Cooking / Regional & Ethnic / French | Rowman & Littlefield

Cooking / Regional & Ethnic / French

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Lyons Press

M. Evans & Company

Rowman & Littlefield Publishers

A History of the Food of Paris: From Roast Mammoth to Steak Frites

Rowman & Littlefield Publishers • June 2018 • General Interest

Simca's Cuisine: One Hundred Classic French Recipes For Every Occasion, First Edition

SIMONE BECK - FOREWORD BY JULIA CHILD

Lyons Press • November 2013 • Trade

French Vegetarian Cooking

M. Evans & Company • September 1997 • Trade

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