Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures

Getting What We Need Ourselves: How Food Has Shaped African American Life

Nomadic Food: Anthropological and Historical Studies around the World

Food Geographies: Social, Political, and Ecological Connections

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

American Agriculture: From Farm Families to Agribusiness

Adventures on the China Wine Trail: How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World

Food, Text and Culture in the Anglophone Caribbean

Gender and Food: A Critical Look at the Food System

Coffee: From Bean to Barista

Food and Place: A Critical Exploration

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

Corn Meets Maize: Food Movements and Markets in Mexico

Lunch: A History

The Social History of Agriculture: From the Origins to the Current Crisis

Agricultural Beginnings in the American Southwest

Food on the Rails: The Golden Era of Railroad Dining

Food in the Air and Space: The Surprising History of Food and Drink in the Skies

Food at Sea: Shipboard Cuisine from Ancient to Modern Times

Food in the Gilded Age: What Ordinary Americans Ate

New Orleans: A Food Biography

Kansas City: A Food Biography

Chicago: A Food Biography

Nazi Hunger Politics: A History of Food in the Third Reich

Ethnic American Food Today: A Cultural Encyclopedia, 2 Volumes

Eating Together: Food, Space, and Identity in Malaysia and Singapore

Cooking and Eating in Renaissance Italy: From Kitchen to Table

Portland: A Food Biography

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Barbecue: A History