Cooking / Specific Ingredients / Dairy

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Globe Pequot

Lyons Press

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ID	ISBN13	Format	Title	Full Title	Image URL	ord	Imprint	Author	cur US Price	cur UK Price	cur US Pub Date	SPub Date	lnk ISBN13	Classification	Rank

Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries KRISTINE HANSEN Globe Pequot • March 2019 • Trade
Caseus Fromagerie Bistro Cookbook: Every Cheese Has A Story, First Edition JASON SOBOCINSKI Lyons Press • November 2011 • Trade