Crushed: How a Changing Climate Is Altering the Way We Drink

The Golden Elixir of the West: Whiskey and the Shaping of America

Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach

Glass and Gavel: The U.S. Supreme Court and Alcohol

The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings

Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered

Money, Taste, and Wine: It's Complicated!

Moonshine Nation: The Art of Creating Cornbread in a Bottle

Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America

Under the Table: A Dorothy Parker Cocktail Guide

A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

Wineocology: Uncork The Power Of Your Palate With Sensory Secrets From Hollywood's Sommelier

Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists

Boozy Brunch: The Quintessential Guide to Daytime Drinking

Just Tropical Drinks: A Little Book Of Liquid Paradise

Just Shots: A Little Book Of Liquid Fun

Omelette and a Glass of Wine

American Taste: A Celebration Of Gastronomy Coast To Coast

Knack Wine Basics: A Complete Illustrated Guide To Understanding, Selecting & Enjoying Wine

Knack Bartending Basics: More than 400 Classic and Contemporary Cocktails for Any Occasion

Long Island Wine Country: Award-Winning Vineyards Of The North Fork And The Hamptons, First Edition

Under the Texan Sun: The Best Recipes from Lone Star Wineries

The Best 50 Chowders

The Coffee And Tea Cookbook

Jigger, Beaker and Glass: Drinking Around the World

The Barbecue Cookbook

Bacchus & Me: Adventures in the Wine Cellar, First Edition

Wine Log: A Journal And Companion, First Edition

The Best 50 Salad Dressings

The Whiskies of Scotland