Cooking / Regional & Ethnic / American / Southern States | Rowman & Littlefield
Cooking / Regional & Ethnic / American / Southern States
For more than twenty years, the Insiders' Guide series has remained the essential source for in-depth travel and relocation information. Written by locals and true insiders, each guide is packed with useful tips on places to stay, restaurants, events, attractions, fun thnigs to do with the kids, nightlife, recreation, shopping, local history, and much more--as well as a comprehensive appendix called "Living Here" that offers information on real estate, education, health care, and more.
Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine, First Edition
DAMON LEE FOWLER
Globe Pequot • October 2020 • Trade
Houston Chef's Table: Extraordinary Recipes From The Bayou City’s Iconic Restaurants
ARTHUR MEYER - PHOTOGRAPHS BY TERRY VINE
Globe Pequot • February 2020 • Trade
The New Orleans Chef's Table: Extraordinary Recipes From The Crescent City, 2nd Edition
LORIN GAUDIN - PHOTOGRAPHS BY ROMNEY CARUSO
Globe Pequot • October 2019 • Trade
The New Nashville Chef's Table: Extraordinary Recipes From Music City
STEPHANIE STEWART-HOWARD
Globe Pequot • February 2019 • Trade
Hello, Sugar!: Classic Southern Sweets
BETH BRANCH
Globe Pequot • August 2018 • Trade
The New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South
HOLLY HERRICK
Globe Pequot • May 2018 • Trade
The Sunshine State Cookbook
GEORGE S FICHTER
Pineapple Press • October 2017 • Trade
Mastering the Art of Florida Seafood
LONNIE T LYNCH
Pineapple Press • December 2016 • Trade
Searching for the Dixie Barbecue: Journeys Into the Southern Psyche
WILBER W CALDWELL
Pineapple Press • November 2016 • Trade
The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
GEORGE GRIFFIN
Pineapple Press • October 2015 • Trade
The Mongo Mango Cookbook
CYNTHIA THUMA
Pineapple Press • October 2015 • Trade
The New Blue Ridge Cookbook: Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains, 2nd Edition
ELIZABETH WIEGAND
Globe Pequot • August 2015 • Trade
Barbecue Lover's Memphis and Tennessee Styles: Restaurants, Markets, Recipes & Traditions
STEPHANIE STEWART-HOWARD
Globe Pequot • August 2015 • Trade
Atlanta Chef's Table: Extraordinary Recipes from the Big Peach, 1st Edition
KATE PARHAM KORDSMEIER - PHOTOGRAPHS BY HEIDI GELDHAUSER
Globe Pequot • February 2015 • Trade
Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic
VICTORIA SHEARER - PHOTOGRAPHS BY MICHAEL MARRERO
Lyons Press • October 2014 • Trade
The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity
DAPHNE NIKOLOPOULOS
Pineapple Press • October 2014 • Trade
Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables, Second Edition
DAMON LEE FOWLER
Globe Pequot • September 2014 • Trade
Nashville Chef's Table: Extraordinary Recipes from Music City, First Edition
STEPHANIE STEWART-HOWARD - PHOTOGRAPHS BY RON MANVILLE
Lyons Press • December 2013 • Trade
The Texas Holiday Cookbook, Second Edition
DOTTY GRIFFITH
Taylor Trade Publishing • October 2013 • Trade
Austin Chef's Table: Extraordinary Recipes From The Texas Capital
CRYSTAL ESQUIVEL - PHOTOGRAPHS BY AIMEE WENSKE
Lyons Press • March 2013 • Trade
New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District, First Edition
LORIN GAUDIN - PHOTOGRAPHS BY ROMNEY CARUSO
Lyons Press • January 2013 • Trade
Outer Banks Cookbook: Recipes & Traditions From North Carolina's Barrier Islands, Second Edition
ELIZABETH WIEGAND
Globe Pequot • January 2013 • Trade
Florida Keys Cookbook: Recipes & Foodways of Paradise, 2nd Edition
VICTORIA SHEARER
Globe Pequot • November 2012 • Trade
Florida Keys Cookbook: Recipes & Foodways Of Paradise, Second Edition
VICTORIA SHEARER
Globe Pequot • November 2012 • Trade
New Blue Ridge Cookbook: Authentic Recipes from Virginia’s Highlands to North Carolina's Mountains, First Edition
ELIZABETH WIEGAND
Globe Pequot • April 2010 • Trade
Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South, First Edition
HOLLY HERRICK
Globe Pequot • December 2009 • Trade
Florida Bounty: A Celebration of Florida Cuisine and Culture
SANDRA M JACOBS
Pineapple Press • April 2006 • Trade
From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes
EMYL JENKINS
Taylor Trade Publishing • April 2005 • Trade
Cookin' with Cocky: More than a Cookbook
ALEW HAWKINS AND CHARLIE HAWKINS
Taylor Trade Publishing • November 2004 • Trade
Famous Florida Recipes: 300 Years of Good Eating
LOWIS CARLTON
Great Outdoors Publishing Company • January 1997 • Trade