Cooking / Regional & Ethnic / American / New England

Classifications

All

Trade

Imprints

All

Down East Books

Globe Pequot

Lyons Press

Taylor Trade Publishing

Union Park Press

Data table related to the headers above
ID	ISBN13	Format	Title	Full Title	Image URL	ord	Imprint	Author	cur US Price	cur UK Price	cur US Pub Date	SPub Date	lnk ISBN13	Classification	Rank

The Great Clam Cake Book: A Guide to an East Coast Summer Favorite Featuring Tours, Recipes, and a Cultural History CAROLYN WYMAN Globe Pequot • May 2023 • Trade
Maine Home Cooking: 175 Recipes from Down East Kitchens SANDRA OLIVER Down East Books • April 2023 • Trade
Yankee’s Best of New England Cookbook: Over 140 of Our Most Popular Recipes EDITORS OF YANKEE MAGAZINE Globe Pequot • December 2022 • Trade
New England Desserts: Classic and Creative Recipes for All Seasons TAMMY DONROE INMAN Globe Pequot • October 2022 • Trade
Heritage Skills for Contemporary Life: Seasons at the Parris House ELIZABETH MILLER Down East Books • June 2021 • Trade
Lobster: 75 Recipes Celebrating the World's Favorite Seafood DANA MOOS Down East Books • May 2021 • Trade
The New England Catch: A Seafood Cookbook MARTHA WATSON MURPHY Globe Pequot • September 2020 • Trade
Notes from a Maine Kitchen: Seasonally Inspired Recipes KATHY GUNST Down East Books • March 2020 • Trade
Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State LINDA BEAULIEU - PHOTOGRAPHS BY AL WEEMS Globe Pequot • February 2020 • Trade
Fairfield County Chef's Table: Extraordinary Recipes From Connecticut's Gold Coast DR AMY KUNDRAT - PHOTOGRAPHS BY STEPHANIE WEBSTER Globe Pequot • February 2020 • Trade
The Blueberry Cookbook: Year-Round Dishes from Field to Table SALLY PASLEY VARGAS Down East Books • July 2019 • Trade
The Blueberry Cookbook: Year-Round Recipes from Field to Table SALLY PASLEY VARGAS Down East Books • July 2019 • Trade
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine MARGARET HATHAWAY - PHOTOGRAPHS BY KARL SCHATZ Down East Books • July 2019 • Trade
New England Invite: Fresh Feasts to Savor the Seasons KATE BOWLER Globe Pequot • October 2018 • Trade
Best Maine Lobster Rolls DOWN EAST MAGAZINE Down East Books • June 2018 • Trade
The Mystic Cookbook: Recipes, History, and Seafaring Lore JEAN KERR Globe Pequot • June 2018 • Trade
Cooking Maine Style: Tried and True Recipes from Down East SANDRA OLIVER Down East Books • May 2018 • Trade
Great Food Finds Cape Cod: Delicious Food from the Region's Top Eateries JOHN F. CARAFOLI Globe Pequot • May 2018 • Trade
My Kitchen Chalkboard: Seasonal Menus for Modern New England Families LEIGH BELANGER Union Park Press • May 2018 • Trade
The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty LINDA BEAULIEU Globe Pequot • October 2016 • Trade
Great Italian American Food in New England: History, Traditions & Memories JOHN F. CARAFOLI Globe Pequot • August 2016 • Trade
The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts JANE BARTON GRIFFITH Globe Pequot • December 2015 • Trade
The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues GRETA JACOBS AND JANE ALEXANDER - ILLUSTRATED BY WEZI SWIFT Globe Pequot • June 2015 • Trade
American Burger Revival: Brazen Recipes to Electrify a Timeless Classic SAMUEL MONSOUR AND RICHARD CHUDY Union Park Press • May 2015 • Trade
Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State, First Edition LINDA BEAULIEU - PHOTOGRAPHS BY AL WEEMS Lyons Press • June 2014 • Trade
Fairfield County Chef's Table: Extraordinary Recipes from Connecticut's Gold Coast, First Edition DR AMY KUNDRAT - PHOTOGRAPHS BY STEPHANIE WEBSTER Lyons Press • April 2014 • Trade
Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea, First Edition DANIEL BRUCE AND MAT SCHAFFER - PHOTOGRAPHS BY RON MANVILLE - FOREWORD BY RICK KELLEHER Lyons Press • November 2013 • Trade
The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England KAREN COVEY Union Park Press • August 2013 • Trade
Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown, First Edition JOHN F. CARAFOLI - PHOTOGRAPHS BY FRANCINE ZASLOW Lyons Press • June 2013 • Trade
Providence & Rhode Island Cookbook: Big Recipes from the Smallest State, Second Edition LINDA BEAULIEU Globe Pequot • December 2012 • Trade