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ID	ISBN13	Format	Title	Full Title	Image URL	ord	Imprint	Author	cur US Price	cur UK Price	cur US Pub Date	SPub Date	lnk ISBN13	Classification	Rank

Food, Language, and Society: Communication in Japanese Foodways NATSUKO TSUJIMURA Lexington Books • February 2023 • Monograph
Gender and Food in Transnational East Asias: Toward a New Dialogue across Boundaries EDITED BY JOOYEON RHEE; CHIKAKO NAGAYAMA AND ERIC PING HUNG LI - CONTRIBUTIONS BY RUSSELL BELK; SHELLEY W. CHAN... Lexington Books • October 2021 • Monograph
Sauces Reconsidered: Après Escoffier GARY ALLEN Rowman & Littlefield Publishers • February 2019 • General Interest
Food in the Gilded Age: What Ordinary Americans Ate ROBERT DIRKS Rowman & Littlefield Publishers • April 2016 • General Interest
The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes DOUGLAS E. NEEL AND JOEL A. PUGH Rowman & Littlefield Publishers • December 2013 • Trade
The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes DOUGLAS E. NEEL AND JOEL A. PUGH Rowman & Littlefield Publishers • June 2012 • General Interest
Three World Cuisines: Italian, Mexican, Chinese KEN ALBALA AltaMira Press • May 2012 • General Interest
Life and Food in the Dordogne JAMES BENTLEY New Amsterdam Books • January 2004 • Trade
Life and Food in the Basque Country MARIA JOSE SEVILLA New Amsterdam Books • April 1998 • Trade
Drinking with Dickens CEDRIC DICKENS New Amsterdam Books • April 1998 • Trade
A Kitchen in Corfu JAMES CHATTO AND W. L. MARTIN New Amsterdam Books • April 1998 • Trade
Life and Food in the Caribbean CRISTINE MACKIE New Amsterdam Books • April 1998 • Trade
The Whiskies of Scotland R. J.S. MCDOWALL New Amsterdam Books • April 1998 • Trade
Easy Kosher Cooking ROSALYN MANESSE Jason Aronson Inc. • October 1996 • Professional
Kosher Cuisine: Gourmet Recipes for the Modern Home HELEN NASH Jason Aronson Inc. • August 1995 • Professional

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