Cooking / Methods / General | Rowman & Littlefield

Cooking / Methods / General

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ID	ISBN13	Format	Title	Full Title	Image URL	ord	Imprint	Author	cur US Price	cur UK Price	cur US Pub Date	SPub Date	lnk ISBN13	Classification	Rank

Sauces Reconsidered: Après Escoffier GARY ALLEN Rowman & Littlefield Publishers • February 2019 • General Interest
Food at Sea: Shipboard Cuisine from Ancient to Modern Times SIMON SPALDING Rowman & Littlefield Publishers • May 2016 • General Interest
For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest Hemingway SAMUEL J. ROGAL International Scholars Publications • February 1997 • Monograph
Kosher Cuisine: Gourmet Recipes for the Modern Home HELEN NASH Jason Aronson Inc. • August 1995 • Professional

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