Cooking / Regional & Ethnic / Asian | Rowman & Littlefield
Cooking / Regional & Ethnic / Asian
A Culinary History of Taipei: Beyond Pork and Ponlai
STEVEN CROOK AND KATY HUI-WEN HUNG
Rowman & Littlefield Publishers • October 2018 • General Interest
The Mongo Mango Cookbook
CYNTHIA THUMA
Pineapple Press • October 2015 • Trade
The Complete Book of Japanese Cooking
ELISABETH LAMBERT ORTIZ AND MITSUKO ENDO
M. Evans & Company • April 2014 • Trade
Knack Chinese Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
BELINDA HULIN; KIAN LAM KHO AND LIESA COLE
Globe Pequot • November 2009 • Trade