Cooking / Specific Ingredients / Game | Rowman & Littlefield
Cooking / Specific Ingredients / Game
Cousin Rick's Game and Fish Cookbook
RICK BLACK
Stackpole Books • September 2019 • Trade
Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage, Second Edition
A. D. LIVINGSTON
Stackpole Books • February 2018 • Trade
Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
RICK BLACK
Stackpole Books • February 2018 • Trade
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
JERRY PREDIKA
Stackpole Books • February 2018 • Trade
Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa
ANDRE GOODRICH
Lexington Books • March 2015 • Monograph
Game Cook: Inspired Recipes for Pheasant, Partridge, Duck, Deer, Rabbit, and More
NORMAN TEBBIT
Lyons Press • December 2011 • Trade
Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, First Edition
HAROLD WEBSTER
Lyons Press • July 2007 • Trade
New Elk Hunter's Cookbook: And Meat Care Guide, Second Edition
THE ROCKY MOUNTAIN ELK FOUNDATION
Globe Pequot • November 2003 • Trade
Knife, Fork and Spoon: Eating Around the World
CHARLES H. BAKER JR.
Derrydale Press • March 2001 • Trade
Jigger, Beaker and Glass: Drinking Around the World
CHARLES H. BAKER JR.
Derrydale Press • March 2001 • Trade
The Derrydale Game Cookbook
L. P. DE GOUY
Derrydale Press • September 2000 • Trade
How to Cook Your Catch
RUBE ALLYN
Great Outdoors Publishing Company • August 1982 • Trade