Cooking / Regional & Ethnic / Italian | Rowman & Littlefield

Cooking / Regional & Ethnic / Italian

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ID	ISBN13	Format	Title	Full Title	Image URL	ord	Imprint	Author	cur US Price	cur UK Price	cur US Pub Date	SPub Date	lnk ISBN13	Classification	Rank

Red Sauce: How Italian Food Became American IAN MACALLEN Rowman & Littlefield Publishers • April 2022 • General Interest
The Eternal Table: A Cultural History of Food in Rome KARIMA MOYER-NOCCHI - WITH GIANCARLO ROLANDI Rowman & Littlefield Publishers • March 2019 • General Interest
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking MARLENA SPIELER Rowman & Littlefield Publishers • November 2018 • General Interest
North End Italian Cookbook: The Bestselling Classic Featuring Even More Authentic Family Recipes, Sixth Edition MARGUERITE DIMINO BUONOPANE Globe Pequot • May 2018 • Trade
The Regional Italian Kitchen NIKA HAZELTON M. Evans & Company • April 2015 • Trade
Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily, First Edition MATTHEW SCIALABBA AND MELISSA PELLEGRINO Lyons Press • April 2012 • Trade
Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy, First Edition MATTHEW SCIALABBA AND MELISSA PELLEGRINO Globe Pequot • November 2009 • Trade
Low-Carb Italian Cooking: with The Love Chef FRANCIS ANTHONY M. Evans & Company • March 2004 • Trade
The Best 50 Bar Drinks DONA Z. MEILACH Nitty Gritty Cookbooks • March 2001 • Trade
Italian Vegetarian Cooking, New, Revised, and Expanded Edition PAOLA GAVIN M. Evans & Company • September 1994 • Trade

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