Cooking / Methods / General | Rowman & Littlefield
Cooking / Methods / General
A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
A. D. LIVINGSTON
Lyons Press • September 2019 • Trade
Mom Knows Best
GOOSEBERRY PATCH
Gooseberry Patch • February 2019 • Trade
Sauces Reconsidered: Après Escoffier
GARY ALLEN
Rowman & Littlefield Publishers • February 2019 • General Interest
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
SIMON SPALDING
Rowman & Littlefield Publishers • May 2016 • General Interest
Mom Knows Best Cookbook
GOOSEBERRY PATCH
Gooseberry Patch • February 2015 • Trade
Our Favorite Burger Recipes
GOOSEBERRY PATCH
Gooseberry Patch • July 2014 • Trade
What Chefs Feed Their Kids: Recipes And Techniques For Cultivating A Love Of Good Food
FANAE AARON AND SANDY SMITH
Lyons Press • October 2013 • Trade
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food, First Edition
FANAE AARON AND SANDY SMITH
Lyons Press • October 2013 • Trade
Game-Day Fan Fare: Over 240 recipes, plus tips and inspiration to make sure your game-day celebration is a home run!
GOOSEBERRY PATCH
Gooseberry Patch • April 2013 • Trade
Virgin to Veteran: How To Get Cooking With Confidence
SAM STERN
Lyons Press • April 2013 • Trade
101 Farmhouse Favorites
GOOSEBERRY PATCH
Gooseberry Patch • January 2013 • Trade
Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
EDITED BY LINDA LARSEN
Lyons Press • December 2011 • Trade
Student's Cookbook: An Illustrated Guide to Everyday Essentials, First Edition
KEDA BLACK - PHOTOGRAPHS BY DR DEIRDRE ROONEY - ILLUSTRATED BY ALICE CHADWICK
Lyons Press • September 2011 • Trade
Sausage: Over 100 Delicious Recipes For Sausages And Sausage Dishes
A. D. LIVINGSTON
Lyons Press • October 2010 • Trade
Cast-Iron Cooking: From Johnnycakes To Blackened Redfish
A. D. LIVINGSTON
Lyons Press • October 2010 • Trade
Chef on Fire: The Five Techniques for Using Heat Like a Pro
JOSEPH CAREY
Taylor Trade Publishing • March 2006 • Trade
Open-Hearth Cookbook: Recapturing the Flavor of Early America, 1st Edition
SUZANNE GOLDENSON
Alan C Hood & Company • October 2005 • Trade
For Whom the Dinner Bell Tolls: The Role and Function of Food and Drink in the Prose of Ernest Hemingway
SAMUEL J. ROGAL
International Scholars Publications • February 1997 • Monograph
Kosher Cuisine: Gourmet Recipes for the Modern Home
HELEN NASH
Jason Aronson Inc. • August 1995 • Professional