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Cooking / History
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Brew Your Business: The Ultimate Craft Brewing Playbook
KAREN MCGRATH; REGINA LUTTRELL; M. TODD LUTTRELL AND SEAN MCGRATH
Rowman & Littlefield Publishers • November 2017 • General Interest
American Home Cooking: A Popular History
TIM MILLER
Rowman & Littlefield Publishers • July 2017 • General Interest
New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras
VICKY HAYWARD
Rowman & Littlefield Publishers • June 2017 • General Interest
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
CLAIRE STEWART
Rowman & Littlefield Publishers • April 2017 • General Interest
Food on Foot: A History of Eating on Trails and in the Wild
DEMET GÜZEY
Rowman & Littlefield Publishers • April 2017 • General Interest
Delicious Geography: From Place to Plate
GARY FULLER AND T. M. REDDEKOPP
Rowman & Littlefield Publishers • March 2017 • Trade
K'Oben: 3,000 Years of the Maya Hearth
AMBER M. O'CONNOR AND EUGENE N. ANDERSON
Rowman & Littlefield Publishers • December 2016 • Monograph
Prison Food in America
ERIKA CAMPLIN
Rowman & Littlefield Publishers • December 2016 • General Interest
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
KIMA CARGILL
Rowman & Littlefield Publishers • December 2016 • Monograph
Food, Health, and Culture in Latino Los Angeles
SARAH PORTNOY
Rowman & Littlefield Publishers • November 2016 • Monograph
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings
DON PHILPOTT
Rowman & Littlefield Publishers • October 2016 • Reference
Dining with the Rich and Royal
FIONA ROSS
Rowman & Littlefield Publishers • October 2016 • General Interest
The Kitchen, Food, and Cooking in Reformation Germany
VOLKER BACH
Rowman & Littlefield Publishers • September 2016 • Monograph
The Colonial Kitchen: Australia 1788-1901
CHARMAINE O'BRIEN
Rowman & Littlefield Publishers • September 2016 • Monograph
Rio de Janeiro: A Food Biography
MARCIA ZOLADZ
Rowman & Littlefield Publishers • September 2016 • General Interest
Great Italian American Food in New England: History, Traditions & Memories
JOHN F. CARAFOLI
Globe Pequot Press • August 2016 • Trade
Ethnic American Cooking: Recipes for Living in a New World
LUCY M. LONG
Rowman & Littlefield Publishers • July 2016 • General Interest
Food on the Rails: The Golden Era of Railroad Dining
JERI QUINZIO
Rowman & Littlefield Publishers • June 2016 • General Interest
Food in the Air and Space: The Surprising History of Food and Drink in the Skies
RICHARD FOSS
Rowman & Littlefield Publishers • May 2016 • General Interest
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
SIMON SPALDING
Rowman & Littlefield Publishers • May 2016 • General Interest
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World
EDITED BY CASEY MAN KONG LUM AND MARC DE FERRIÈRE LE VAYER
Rowman & Littlefield Publishers • May 2016 • Monograph
Dining with Leaders, Rebels, Heroes, and Outlaws
FIONA ROSS
Rowman & Littlefield Publishers • May 2016 • General Interest
Food in the Gilded Age: What Ordinary Americans Ate
ROBERT DIRKS
Rowman & Littlefield Publishers • April 2016 • General Interest
New Orleans: A Food Biography
ELIZABETH M. WILLIAMS - FOREWORD BY KEN ALBALA
Rowman & Littlefield Publishers • April 2016 • General Interest
Kansas City: A Food Biography
ANDREA L. BROOMFIELD
Rowman & Littlefield Publishers • February 2016 • General Interest
American Foodie: Taste, Art, and the Cultural Revolution
DWIGHT FURROW
Rowman & Littlefield Publishers • January 2016 • General Interest
Dining with the Famous and Infamous
FIONA ROSS
Rowman & Littlefield Publishers • January 2016 • General Interest
The Carrot Purple and Other Curious Stories of the Food We Eat
JOEL S. DENKER
Rowman & Littlefield Publishers • October 2015 • General Interest
Chicago: A Food Biography
DANIEL R. BLOCK AND HOWARD B. ROSING
Rowman & Littlefield Publishers • September 2015 • General Interest
Nazi Hunger Politics: A History of Food in the Third Reich
GESINE GERHARD
Rowman & Littlefield Publishers • September 2015 • General Interest
Ethnic American Food Today: A Cultural Encyclopedia, 2 Volumes
LUCY M. LONG
Rowman & Littlefield Publishers • July 2015 • Reference
The Regional Italian Kitchen
NIKA HAZELTON
M. Evans & Company • April 2015 • Trade
