Cooking / Reference | Rowman & Littlefield
Cooking / Reference
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
ANN ACCETTA-SCOTT
Lyons Press • May 2019 • Trade
Family Table: Farm Cooking from the Elliott Homestead
SHAYE ELLIOTT
Lyons Press • April 2018 • Trade
Food on Foot: A History of Eating on Trails and in the Wild
DEMET GÜZEY
Rowman & Littlefield Publishers • April 2017 • General Interest
Delicious Geography: From Place to Plate
GARY FULLER AND T. M. REDDEKOPP
Rowman & Littlefield Publishers • March 2017 • Trade
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings
DON PHILPOTT
Rowman & Littlefield Publishers • October 2016 • Reference
Archaeology of Food: An Encyclopedia, 2 Volumes
EDITED BY KAREN BESCHERER METHENY AND MARY C. BEAUDRY
Rowman & Littlefield Publishers • August 2015 • Reference
Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
NIKA HAZELTON
M. Evans & Company • February 2014 • Trade
It's All About the Guest: Exceeding Expectations in Business and in Life, the Davio's Way, First Edition
STEVE DIFILLIPPO - FOREWORD BY ROBERT KRAFT
Lyons Press • October 2013 • Trade
Home Sweet Home: Rediscovering the Joys of Domesticity with Classic Household Projects and Recipes
SARAH TOMCZAK
Lyons Press • November 2012 • Trade
Wineocology: Uncork The Power Of Your Palate With Sensory Secrets From Hollywood's Sommelier
CAITLIN STANSBURY; HEIDI SHINK AND VIKTOR BUDNIK
Skirt! • November 2012 • Trade
Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
EDITED BY LINDA LARSEN
Lyons Press • December 2011 • Trade
Lexicon of Real American Food, First Edition
JANE STERN AND MICHAEL STERN
Lyons Press • September 2011 • Trade
Comfort & Joy Cookbook
GOOSEBERRY PATCH
Gooseberry Patch • May 2004 • Trade