Cooking / Regional & Ethnic / Italian | Rowman & Littlefield

Cooking / Regional & Ethnic / Italian

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ID	ISBN13	Format	Title	Full Title	Image URL	ord	Imprint	Author	cur US Price	cur UK Price	cur US Pub Date	SPub Date	lnk ISBN13	Classification	Rank

Red Sauce: How Italian Food Became American IAN MACALLEN Rowman & Littlefield Publishers • October 2023 • General Interest
The Eternal Table: A Cultural History of Food in Rome KARIMA MOYER-NOCCHI - WITH GIANCARLO ROLANDI Rowman & Littlefield Publishers • March 2019 • General Interest
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking MARLENA SPIELER Rowman & Littlefield Publishers • November 2018 • General Interest

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