Cooking / General | Rowman & Littlefield
Cooking / General
Rocky Mountain Berry Book: Finding, Identifying, And Preparing Berries And Fruits Throughout The Rocky Mountains, 3rd Edition
BOB KRUMM
Falcon Guides • June 2020 • Trade
Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound, 3rd Edition
TOM SEYMOUR
Falcon Guides • April 2020 • Trade
The New Chicago Chef's Table: Extraordinary Recipes From The Windy City
AMELIA LEVIN - PHOTOGRAPHS BY BETH ROONEY
Globe Pequot • October 2019 • Trade
The New Philadelphia Chef's Table: Extraordinary Recipes From The City Of Brotherly Love
APRIL WHITE
Globe Pequot • October 2019 • Trade
The New New Orleans Chef's Table: Extraordinary Recipes From The French Quarter To The Garden District
LORIN GAUDIN - PHOTOGRAPHS BY ROMNEY CARUSO
Globe Pequot • October 2019 • Trade
AD Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
A. D. LIVINGSTON
Lyons Press • September 2019 • Trade
Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California, 2nd Edition
CHRISTOPHER NYERGES
Falcon Guides • September 2019 • Trade
Austin Chef's Table: Extraordinary Recipes From The Texas Capital
CRYSTAL ESQUIVEL - PHOTOGRAPHS BY AIMEE WENSKE
Globe Pequot • August 2019 • Trade
Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties
KATHRYN WIELECH PATTERSON AND NEAL PATTERSON - PHOTOGRAPHS BY KEVIN MAHER
Globe Pequot • August 2019 • Trade
Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range
RUTH TOBIAS - PHOTOGRAPHS BY CHRISTOPHER CINA
Globe Pequot • August 2019 • Trade
Portland, Oregon Chef's Table: Extraordinary Recipes From the City of Roses
LAURIE WOLF
Globe Pequot • August 2019 • Trade
Seattle Chef's Table: Extraordinary Recipes From The Emerald City
JAMES FRAIOLI
Globe Pequot • August 2019 • Trade
Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies, 2nd Edition
LIZBETH MORGAN
Falcon Guides • June 2019 • Trade
Foraging Mushrooms Washington: Finding, Identifying, and Preparing Edible Wild Mushrooms
JIM MEUNINCK
Falcon Guides • June 2019 • Trade
Sauces Reconsidered: Après Escoffier
GARY ALLEN
Rowman & Littlefield Publishers • February 2019 • General Interest
Lipsmackin' Backpackin': Lightweight, Trail-Tested Recipes for Backcountry Trips, 3rd Edition
CHRISTINE CONNERS AND TIM CONNERS
Falcon Guides • October 2018 • Trade
New England Invite: Fresh Feasts to Savor the Seasons
KATE BOWLER
Globe Pequot • October 2018 • Trade
Rush-Hour Recipes: Updated with more than 20 mouth-watering photos!
GOOSEBERRY PATCH
Gooseberry Patch • September 2018 • Trade
Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers
WITH CYNTHIA FINNEMORE SIMONDS - JOSHUA DAVIS AND BRUNO TROPEANO
Down East Books • September 2018 • Trade
A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
A. D. LIVINGSTON
Lyons Press • May 2018 • Trade
A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
A. D. LIVINGSTON
Lyons Press • May 2018 • Trade
My Kitchen Chalkboard: Seasonal Menus for Modern New England Families
LEIGH BELANGER
Union Park Press • May 2018 • Trade
Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods
CHRISTOPHER NYERGES
Falcon Guides • May 2018 • Trade
Family Table: Farm Cooking from the Elliott Homestead
SHAYE ELLIOTT
Lyons Press • April 2018 • Trade
Foraging Mushrooms Maine: Finding, Identifying, and Preparing Edible Wild Mushrooms
TOM SEYMOUR
Falcon Guides • July 2017 • Trade
Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms
JIM MEUNINCK
Falcon Guides • May 2017 • Trade
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods
CHRISTOPHER NYERGES
Falcon Guides • May 2017 • Trade
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
"WILDMAN" STEVE BRILL
Falcon Guides • May 2017 • Trade
Foodie Snob
KEVIN NELSON
Lyons Press • April 2017 • Trade
Pulses: A Global Journey through Recipes from Leading Chefs
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • March 2017 • Reference