Cooking / Regional & Ethnic / Chinese | Rowman & Littlefield
Cooking / Regional & Ethnic / Chinese
To the People, Food Is Heaven: Stories Of Food And Life In A Changing China
DR AUDRA ANG
Lyons Press • October 2012 • Trade
Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy
BELINDA HULIN; KIAN LAM KHO AND LIESA COLE
Globe Pequot • November 2009 • Trade
Indian & Chinese Cooking from the Himalayan Rim
COPELAND MARKS
M. Evans & Company • June 1999 • Trade