Cooking / Regional & Ethnic / French
A History of the Food of Paris: From Roast Mammoth to Steak Frites
JIM CHEVALLIER
Rowman & Littlefield Publishers • June 2018 • General Interest
Simca's Cuisine: One Hundred Classic French Recipes For Every Occasion, First Edition
SIMONE BECK - FOREWORD BY JULIA CHILD
Lyons Press • November 2013 • Trade
French Vegetarian Cooking
PAOLA GAVIN
M. Evans & Company • September 1997 • Trade