Eating Together: Food, Space, and Identity in Malaysia and Singapore
JEAN DURUZ AND GAIK CHENG KHOO
Rowman & Littlefield Publishers • December 2014 • Monograph
Cooking and Eating in Renaissance Italy: From Kitchen to Table
KATHERINE A. MCIVER
Rowman & Littlefield Publishers • December 2014 • General Interest
Portland: A Food Biography
HEATHER ARNDT ANDERSON
Rowman & Littlefield Publishers • November 2014 • General Interest
Frontier Fare: Recipes and Lore from the Old West, 1st Edition
SHERRY MONAHAN
TwoDot • November 2014 • Trade
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
SUZANNE COPE
Rowman & Littlefield Publishers • October 2014 • General Interest
Barbecue: A History
TIM MILLER
Rowman & Littlefield Publishers • August 2014 • General Interest
Brunch: A History
FARHA TERNIKAR
Rowman & Littlefield Publishers • July 2014 • General Interest
Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America
VICTORINO MATUS
Lyons Press • July 2014 • Trade
Man Bites Dog: Hot Dog Culture in America
BRUCE KRAIG AND PATTY CARROLL
AltaMira Press • May 2014 • Trade
The Food Section: Newspaper Women and the Culinary Community
KIMBERLY WILMOT VOSS
Rowman & Littlefield Publishers • April 2014 • General Interest
How America Eats: A Social History of U.S. Food and Culture
JENNIFER JENSEN WALLACH
Rowman & Littlefield Publishers • March 2014 • Textbook
Lunch: A History
MEGAN ELIAS
Rowman & Littlefield Publishers • March 2014 • General Interest
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
COPELAND MARKS - FOREWORD BY ELISABETH LAMBERT ORTIZ
M. Evans & Company • March 2014 • Trade
The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes
DOUGLAS E. NEEL AND JOEL A. PUGH
Rowman & Littlefield Publishers • December 2013 • Trade
Beer & Good Food
COLEEN SIMMONS AND BOB SIMMONS
Nitty Gritty Cookbooks • December 2013 • Trade
The Picnic: A History
WALTER LEVY
AltaMira Press • November 2013 • General Interest
New York City: A Food Biography
ANDREW F. SMITH
Rowman & Littlefield Publishers • November 2013 • General Interest
Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days
WALTER STAIB - FOREWORD BY DAVID MCCULLOUGH
Lyons Press • November 2013 • Trade
Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days
WALTER STAIB - FOREWORD BY DAVID MCCULLOUGH
Lyons Press • November 2013 • Trade
Celebraciones Mexicanas: History, Traditions, and Recipes
ANDREA LAWSON GRAY AND ADRIANA ALMAZAN LAHL
AltaMira Press • September 2013 • General Interest
San Francisco: A Food Biography
ERICA J. PETERS
AltaMira Press • August 2013 • General Interest
Breakfast: A History
HEATHER ARNDT ANDERSON
AltaMira Press • July 2013 • General Interest
A Year in Food and Beer: Recipes and Beer Pairings for Every Season
EMILY BAIME AND DARIN MICHAELS
AltaMira Press • May 2013 • General Interest
The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes
DOUGLAS E. NEEL AND JOEL A. PUGH
Rowman & Littlefield Publishers • June 2012 • General Interest
Food and Social Media: You Are What You Tweet
SIGNE ROUSSEAU
AltaMira Press • June 2012 • Professional
Food and the Novel in Nineteenth-Century America
MARK MCWILLIAMS
AltaMira Press • June 2012 • Monograph
Joe: The Coffee Book, First Edition
JONATHAN RUBINSTEIN - WITH JUDITH CHOATE - PHOTOGRAPHS BY STEVE POOL
Lyons Press • June 2012 • Trade
Three World Cuisines: Italian, Mexican, Chinese
KEN ALBALA
AltaMira Press • May 2012 • General Interest
How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
JOSH CHETWYND - ILLUSTRATED BY DAVID WHEELER
Lyons Press • May 2012 • Trade
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century
ERICA J. PETERS
AltaMira Press • November 2011 • Monograph
Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona, First Edition
DAVE DEWITT
Lyons Press • May 2011 • Trade
Cuisines of the Axis of Evil and Other Irritating States, First Edition
CHRIS FAIR
Lyons Press • August 2008 • Trade
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach To International Relations, First Edition
CHRIS FAIR
Lyons Press • August 2008 • Trade
Indian & Chinese Cooking from the Himalayan Rim
COPELAND MARKS
M. Evans & Company • June 1999 • Trade
The Great Garlic Cookbook
BARBARA FRIEDLANDER MEYER
Philosophical Library • January 1992 • Trade
The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
COPELAND MARKS
M. Evans & Company • December 1991 • Trade