Cooking / History | Rowman & Littlefield
Cooking / History
A Taste of Barcelona: The History of Catalan Cooking and Eating
H. ROSI SONG AND ANNA RIERA
Rowman & Littlefield Publishers • August 2019 • General Interest
The Tastes and Politics of Inter-Cultural Food in Australia
DR. SUKHMANI KHORANA
Rowman & Littlefield International • August 2019 • Monograph
Getting What We Need Ourselves: How Food Has Shaped African American Life
JENNIFER JENSEN WALLACH
Rowman & Littlefield Publishers • June 2019 • General Interest
Pot in Pans: A History of Eating Cannabis
ROBYN GRIGGS LAWRENCE
Rowman & Littlefield Publishers • May 2019 • General Interest
Afternoon Tea: A History
JULIA SKINNER
Rowman & Littlefield Publishers • April 2019 • General Interest
Christmas Food and Feasting: A History
MADELINE SHANAHAN
Rowman & Littlefield Publishers • April 2019 • General Interest
The Eternal Table: A Cultural History of Food in Rome
KARIMA MOYER-NOCCHI - WITH GIANCARLO ROLANDI
Rowman & Littlefield Publishers • March 2019 • General Interest
Pepper: A Guide to the World's Favorite Spice
JOE BARTH
Rowman & Littlefield Publishers • February 2019 • General Interest
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking
MARLENA SPIELER
Rowman & Littlefield Publishers • November 2018 • General Interest
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest
CYNTHIA CLAMPITT
Rowman & Littlefield Publishers • October 2018 • General Interest
A Culinary History of Taipei: Beyond Pork and Ponlai
STEVEN CROOK AND KATY HUI-WEN HUNG
Rowman & Littlefield Publishers • October 2018 • General Interest
The Food and Drink of Seattle: From Wild Salmon to Craft Beer
JUDITH DERN - WITH DEBORAH ASHIN
Rowman & Littlefield Publishers • August 2018 • General Interest
A History of the Food of Paris: From Roast Mammoth to Steak Frites
JIM CHEVALLIER
Rowman & Littlefield Publishers • June 2018 • General Interest
The Food and Drink of Sydney: A History
HEATHER HUNWICK
Rowman & Littlefield Publishers • March 2018 • General Interest
Fluff: The Sticky Sweet Story of an American Icon
MIMI GRANEY
Union Park Press • March 2017 • Trade
Delicious Geography: From Place to Plate
GARY FULLER AND T. M. REDDEKOPP
Rowman & Littlefield Publishers • March 2017 • Trade
Great Italian American Food in New England: History, Traditions & Memories
JOHN F. CARAFOLI
Globe Pequot • August 2016 • Trade
The Carrot Purple and Other Curious Stories of the Food We Eat
JOEL S. DENKER
Rowman & Littlefield Publishers • October 2015 • General Interest
The Mongo Mango Cookbook
CYNTHIA THUMA
Pineapple Press • October 2015 • Trade
The Regional Italian Kitchen
NIKA HAZELTON
M. Evans & Company • April 2015 • Trade
Frontier Fare: Recipes and Lore from the Old West, 1st Edition
SHERRY MONAHAN
TwoDot • November 2014 • Trade
Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America
VICTORINO MATUS
Lyons Press • July 2014 • Trade
Man Bites Dog: Hot Dog Culture in America
BRUCE KRAIG AND PATTY CARROLL
AltaMira Press • May 2014 • Trade
Lunch: A History
MEGAN ELIAS
Rowman & Littlefield Publishers • March 2014 • General Interest
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
COPELAND MARKS - FOREWORD BY ELISABETH LAMBERT ORTIZ
M. Evans & Company • March 2014 • Trade
The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes
DOUGLAS E. NEEL AND JOEL A. PUGH
Rowman & Littlefield Publishers • December 2013 • Trade
Beer & Good Food
COLEEN SIMMONS AND BOB SIMMONS
Nitty Gritty Cookbooks • December 2013 • Trade
Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days
WALTER STAIB - FOREWORD BY DAVID MCCULLOUGH
Lyons Press • November 2013 • Trade
Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days
WALTER STAIB - FOREWORD BY DAVID MCCULLOUGH
Lyons Press • November 2013 • Trade
Celebraciones Mexicanas: History, Traditions, and Recipes
ANDREA LAWSON GRAY AND ADRIANA ALMAZAN LAHL
AltaMira Press • September 2013 • General Interest