Cooking / Regional & Ethnic / General | Rowman & Littlefield
Cooking / Regional & Ethnic / General
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings
DON PHILPOTT
Rowman & Littlefield Publishers • October 2016 • Reference
Three World Cuisines: Italian, Mexican, Chinese
KEN ALBALA
AltaMira Press • May 2012 • General Interest
Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents
LINDA BAUER
Taylor Trade Publishing • August 2010 • Trade
The Exotic Kitchens of Peru: The Land of the Inca
COPELAND MARKS
M. Evans & Company • May 2001 • Trade
Knife, Fork and Spoon: Eating Around the World
CHARLES H. BAKER JR.
Derrydale Press • March 2001 • Trade
Easy Kosher Cooking
ROSALYN MANESSE
Jason Aronson Inc. • October 1996 • Professional
From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes
ELISABETH LAMBERT ORTIZ - FOREWORD BY ANTON MOSIMANN
M. Evans & Company • January 1986 • Trade