Cooking / General | Rowman & Littlefield
Cooking / General
Mushroom Cookbook, 2nd Edition
MIMI BRODEUR
Globe Pequot • September 2020 • Trade
The Chicago Chef's Table: Extraordinary Recipes From The Windy City, 2nd Edition
AMELIA LEVIN - PHOTOGRAPHS BY BETH ROONEY
Globe Pequot • August 2020 • Trade
Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains, 3rd Edition
BOB KRUMM
Falcon Guides • June 2020 • Trade
Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound, 3rd Edition
TOM SEYMOUR
Falcon Guides • April 2020 • Trade
The Philadelphia Chef's Table: Extraordinary Recipes From The City of Brotherly Love, 2nd Edition
ADAM ERACE AND APRIL WHITE
Globe Pequot • March 2020 • Trade
Hudson Valley Chef's Table: Extraordinary Recipes From Westchester to Columbia County
JULIA SEXTON - PHOTOGRAPHS BY DR ANDRE BARANOWSKI
Globe Pequot • February 2020 • Trade
Houston Chef's Table: Extraordinary Recipes From The Bayou City’s Iconic Restaurants
ARTHUR MEYER - PHOTOGRAPHS BY TERRY VINE
Globe Pequot • February 2020 • Trade
Fairfield County Chef's Table: Extraordinary Recipes From Connecticut's Gold Coast
DR AMY KUNDRAT - PHOTOGRAPHS BY STEPHANIE WEBSTER
Globe Pequot • February 2020 • Trade
Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State
LINDA BEAULIEU - PHOTOGRAPHS BY AL WEEMS
Globe Pequot • February 2020 • Trade
The New Orleans Chef's Table: Extraordinary Recipes From The Crescent City, 2nd Edition
LORIN GAUDIN - PHOTOGRAPHS BY ROMNEY CARUSO
Globe Pequot • October 2019 • Trade
A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
A. D. LIVINGSTON
Lyons Press • September 2019 • Trade
Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California, 2nd Edition
CHRISTOPHER NYERGES
Falcon Guides • August 2019 • Trade
Austin Chef's Table: Extraordinary Recipes From The Texas Capital
CRYSTAL ESQUIVEL - PHOTOGRAPHS BY AIMEE WENSKE
Globe Pequot • August 2019 • Trade
Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties
KATHRYN WIELECH PATTERSON AND NEAL PATTERSON - PHOTOGRAPHS BY KEVIN MAHER
Globe Pequot • July 2019 • Trade
Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range
RUTH TOBIAS - PHOTOGRAPHS BY CHRISTOPHER CINA
Globe Pequot • July 2019 • Trade
Portland, Oregon Chef's Table: Extraordinary Recipes From the City of Roses
LAURIE WOLF
Globe Pequot • July 2019 • Trade
Seattle Chef's Table: Extraordinary Recipes From The Emerald City
JAMES FRAIOLI
Globe Pequot • July 2019 • Trade
Foraging Mushrooms Washington: Finding, Identifying, and Preparing Edible Wild Mushrooms
JIM MEUNINCK
Falcon Guides • June 2019 • Trade
Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies, 2nd Edition
LIZBETH MORGAN
Falcon Guides • June 2019 • Trade
Sauces Reconsidered: Après Escoffier
GARY ALLEN
Rowman & Littlefield Publishers • February 2019 • General Interest
Lipsmackin' Backpackin': Lightweight, Trail-Tested Recipes for Backcountry Trips, 3rd Edition
CHRISTINE CONNERS AND TIM CONNERS
Falcon Guides • October 2018 • Trade
New England Invite: Fresh Feasts to Savor the Seasons
KATE BOWLER
Globe Pequot • October 2018 • Trade
Rush-Hour Recipes: Updated with more than 20 mouth-watering photos!
GOOSEBERRY PATCH
Gooseberry Patch • September 2018 • Trade
Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers
WITH CYNTHIA FINNEMORE SIMONDS - JOSHUA DAVIS AND BRUNO TROPEANO
Down East Books • September 2018 • Trade
A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
A. D. LIVINGSTON
Lyons Press • May 2018 • Trade
A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
A. D. LIVINGSTON
Lyons Press • May 2018 • Trade
My Kitchen Chalkboard: Seasonal Menus for Modern New England Families
LEIGH BELANGER
Union Park Press • May 2018 • Trade
Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods
CHRISTOPHER NYERGES
Falcon Guides • May 2018 • Trade
Family Table: Farm Cooking from the Elliott Homestead
SHAYE ELLIOTT
Lyons Press • April 2018 • Trade
Foraging Mushrooms Maine: Finding, Identifying, and Preparing Edible Wild Mushrooms
TOM SEYMOUR
Falcon Guides • July 2017 • Trade