Culture

Food, Text and Culture in the Anglophone Caribbean