Cooking / Regional & Ethnic / French | Rowman & Littlefield

Cooking / Regional & Ethnic / French

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Lyons Press

M. Evans & Company

Rowman & Littlefield Publishers

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ID	ISBN13	Format	Title	Full Title	Image URL	ord	Imprint	Author	cur US Price	cur UK Price	cur US Pub Date	SPub Date	lnk ISBN13	Classification	Rank

A History of the Food of Paris: From Roast Mammoth to Steak Frites JIM CHEVALLIER Rowman & Littlefield Publishers • June 2018 • General Interest
Simca's Cuisine: One Hundred Classic French Recipes For Every Occasion, First Edition SIMONE BECK - FOREWORD BY JULIA CHILD Lyons Press • November 2013 • Trade
French Vegetarian Cooking PAOLA GAVIN M. Evans & Company • September 1997 • Trade

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