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Globe Pequot
Gooseberry Patch
Taylor Trade Publishing
Cooking / Regional & Ethnic / American / Middle Western States
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Data table related to the headers above
ID
ISBN13
Format
Title
Full Title
Image URL
ord
Imprint
Author
cur US Price
cur UK Price
cur US Pub Date
SPub Date
lnk ISBN13
Classification
Rank
Blue Plate Specials
GOOSEBERRY PATCH
Gooseberry Patch • December 2025 • Trade
Way Up North Wisconsin Cookbook: Recipes and Foodways from God's Country
VICTORIA SHEARER
Globe Pequot • May 2024 • Trade
Cooking through Columbus: The Ultimate Guide to Eating through Columbus
TIM TRAD; ANDREW WHITE AND NILE WOODSON
Globe Pequot • October 2023 • Trade
Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State
LORI FREDRICH
Globe Pequot • October 2023 • Trade
The Chicago Chef's Table: Extraordinary Recipes from the Windy City, Second Edition
AMELIA LEVIN
Globe Pequot • June 2023 • Trade
Our Best Blue-Ribbon Recipes
GOOSEBERRY PATCH
Gooseberry Patch • April 2023 • Trade
All-Time-Favorite Recipes from Indiana Cooks
GOOSEBERRY PATCH
Gooseberry Patch • March 2023 • Trade
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
MINNESOTA FARMERS UNION; BRUCE MILLER; CLAUDINE ARNDT AND KATIE CANNON -
PHOTOGRAPHS BY
KATIE CANNON
Globe Pequot • June 2021 • Trade
All Time Favorite Recipes from Missouri Cooks
GOOSEBERRY PATCH
Gooseberry Patch • April 2021 • Trade
All-Time-Favorite Recipes From Illinois Cooks
GOOSEBERRY PATCH
Gooseberry Patch • February 2020 • Trade
All-Time-Favorite Recipes From Ohio Cooks
GOOSEBERRY PATCH
Gooseberry Patch • February 2020 • Trade
Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
KRISTINE HANSEN
Globe Pequot • March 2019 • Trade
Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
MARY BERGIN
Globe Pequot • September 2015 • Trade
Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City, 1st Edition
STEPHANIE MEYER
Globe Pequot • November 2014 • Trade
Recipes from Historic Colorado: A Restaurant Guide and Cookbook
LINDA BAUER AND STEVE BAUER
Taylor Trade Publishing • April 2008 • Trade
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin, First Edition
MARTIN HINTZ AND PAM PERCY
Globe Pequot • February 2008 • Trade
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