Cooking / Regional & Ethnic / American / New England | Rowman & Littlefield
Cooking / Regional & Ethnic / American / New England
Lobster: 75 Recipes Celebrating America's Favorite Seafood
DANA MOOS
Down East Books • April 2021 • Trade
Heritage Skills for Modern Living: Seasons at the Parris House
ELIZABETH MILLER
Down East Books • April 2021 • Trade
The New England Catch: A Seafood Cookbook
MARTHA WATSON MURPHY
Globe Pequot • September 2020 • Trade
Notes from a Maine Kitchen: Seasonally Inspired Recipes
KATHY GUNST
Down East Books • March 2020 • Trade
Fairfield County Chef's Table: Extraordinary Recipes From Connecticut's Gold Coast
DR AMY KUNDRAT - PHOTOGRAPHS BY STEPHANIE WEBSTER
Globe Pequot • February 2020 • Trade
Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State
LINDA BEAULIEU - PHOTOGRAPHS BY AL WEEMS
Globe Pequot • February 2020 • Trade
The Blueberry Cookbook: Year-Round Recipes from Field to Table
SALLY PASLEY VARGAS
Down East Books • July 2019 • Trade
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine
MARGARET HATHAWAY - PHOTOGRAPHS BY KARL SCHATZ
Down East Books • July 2019 • Trade
New England Invite: Fresh Feasts to Savor the Seasons
KATE BOWLER
Globe Pequot • October 2018 • Trade
Best Maine Lobster Rolls
DOWN EAST MAGAZINE
Down East Books • June 2018 • Trade
The Mystic Cookbook: Recipes, History, and Seafaring Lore
JEAN KERR
Globe Pequot • June 2018 • Trade
Cooking Maine Style: Tried and True Recipes from Down East
SANDRA OLIVER
Down East Books • May 2018 • Trade
Great Food Finds Cape Cod: Delicious Food from the Region's Top Eateries
JOHN F. CARAFOLI
Globe Pequot • May 2018 • Trade
My Kitchen Chalkboard: Seasonal Menus for Modern New England Families
LEIGH BELANGER
Union Park Press • May 2018 • Trade
The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty
LINDA BEAULIEU
Globe Pequot • October 2016 • Trade
Great Italian American Food in New England: History, Traditions & Memories
JOHN F. CARAFOLI
Globe Pequot • August 2016 • Trade
The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts
JANE BARTON GRIFFITH
Globe Pequot • December 2015 • Trade
The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues
GRETA JACOBS AND JANE ALEXANDER - ILLUSTRATED BY WEZI SWIFT
Globe Pequot • June 2015 • Trade
American Burger Revival: Brazen Recipes to Electrify a Timeless Classic
SAMUEL MONSOUR AND RICHARD CHUDY
Union Park Press • May 2015 • Trade
Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State, First Edition
LINDA BEAULIEU - PHOTOGRAPHS BY AL WEEMS
Lyons Press • June 2014 • Trade
Fairfield County Chef's Table: Extraordinary Recipes from Connecticut's Gold Coast, First Edition
DR AMY KUNDRAT - PHOTOGRAPHS BY STEPHANIE WEBSTER
Lyons Press • April 2014 • Trade
Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea, First Edition
DANIEL BRUCE AND MAT SCHAFFER - PHOTOGRAPHS BY RON MANVILLE - FOREWORD BY RICK KELLEHER
Lyons Press • November 2013 • Trade
The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England
KAREN COVEY
Union Park Press • August 2013 • Trade
Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown, First Edition
JOHN F. CARAFOLI - PHOTOGRAPHS BY FRANCINE ZASLOW
Lyons Press • June 2013 • Trade
Providence & Rhode Island Cookbook: Big Recipes from the Smallest State, Second Edition
LINDA BEAULIEU
Globe Pequot • December 2012 • Trade
New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie, Fifth Edition
THE BOSTON GLOBE AND SHERYL JULIAN
Lyons Press • November 2012 • Trade
Cooking Down East: Favorite Maine Recipes, 2nd Edition
FOREWORD BY MELISSA KELLY - MARJORIE STANDISH
Down East Books • October 2012 • Trade
Maine Home Cooking: 175 Recipes from Down East Kitchens
SANDRA OLIVER
Down East Books • September 2012 • Trade
Portland, Maine Chef's Table: Extraordinary Recipes From Casco Bay, First Edition
MARGARET HATHAWAY - PHOTOGRAPHS BY KARL SCHATZ
Lyons Press • August 2012 • Trade
Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story, First Edition
JASON SOBOCINSKI
Lyons Press • November 2011 • Trade