Business & Economics / Development / Sustainable Development | Rowman & Littlefield
Business & Economics / Development / Sustainable Development
Opportunities for Environmentally Healthy, Inclusive, and Resilient Growth in Mexico's Yucatán Peninsula
EDITED BY THE WORLD BANK
The World Bank • March 2020 • Reference
Asia and the Pacific - Regional Overview of Food Security and Nutrition 2019: Placing Nutrition at the Centre of Social Protection
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Food Security and Nutrition Policy Dialogues in Europe, the Caucasus and Central Asia 2016-2019: A Retrospective
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • February 2020 • Reference
Building Resilience: A Green Growth Framework for Mobilizing Mining Investment
WORLD BANK
The World Bank • January 2020 • Reference
The Rail Freight Challenge for Emerging Economies: How to Regain Modal Share
EDITED BY WORLD BANK
The World Bank • January 2020 • Reference
Report of the Thirty-third Session of the Committee on Fisheries: Rome, 9-13 July 2018
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
World Food and Agriculture - Statistical Pocketbook 2019
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Professional
The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • December 2019 • Reference
The International Code of Conduct for the Sustainable Use and Management of Fertilizers
EDITED BY FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
Mountain Agriculture: Opportunities for Harnessing Zero Hunger in Asia
EDITED BY FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda
EDITED BY FOOD AND AGRICULTURE ORGANZATION
Food & Agriculture Organization • November 2019 • Reference
From Fome Zero to Zero Hunger: A Global Perspective
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • October 2019 • Reference
Agripreneurship across Africa: Stories of Inspiration
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Professional
FAO Migration Framework: Migration as a Choice and an Opportunity for Rural Development
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Professional
FAO-Thiaroye Processing Technique: Towards Adopting Improved Fish Smoking Systems in the Context of Benefits, Trade-Offs and Policy Implications from Selected Developing Countries
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Professional
Social and Economic Performance of Tilapia Farming in Brazil
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Professional
Freshwater Small Pelagic Fish and Their Fisheries in the Major African Lakes and Reservoirs in Relation to Food Security and Nutrition
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • August 2019 • Professional
Balancing Petroleum Policy: Toward Value, Sustainability, and Security
EDITED BY WORLD BANK
The World Bank • June 2019 • Reference
Atlas of the Maturity Stages of Mediterranean Fishery Resources
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2019 • Reference
Global Review of Orange Roughy (Hoplostethus atlanticus), their Fisheries, Biology and Management
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2019 • Reference
The Caribbean Billfish Management and Conservation Plan
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2019 • Reference
Catch Documentation Schemes for Deep-Sea Fisheries in the ABNJ - Their Value, and Options for Implementation: FAO Fisheries and Aquaculture Technical Paper No. 629
EDITED BY FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • May 2019 • Reference
Fish Forum 2018: Book Of Abstracts
FOOD AND AGRICULTURE ORGANIZATION (FAO)
Food & Agriculture Organization • March 2019 • Reference
Residential Piped Water in Uganda
EDITED BY THE WORLD BANK
The World Bank • March 2019 • Reference
Water and Sanitation in Uganda
EDITED BY THE WORLD BANK
The World Bank • March 2019 • Reference
Strengthening nutrition action: A resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2019 • Reference
Transforming the livestock sector through the Sustainable Development Goals
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • January 2019 • Reference
Policy Coherence for Agricultural Transformation in African Least Developed Countries: Aligning Agriculture and Trade Policymaking Processes
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2018 • Reference
Contract Farming and Public-Private Partnerships in Aquaculture: Lessons Learned from East African Countries
EDITED BY FOOD AND AGRICULTURE ORGANIZATION
Food & Agriculture Organization • November 2018 • Reference
Rebuilding of Marine Fisheries – Part 1: Global Review
FOOD & AGRICULTURE ORGANIZATION
Food & Agriculture Organization • September 2018 • Reference